
Nantes Improved Carrots 
Chervil 
One ounce of seed will sow 150 feet of row. 
An easily grown and useful vegetable whose 
aromatic leaves are used for garnishing and for 
flavoring soups and salads. Sow any time in 
the spring, in rows 1 foot apart. Cultivate like 
parsley. 
Moss Curled. Pkg. 25c; 4 oz. 50c; oz. $1.50 
Collards 
True Georgia. A cabbage-like plant with a 
large, loose head, much used in the South and 
Prepared like spinach. 
Pkg. 10c; oz. 15¢; 14 Ib. 50c 
Chicory 
One ounce of seed to 100 feet of drill. 
Large-Rooted or Long Madgeburg. Extra 
large, long roots. The young leaves make an 
excellent salad. Feed to poultry as a tonic and 
the dried roots may be used as a substitute 
for coffee. 
Pkg. 15c; 4 oz. 30c; oz. 85c; V4 Ib. $2.65 
Witloof or French Endive. Sow seed in 
spring In open ground, V2 inch deep, in rows 
18 inches apart, thin to 6 inches apart. Allow 
plants to grow until November. Take up roots 
and trim off leaves to about 1% inches from 
the neck. Plant roots in trench 1% inches 
apart and cover with 8 inches of fine soil. 
Here they produce blanched leaves for winter 
salad and cooking as greens, 
Pkg. 15¢; 4 oz. 25c; oz. 75¢; V4 Ib. $2.25 

True Georgia Collards 
CARROTS 
for FARM and GARDEN 
Any good land, thoroughly worked, will produce a satisfactory crop of Carrots. Sow as early : 
in spring as possible, though good crops may be grown from seed sown as late as the middle 
of June. For table use, sow smaller kinds early, in rows 16 inches apart; for field growing, in 
drills 18 to 24 inches apart. 
Cover one-half to one inch deep and press soil down firmly above 
the seed. Thin 2 to 6 inches apart, according to size of variety. When preparing Carrots for the 
table, wash and scape them, never peel; the best flavor and color are near the skin. 
Chantenay Red-Cored. this is the best 
large coreless Carrot for both the home garden 
and for market. The roots are about 6 inches 
long and 2 inches thick at the shoulders, 
smooth, reddish orange, tapered and blunt 
ended. The bright, clear orange flesh is fine- 
grained, tender and sweet, with practically no 
core. Grown for sale at roadside stands, public 
markets and to canners who “‘dice’’ them. We 
are particularly proud of this strain of Red- 
Cored Chantenay. It has proven its top quality 
in many competitive trials and in the gardens 
of critical vegetable growers. 
Pkg. 15c¢; 2 oz. 30c; oz. 50c; 14 Ib. $1.40 

Imperator Carrots 
[8] 
One package of seed will sow 30 to 40 feet 
of row; 1 ounce, 300 feet; about 3 pounds, an 
acre. 

Chantenay, Long Type. Long, smooth Carrot 
with bright orange skin, orange flesh and very 
little core. This Carrot will make tonnage for 
it grows 7 to 8 inches long and 214 to 2 
inches in diameter at the shoulder. A good kin 
for selling in baskets on the market or to can- 
ners. Pkg. 10c; V2 oz. 30¢; oz. 45c; 4 Ib. $1.35 
Danvers Half-Long, H.&V. Special Strain. 
A wonderfully productive, second-early Carrot 
for market. Adapts itself to all classes of soil. 
A deep orange, tender Carrot of good quality, 
7 to 9 inches long, with a blunt point.. Has 
yielded 25 to 30 tons to the acre. 
Pkg. 10c; 1/2 oz. 30c; oz. 45c; 4 Ib. $1.35 
Imperator. A new variety of the bunching 
type, with roots from 8 to 10 inches long. The 
skin is very smooth, deep orange in color—a 
color which extends clear through the root. The 
core is very small and tender. Exceptionally 
fine for market and for home gardens. 
Pkg. 15c¢; 1/2 oz. 30c; oz. 50c; 1/4 Ib. $1.50 
Nantes Improved. The best long, slen- 
der, cylinder shaped Carrot for the garden. 
Roots 7 to 8 inches long, smooth and. blunt- 
pointed, just about cylindrical in shape and 
bright orange in color. Flesh is bright orange 
and of the highest quality. This Carrot is often 
called ‘’Coreless’’ Carrot. Small tops make it 
desirable for bunching. 
Pkg. 15c; 2 oz. 35¢; oz. 60c; 14 tb. $1.75 
Supreme Half-Long. This is a big Carrot. 
Not quite as thick as Danvers, but quite a little 
longer. Skin is of a rich orange color, flesh fine 
grained, crisp, firm, very little core, tender, 
sweet and of fine flavor. It’s a good kind for 
market either when bunched or sold by the 
basket. : 
Pkg. 15¢; V2 oz. 30c; oz. 50c; 14 Ib. $1.50 
Touchon. A very high quality Carrot for both 
heme and market garden. Long, cylinder- 
shaped roots similar to Nantes but a little 
longer. Tops are strong, making it easy to pull. 
Flesh is deep orange, very sweet and never 
woody. ss 
Pkg. 15c; V2 oz. 35¢; oz. 60c; V4 Ib. $1.75 

Be sure and thin out your rows of Carrots 
before they get so large they crowd each 
other. You can’t grow large, well formed 
Carrots unless you give them room to grow in. 

is Fete Ra 
Red Cored Chantenay Carrots — 
We are very proud of our sto 
of this popular kind. — 




















