AMERICAN RUTABAGA 
Hardy, Productive, Sweet, 
Solid, Globe-Shaped— 
Rutabaga is now more 
generally used for table 
than turnips, The Purple 
Top American is the most 
desirable from every stand- 
point. Sweetest, largest, 
biggest cropper. Flesh is 
grained, golden yellow, 
mild flavored, solid and 
sweet. No. 139, Pkt. 10¢; 
GZ. 20ce; quarter Ib, 60c. 


FORDHOOK 
GIANT 
SWISS 
CHARD 
» 55 Days. Use forGreens 
or Cook Like Aspara- 
gus—A planting of 
Swiss Chard will give 
you a delicious green 
to replace Spinach in 
hot weather. The large, 
white ribs may be 
creamed like asparagus. 
This variety grows 
enormous, heavy, 
crumpled, dark green 
leaves. No. 491, 
Pkt. 15¢; oz. 40c. 

VICTORIA 
RHUBARB 
Popular Standard Variety—This pro- § 
ductive variety is good for home or 
market use. Seeds should be planted 
early and transplanted when of good 
size. No 529, Pkt. 10¢; oz. 30e. 
SALSIFY We 
Vegetable Oyster 
One of the most delicious and nutritious ° 
of vegetables. It surpasses: both parsnips 
and carrots for table use and after it gets 
a good frosting has a decided oyster flavor. 
Can be used in soups. Also fine if breaded 
and fried like oysters. or boiled and made 
into fritters. Perfectly hardy and can. re- 
main in the ground all winter. 
No. 114, Pkt. 10¢; oz. 30c. 
New Zealand SPINACH 
While not a member of the true spinach family, the 
leaves, when prepared for the table so much resemble 
the ordinary types that most people cannot tell the 
difference in either flavor or appearance. The leaves 
being very brittle and fleshy are of the-very finest 
quality when cooked. An excellent ‘“‘spinach’’ to grow 
in home gardens where the-regular types do’ not do 
well. No. 404, Pkt. 10¢; 02. 35¢; %4 Ib. $1.25; 
1% Ib. $2.30. 




feet. 

GOOD LUCK 
Blight Resistant 
SPINACH 
This cross between 
Vergea Blight Resistant 
Savoy and King of Den- 
mark is a long standing 
variety that is absolute- 
lv resistant to blight. 
‘The leaves are similar to 
Savoy, but somewhat 
more pointed. Very use- 
ful for fall planting for 
‘éarly’ spring use. 
No. 545, Pkt. 10¢; oz. 30¢€; 14 Ib. $1.00. 


GOOD 
LUCK 
Long Standing Spinach 
A long standing 
type of spinach 
that will not shoot 
to seed before all 
the crop is able to 
be cut. Good Luck 
Long Standing is 
a’ splendid. yariety, 
with close-growing, 
thick bunches of 
rich dark green, 
broad and crum- 
pled leaves.’ No. 
Deis ehh. aloes 

Te LUCK GARDENS, 
Sow 
> SORREL4 hardy perennial which may bear forseveral years. 
in spring or summer in drills, 
salads, or when cooked like spinach. An ounce will sow 150 
No. 533, Pkt. 15¢; oz. 65c. 
Excellent in 

King of Denmark 
Spinach 
The large, green, crumpled leaves 
of this splendid spinach stand at 
least two weeks longer than the 
common varieties. No.574, Pkt. 10¢; 
oz, 25¢;'14 1b. 75¢. 


Princess Juliana Spinach 
Beautiful dense, compact plants 
with large round thick crinkled 
leaves of very deep green. Ex- 
, ceptionally fine for home garden, 
‘market or canning. Stands a 
long time before going to seed, 
even after Sd ta becomes 
quite warm. No. 670 
Pkt. 10¢€; oz. 25¢; Vi‘ Ib. 75¢. 


Victoria Spinach 
A grand variety of Spinach. Tt 
grows thick and broad to a height 
of 2% inches, with short-stemmed, 
dark green leaves, which are 
somewhat curled and crumpled, 
large, thick and fleshy. No. 031, 
Pkt. 10¢; oz. 30c; %4 lb. $1 00. 

PARADISE, 
PA. 
