CULTURE. Radishes are planted very early in spring with successive sowings up to het 
weather. 


The favorite early red Rad-. 
ish, in fact, the earliest of 
all.. To produce a crisp and 
tender Radish, quick growth 
is essential. This one ma- 
tures in 18 days. The roots 
are round, uniform in shape, 
and a very attractive: bright 
scarlet color. Can be sown 
very closely. No. 054, Pkt. 
10¢; oz. 25¢; 14 Ib. 75c. 
Firecracker 
Radish : 
The Nevelty Vegetable—Of a 
cylindrical shape, the top is 
short with a slender tap root 
and is a vivid scarlet. Its most out- 
standing feature is its extra early 
maturing but it will remain in its 
prime condition. much longer than 
other strains. No. 630, Pkt. 10¢; 
oz. 30c. 
French Breakfast | 
Tender and Juicy—This 
quickly growing and ex- 
ceedingly popular oblong 
radish is a beautiful bright 
scarlet, tipped with white; 
about 2 inches tong. Ready 
for table 25 days after 
planting. No. 397, Pkt. 
10¢; oz. 35c¢. 



LARGE, CRISP, TENDER — 
A popular, dependable red 
globe to oval shaped radish. 
The flesh of these large rad- 
ishes is mild and tender, and 
it retains its crispness and 
solidity a long time. 
No. 526, Pkt: .10¢; oz. 30c. 
Medium Early—This popular medium early variety is 
good for forcing or outside use. Roots are round and 
slightly topshaped; flesh very crisp, tender and fine 
grained. No. 576, Pkt. 10¢; oz. 20c. 
~~ GLOWING BALL RADISH _ 
The bright. scarlet .of this round radish is so very 
bright it-almost glows. Excellent grower for greenhouses 
or outdoors. This radish received the highest rating in 
“All American’ vegetable ‘selections. 
* No. 409. Pkt. 10¢; oz. 25c. 
Good Keeping Variety—The flesh of this popular 
Summer radish is tender, crisp and of an icy, trans- 
parents texture: The roots are broad at: the shoulder 
and taper down to a fine tap root. 
Nawave, tht. 10¢s_ 02. 25¢. 
One ounce will sow 100 feet of row; 10 pounds to acre. 

Sow one half inch deep. 


Fully 2 Weeks Earlier | 
than Regular Icicle —A 
brand new variety and 
not yet a fixed type. 
Roots are very white, 
Sow first thing in spring. 
Not recommended for 
late sowing. No. 097, 
Pkt. 10¢; oz. 30¢; 14 Ib. 
90c. For later sowing 
use Regular Icicle listed 
below. 
_ REGULAR 
WHITE ICICLE 
Most- popular of all white radishes. Mild and sweet. 
No. 108, Pkt. 10¢; oz. 25¢, 
Scarlet Globe 
Tender, Mild and Sweet 
The skin is, a rich scarlet 
color and the flesh is pure 
white, sweet and mild. Al- 
ways crisp. No. 573, Pkt. 
10¢; oz. 30¢.. : 



















WINTER Radishes 
Piant in Fall for Radishes or in 
Spring for Foliage Greens _ 
Long Black Spanish 
Late and’ Very. Hardy—Roots are § 
cylindrical, slightly tapered at tip, 
* to 10-inches long and 2'to 24% 
inches in diameter; skin black and 
somewhat wrinkled; flesh white, solid 
and pungent. A good keeping winter {| 
variety. No. 619, Pkt. 10¢; oz. 25¢. 
GIANT RADISH 
One of the greatest curiosities ever 
grown in the garden. ° Attracting 
f considerable attention. on account 
of its monstrous size, often attain- 
ing a weight of go pounds, Skin is 
pinkish white, flesh solid, firm and 
brittle. Mild as an apple and supe- 
rior to the most delicate spring Rad- 
ish. Thrives in any soil. No. 058, 
Pree 106s: 02,730. 


Rose China Winter 
Also known as Scarlet China. The 
oblong roots of this bright rose color- 
ed radish grow 4 to 5 inches long and 
are 2 inches:thick at the lower end. 
The flesh is crisp, white, pungent. 
No. 530, Pkt. 10¢; oz. 25¢. 


~GO00D LUCK GARDENS, 
PARADISE, PA. (rage en 

