
4 
; 
SUMMER SQUASH, 

TRUE EARLY WHITE BUSH 
SCALLOP SQUASH 





an improvement of the 
White Bush” variety of grand- 
qthicker and a heavier producer. 
mer squash. No. 
10¢; oz. 30c; 4 Ib. $1.00. 
CROOKNECK 
SQUASH 
Mammoth Golden—Fine Grained 

pearance. 
thick, meaty, and of luscious flavor. 


Bush Type Plants—Popular with market gardeners 
and shippers. The straight, cylindrical dark green 
fruits with lighter green stripes, change to deep yellow 
at maturity; flesh firm and greenish white. No. 
Pkt. 10¢; oz. 25¢; 14 Ib. 75c. 

WINTER SQUASH| 

WARTED 
HUBBARD 
This squash is favored by mar- 
ket gardeners who cater to 
fancy trade. Fruits are heavilv 
warted, very dark green, with 
dry sweet flesh of orange yel- 
low. No. 544, Pkt. 10¢; oz. 
30c; 1% Ib. $1.00. 
GOLDEN DELICIOUS 
Most desirable squash, medium sized, 
with orange skin and sweet, fine- 
grained, dry flesh. Fruits weigh 
about 7 Ibs. each and are especially 
suitable for canning because of the 
extremely dry flesh. No. 577, Pkt. 
10c; oz, 20¢; % Ib. 50c. 



(eZ Also Known as “Patty Pan’— § 
“Karly § 
mother’s time. Much larger and § 
*The flesh is white, tender and § 
sweet. Plant this for early sum- } 
388, Pkt. | 
The much warted golden yellow skin | 
of this squash presents a handsome ap- § 
Twice as large as the red § 
Summer Crookneck Squash. Flesh is § 
No. “534, Pkt. 10¢; oz. 25¢; 4 Ib. 75e. 
957, 
BUTTER FRUIT 
An Edible Curiosity—T his 
imported curiosity produces 
fruits 2 to 4 feet long, can 
be fried like egg. plant, is 
delicious stewed and fine for 
pies. Once known you will 
not be without it. Fruits 
grow on a vine similar to 
squash but much more vig- 
orous in growth, Ef given 
support ‘vines will climb, 
causing the fruits to be 
straight and symmetrical. 
Butter Fruits have the finest 
flavor if used when young, 
while they weigh from 5 to 
8 Ibs. No. 129, Pkt. 10¢; 
Y% oz. 30¢;7 0z..50c. 
Asparagus SQUASH 
AN INTRODUCTION OF EXQUISITE 
FLAVOR AND TENDERNESS 
Does not grow on a vine but on a: compact 
bush, 4 or 5 hills will keep a family supplied 
all summer with the best squash it ever 
tasted. The fruits can be used any size but fo 
obtain the real delicate ‘“asparagus-like’ flavor 
they should be picked when about 4 to 6 inches Bi 
long, quartered (without peeling) and served TH 
like asparagus. They are delicious, too, fried 
in butter, prepared like French fried potatoes 
or used as common varieties. No. ~145, Pkt. 15¢. 
“Squacghetti”’ 
or NOODLE PLANT 
The New Wonder Vegetable 
Delicious new plant from Persia. 
Grows like magic. Eight to ten 
*to a vine. Can be served hot 
with browned butter and bread 
crumbs, or cold with salad dress- 
@ ing or mayonnaise. Each one 
the size of cocoanut—Full to 
overflowing with delicious veg- 
4 etable spaghetti. Easy to raise. 
Full culttral directions with each 
Mm packet. No. ~043, Pkt. 15¢; oz. 
40c; 14 lb. $1.50. NOTE: When 
the skin of the Spaghetti Vege- 
table gives more than ordinary 
W resistance to pressure from the 
f thumb nail you know it is ripe, 
regardless of color. Some ot the 
vegetables are Golden Yellow. 
Some are Green and still others are Green and Yellow 
striped, depending on soil and cultivation. 
TRUE HUBBARD SQUASH 
STANDARD WINTER 
The rind of this standard olive- 
shaped squash is bronze green, and 
hard, which makes it a good keeper. 
The sweet orange-yellow flesh is 
Mas fine grained and dry. Vines are of 
mathe trailing type. No. 596, Pkt. 
™ 10c; oz. 30¢; 14 Ib. $1.00. 
TASMANIAN 








WONDERFUL BLUE HUBBARD SQUASH 
Splendid for Pies—Thie size and shape of the old Hubbard but clear, blue green in color. 
e€ combination of sweetness, dryness and delicious flavor is really remarkable, 
Splendid for pies and an excellent keeper. No. 105, Pkt. 10¢; oz, 30¢; 4 Ib. $1.00. 

GOOD LUCK GARDENS, PARADISE, PA. treccon 
