For several generations the Cole Nursery has 
specialized in the improvement and production 
of selected varieties of proven fruitage. Those 
listed below comprise the best strains for home 
planting as well as for commercial orchardists. 
For a complete list of the kinds we have avail- 
able, write for special descriptive price list. 
All fruit trees and small fruits are exempt from 
the Ohio sales tax. 
APRICOTS 
Hungarian. A very fine variety which has been 
tested and has borne heavily along the shores 
of Lake Erie for a long period of years. Grows 
to large size, the fruit large and of good quality; 
deep yellow with yellow flesh. Very fine flavor. 
4 ft., 9/16 in. cal. and up, $1.75 each; 3 for 
- CHERRIES 
Black Tartarian. Sweet. The best of the early 
sweet cherries for home and local market. Very 
large, black-red, juicy, rich fruit. A robust, 
disease-resisting tree. Early. 
Governer Wood. Sweet. Large. pale yellow, 
almost white fruit with brilliant red cheek. 
Flesh is white, firm, juicy, sweet and of the 
highest quality. A very choice canning variety. 
Midseason. 
Strong l-yr.-old trees, $2.00 each; 5 for $9.00. 
5 rate applies only to 5 of 1 variety. 
Montmorency. Sour. Most popular Sour Cherry. 
Large, red fruit; firm, reddish yellow flesh. Abun- 
dantly productive. Pleasantly tart. Strong l-yr.- 
old trees, $1.75 each; 5 for $6.70. 

Coles Selected XN 
ALO) Woe ib ad Os yee eee: 
APPLES 
Numbers following the name indicate order 
of fruit ripening. 
Baldwin. 12. Winter. Large, very dark red 
fruit. Flesh crisp and juicy. Mild and sub- 
acid flavor. A leading cooking apple. 
*Cortland. 5. Late fall. A large, luscious 
apple with heavy overlay of shaded red. 
Brittle texture; brightly flavored. Very 
juicy white flesh. A fine shipper. 
“Delicious. 8. Winter. The flesh is tender, 
fine grained, yet crisp, melting and very 
juicy. 
*Jonathan. 6. Late fall. Brilliant red under- 
laid with yellow. Medium sized fruit with 
yellow flesh. One of the best in appear- 
ance and quality. 
*McIntosh. 4. Fall. Beautiful deep crimson 
fruit of the highest quality. Tender, juicy, 
white flesh of the finest flavor. Tops for 
cooking and eating. 
Melba. 2. Summer. A great new Canadian 
origination. Good-sized fruit is of a bright 
crimson over waxy yellow. Mildly and 
pleasantly flavored and highly aromatic. 
Great for roadside stand and home. 
*Red Northern Spy. 9. Winter. A distinct new 
type, larger than the old Northern Spy. 
A bright, solid red with juicy, mild, rich 
flesh. Fine for eating and cooking. 
[27] 
Rhode Island Greening. 11. Winter. The 
most popular green cooking apple for win- 
ter use. Fruit large and juicy, green with 
dull red blush. Pleasant, rich, acid taste. 
Excellent keeper. 
*Stayman’s Winesap. 10. Winter. A leading 
commercial variety with yellow fruit over- 
laid a dull red. Large. Flesh is crisp and 
juicy; spicy flavor. Good for cooking and 
eating. 
“Wealthy. 3. Fall. Yellow fruit striped red. 
White flesh, juicy and vinous. Fine for 
home and market use. The favorite early 
fall apple for cooking and eating. 
Yellow Delicious. 7. Winter. Same delicious 
quality as regular Delicious, but the color 
is a clear bright yellow. Tastes more mild 
and even better than Grimes Golden. Firm, 
crisp, and very juicy. 
“Yellow Transparent. 1. Summer. Hardy, very 
productive trees. Medium-sized, pale yel- 
low fruit. Flesh white, tender, juicy, sub- 
acid. A great variety for applesauce. 
Standard 2 yrs., 5 to 6 ft., 11/16 in. cal. and up: 
$1.50 each; 5 for $6.25; 25 for $21.25. 4 to 5 ft., 
9/16 in. cal. to 11/16 in., $1.25 each; 5 for $5.00; 
25 for $17.50. 
5 rate applies only to 5 of 1 variety. 
Bearing Age Trees, 6 years and older—varieties 
starred (*). 6 to 8 ft., heavy, $5.00. 7 to 9 ft., 
heavy, $7.50. 8 to 10 ft., extra heavy, $10.00. 
We can also furnish the following in bearing 
age trees: Duchess, Early Harvest, Early MclIn- 
tosh, Red Rome Beauty, and Snow or Fameuse. 
Select specimens, balled and burlapped for very 
quick results, at double the above prices. 
