Highest Quality 
Vegetable Seeds 
The Well-Being of the Whole Family Demands Fresh Vegetables 
In these days when every square foot of garden space must be made to 
count, It pays more than ever to plant only the best seed. With reasonable care 
and favorable weather, Cadwell & Jones’ seed is sure to succeed. 








All our seeds are grown for us by the most competent growers, and the strains, 
without exception, are of the highest perfection 
On account of values which we cannot anticipate, all prices in this Catalog are 
subject to CHANGE WITHOUT NOTICE 
NOTICE! FREE DELIVERY. Peas, Beans, Corn, and Onion Sets up to 
and including 10 pounds will be delivered postpaid in the first and second zones 
only, when cash accompanies order. 
All flower and other vegetable seeds in packets, ounces, 14 pounds, and 
pounds. Bulbs at single and dozen rates as quoted in this Catalog will be post- 
paid anywhere in the United States unless otherwise noted. 
We have, as nearly as possible, arranged the different varieties of each 
sort according to their season—that is, the extra-early kinds first, medium- 
early next, and so on. 
We recommend the Semesan treatment for all seeds. See page 52, 
ASPARAGUS 
Asparagus can be grown from seed or propagated from 
roots. Sow the seed in April or May on good soil, in drills 
12 to 14 inches apart. When one or two years old, trans- 
plant as early in the spring as the ground can be worked, 
into permanent beds made very rich and thoroughly 
trenched 2 feet or more in depth. Set the plants 2 feet 
apart in rows 3 feet apart. Care should be taken that the 
roots are well spread and set 6 inches below the level of 
the bed.’ Cover only 2 or 3 inches and fill in gradually as 
the plants grow. Very little, if any, should be cut the first 
year after transplanting, but a fair crop can be cut the 
second year. Every fall after the tops have been cut down, 
apply a dressing of coarse manure, and in the spring fork 
it in. An occasional top dressing of salt is also beneficial, 
and keeps down the weeds. 
Washington. Washington Asparagus is an extremely 
rust-resistant, vigorous, and high-ytelding strain of giant 
Asparagus. Pkt. 10c; 0z. 20c; W%4lb. 40c; Ib. $1.25 
ASPARAGUS ROOTS 
Washington. The high yield, vigor, and rust-resistance of 
this variety make it the most ideal type to plant. Roots 
are grown and are selected from true stock. 
$3.00 per 100; $25.00 per 1000 
BROCCOLI . Italian Cauliflower 
(Calabrese Green Heading) 
One ounce will produce about 3000 plants. 
Give Broccoli the same cultivation as Cauliflower. The 
heads can be cut from late July until the first of October and 
prepared for the table the same as cauliflower. A very de- 
licious vegetable now quite popular. 
Pkt. 10c; 0z. 50c; 14Jb. $1.50; 1b. $5.00 



Asparagus, Washington 
Pkt. 10c.; oz. 20c. 

Broccoli, Italian Cauliflower. Pkt. 10c.; oz. 50c. 
Broccoli Di-Rapa (Senaps) 
Much relished turnip-like leaves which are used for greens 
and its small flower heads. 
Pkt. 10c; 0z. 30c; 14lb. $1.00; 1b. $3.00 
BRUSSELS SPROUTS 
Popular for the little buds like cabbage heads, that de- 
velop thickly along the stalk. These are cooked the same 
as cabbage or cauliflower, and have a pleasing, delicate 
flavor. Brussels Sprouts do best in rich, well-dratned soils. 
Sow in seedbeds in June, transplant 2 feet apart, and cul- 
tivate like cabbage. The leaves should be broken down 
in the fall to give the little cabbages room to grow. 
One ounce will produce 3000 plants. 
Long Island Improved. The very best and surest strain. 
Pkt. 15c; 0z. $1.00; 14lb. $3.50; lb, $12.00 

Brussels Sprouts. Pkt. 15c.; oz. $1.00 
