
PANTAGRAPH PHOTO 
lt is possible that hogs in the United States eat as much Funk’s G-94 as any other single strain of corn produced. 
These little pigs were photographed this spring on Frank Hubert’s farm at Saybrook, Ill., where G-94 is raised. 
HREE things top the list of things which farmers 
demand in modern hybrid corn. They are high 
yield, soldier-at-attention standability, and high feed- 
ing quality. Funk’s G-94, by general admission one 
of America’s greatest corn hybrids, is outstanding for 
all three qualities. That’s why farmers who have 
used it call it “the hybrid that has everything.” 
Its fame for amazing yields is corn-belt-wide. It 
figured in setting new world 10-acre corn yield records. 
For six successive years, Funk’s G Hybrids have been 
used to set the top yield record in the Illinois 10-Acre 
Corn Growing Contest, and G-94 has been used by 
every one of the champion corn growers. Paul Peabody 
planted three G-Hybrids on his world record 10-acre 
plot that averaged 191.64 bushels an acre in 1942, 
and one of the hybrids was G-94. 
But G-94 is equally famous for its standability and 
general yield performance. Foster Stansfield of Paris, 
Ill., says, “Funk’s G-94 is 100 percent satisfactory. 

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T. Richard Lacey, Jr., of Kansas, Ill., is seen with his G-94-fed 
4-H club steer “T. O. Masterpiece” that was named grand 
champion of the Chicago Fat Stock Show, December, 1942. 
I’ve tried it with other hybrids, and it is better in 
every respect.” George Johnson of Chrisman, IIl., adds, 
“[ can recommend G-94 to do the job under both 
favorable and unfavorable circumstances.”” Homer 
Piercy of Mount Vernon, IIl., has used G-94 five years. 
Despite some severe chinch bug attacks he reports 
that G-94 has done an outstanding job every season. 
G-94 is also outstanding for its resistance to corn bor- 
er damage. And there’s no better hybrid for livestock 
feed than G-94, “T. O. Masterpiece,” the grand cham- 
pion steer at the Chicago Fat Stock Show held last 
December, was fed G-94 from the time he entered the 
feed pen of his 4-H owner, 'T. Richard Lacey, Jr., of 
Kansas, Ill. The lad’s father, T. R. Lacey, Sr., says 
of G-94, “We've planted G-94 four years now. It’s a 
good cattle corn—a little softer. The kernels are good 
and deep, and they have a little more starch in them. 
And it’s the starch, you know, that puts the fat 
on steers.” 

G-94 comes through in the heart of the corn borer infestation 
area. Henry Hulse, Milford, Ill., farmer, points out the high quality 
of G-94 ears to C. J, Mosiman, member of the Funk staff. 
