42 L. P. GUNSON & CO., INC., ROCHESTER, N. Y. 
PUMPKIN 
A packet will plant 10 hills; an ounce 30 hills; 4 pounds per acre. 
CULTURE. Sow late in May in this latitude, in hills spaced 6 to 8 feet apart each way. Allow 
5 to 6 seeds per hill and cover with not more than one inch of soil. When plants are large enough tc 
handle, discard all but 2 plants in each hill. 
Big Tom or Connecticut Field 
30 TONS PER ACRE were produced on the field from which this photograph 
was taken. The size and shape of the pumpkins are well shown in the fore- 
ground. The stem and flesh are a deep rich orange color, of excellent flavor 
for pies, cooking soft and tender. For table use and stock feeding, no more 
profitable or better variety can be grown. 

BIG TOM PUMPKIN—Grown by A. H. Weiland, Ridge Road, Greece, N. Y. 
Yielded at the rate of 30 tons per acre. 
NEW MONSTER 
PRODUCES THE’ BIGGEST PUMPKINS GROWN, often weighing 
100 lbs. or more. Fruit is a bright lemon in color, mottled with orange, round 
with trace of ribbing. The flesh is thick, firm and of good quality. Often the 
fruits are covered with a network of veins similar to those on muskmelons. 
PIE or SMALL SUGAR 
A handsome, small, reddish-orange pumpkin, ribbed and slightly flattened. 
Flesh, thick, deep yellow, fine grained and very sweet. Size 8 to 10 inches. One 
of the best varieties to grow for roadside trade. Matures 75 days. 
WINTER LUXURY 
A wonderful pie pumpkin, very productive and an excellent keeper. Fruits 
round, slightly flattened, color deep orange-yellow with a netted russety 
appearance. Flesh very thick, yellow, firm and excellent quality. Size 8 to 10 
inches. 
