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Red and Yellow 
CHERRY ®@ 
TOMATOES 4 
‘These Cherry Tomatoes may 
be used the same as the Pear ¢ 
‘Tomatoes and make an inter- ff 
esting addition to the garden. 
Red No. 132, Pkt. 10ce; 4% 
oz. 40c. Yellow No. 133, 
Pkt. 10c; 12 oz. 40c. 
FREW’S SNOW BALL TOMATO 
ivory White Skin—This new, large tomato contains absolutely no acid: 
skin ivory-white; flesh almost paper white. If you want a non-acid 
tomato for table use or canning be sure to give this. variety a trial. 
No. 604, Pkt. 10c; %4 oz. 40¢; 14 02. 70c; oz. $1.25. 
RED AND YELLOW 
These small fruited Tomatoes 
-are used for making preserves 
and for pickling. All the va- 
rieties offered are unusually (if 
sweet and may be dried in the & 
sun and packed in sugar, mak- 
ing an excellent substitute for 
figs. Red No 130, Pkt. 10¢; 
12 oz. 40c. Yellow No. 131, 
Pkt. 10¢; 14 oz. 40c, 


mild flavor. 
OZ, 1 DC. 
= 

LARGE MILD FLAVORED 
YELLOW PONDEROSA 
Solid, rich, golden yellow flesh is of exceptionally |: 
Vines are large, spreading and wilt 
resisting. Very desirable as a home garden tomato 
of late maturity. No. 

542, Pkt. 15¢; 14 oz. 40¢; 


URNIPS 
CULTURE. Sow early varieties in April.. For fall and winter crop, sowin July or August. 
__An ounce will sow about 150 feet of drill. 
Purple Top Strap 
- Leaf Turnip 
Standard early variety has broad 
fiat roots of medium size; white ¢ 
purple tops. Extensively sown§ 
for both table and stock use. 
Nee) S29, Pkt. 10¢s, oz. s20¢7 
Va lb. 55c. 


a 
x \ 
® & 
Foliage Turnip 
Edible Topped and Edible Rooted 
—Will Grow and Thrive in Dry, 
» Hot Weather — Delicate flavored, 
crisp tender greens and sweet, 
pure white buttery roots. The 
- heavy crop of leaves is carried 
erect, which keeps the greens en- 
tirely free from sand and _ soil; 
they grow 2 ft. high, but should 
be cut before they attain full 
growth; early cutting often allows 
2 or 3 cuttings later. Relatively 
free from insect pests and diseases, 
An excellent variety for North or 
South. No. 488, Pkt. 10¢; 
oz. 20¢; 4 lb. 60c, 
Lucky Golden 
Ball Turnip 
Best of the yellow turnips, the 
flesh being firm, crisp and 
flavorful. Globe shaped, fine 
grained. No. 543, Pkt. 10¢; 
oz, 25¢; 4 Ib. 75c. 




ALLOW 2 WEEKS FOR DELIVERY OF ORDERS 

White Egg Turnip 
This quick-growing, egg-shaped. smooth 
turnip is pure white in color. Good for 
either spring or fall sowing. Flesh is firm, 
sweet and mild. No. 617, Pkt. 10¢; oz. 
20c; 4 Ib. 60c. 
ruse, © White Globe Turnip 
An All Purpose Variety—Extensively 
used for shipping, market garden- 
ing and home use. Tops green, 
large and erect. Roots large, globe 
shaped, very smooth, upper part 
purple-red, white below. Flesh is 
white, sweet, crisp and tender. More “ 
generally planted than any other va- 4 
riety. No. 387, Pkt. 10¢; oz. 20¢; &S 



Y% Ib. 55. 

AWM e Seven Top 
a AS ene eS urnip 
2 22) (eae Grown for Greens—Through- 
y out the South this is a pop- 
ular turnip for greens. Young 
shoots tender and delicious. 
Roots are not desirable. as 
food. No. 527, Pkt. 10¢; 
oz. 20c; 4 Ib. 60c. 


Flat Dutch 
Turnip 
Early garden variety is one 
of the choicest and finest 
pure white Turnips. Roots 
of medium size, flat, sweet 
and tender. Especially fine 
for table use. Mature early. 
No. 046, Pkt. 10¢; oz. 25¢; 
Y% Ib. 75c. 


OD LUCK GARDENS. PARADISE, PA. trac2 

