
HART & VICK’S CABBAGE 
One package will produce about 250 plants; 1 ounce about 5000 plants; 3 ounces will sow an acre. 
A heavy, moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most 
Early Cabbage should be started under glass in March, and transplanted 
2 feet apart in rows 2 feet apart as soon as ground outside can be prepared. 
For late plants, sow in drills in open ground in May; transplant in July. 
suitable to Cabbage. 
insects by dusting. 
The numerals directly after the variety name denote the number of days 
from setting of the plants to maturity of head. 
Early and Midseason Kinds 
All Seasons. (90 days.) One of the most de- 
sirable Cabbages for kraut. Sure-heading, 
large, smooth, round, very solid. Good winter 
keeper. Pkg. 15¢; 2 oz. 45c; oz. 80¢ 
Copenhagen Market. (66 days.) Best 
large early. The most popular early, very large, 
round-headed Cabbage among home and mar- 
ket gardeners. Plants vigorous, with short 
stems. Heads large, solid light green, round, 
and of excellent quality. Splendid for kraut. 
Pkg. 15¢; 2 oz. 40c; oz. 65¢; 4 Ib. $2.00 
Early Jersey Wakefield. (62 days.) Very 
early, hardy, compact, erect grower, with few 
outer leaves, which permits close planting; 
short stem; medium sized, solid, pointed, uni- 
form heads of fine quality, usually weigh 2 to 
2% Ibs. 
Pkg. 15¢; V2 oz. 35c; oz. 55¢; V4 Ib. $1.65 
Glory of Enkhuizen. (76 days.) A _ large, 
solid, round, sure-heading Cabbage of vigorous 
growth and fine quality. We recommend it for 
both the home and market garden. Popular for 
kraut making. 
Pkg. 15c; 2 oz. 40¢; oz. 70c; 4 tb. $2.15 
Golden Acre. (64 days.) The best very 
early Cabbage of medium size, 3 pounds. An 
excellent solid, round-headed variety for your 
garden, on account of earliness, fine quality 
and unusual uniformity of shape. It is very 
early, being before Copenhagen Market. 
Pkg. 15c; V2 oz. 40c; oz. 70¢; 1/4 Ib. $2.00 
Midseason Market. Unsurpassed in quality. 
Large, globe-shaped, very solid heads, 8 to 9 
inches in diameter, weighing about 7 Ibs. each. 
The plants are thrifty and short-stemmed. A 
particularly good kind for the home garden 
and for kraut manufacture. A second early 
variety. 
Pkg. 15¢; 14 oz. 45c; oz. 75¢; 4 tb. $2.25 
Savoy Cabbage 
Chieftain. The best of the main crop late 
Savoys for the home or market garden. Outer 
leaves are large, thick, fleshy and densely 
crumpled. The heads are large, round, sweet 
and tender. Savoy Cabbage is quite unique in 
flavor and it is preferred by many connoisseurs 
to any other Cabbage. 
Pkg. 15c; 12 oz. 45c¢; oz. 70c; 14 Ib. $2.15 
Drumhead. Large, round, somewhat flattened 
heads, 9 to 10 inches across, 7 to 8 inches deep, 
and weigh 6 to 7 Ibs. each. The leaves are 
crumpled and the flavor mild and excellent. 
Pkg. 15¢; 2 oz. 35¢; oz. 55¢; V4 Ib. $1.65 
Yellows-Resistant Kinds 
These strains were brought out by the Wis- 
consin Experiment Station so that Cabbage 
could be grown on farms with ‘cabbage yel- 
lows” soil. If you have had trouble growing 
Cabbage, try these resistant kinds. 
Globe (Yellows-Resistant Glory of Enkhuizen). 
(80 days.) Use this in place of Glory of Enk- 
huizen on all land that is infected with yellows. 
Pkg. 15¢; 2 oz. 40c; oz. 65c; 4 Ib. $2.00 
Golden Acre. (Yellows-Resistant.) (64 days.) 
Sdme as the regular Golden Acre but making 
it possible to grow good crops on sick soil. 
Pkg. 15c¢; 12 oz. 40c; oz. 70c; 1/4 Ib. $2.15 
Marion Market (Yellows-Resistant Copen- 
hagen Market). (75 days.) A round, solid- 
headed, crisp-leaved Cabbage that will produce 
a crop on “Yellows’’ infected soils where non- 
resistant strains fail completely. 
: Pkg. 15¢; 2 oz. 40c; oz. 80c; 14 Ib. $2.00 
Protect against 
Red Cabbage 
Early Round Red. (67 days.) A _ splendid 
variety. Heads (3 to 5 Ibs.) are round, solid, 
deep red throughout, are ready early and will 
remain in the field a long time without 
splitting. Pkg. 15c¢; 2 oz. 45¢ 
Late or Winter Varieties 
Oakview Ballhead. (110 days.) Remarkably 
firm and solid, round heads, 7% to 8 inches in 
diameter, weighing 8 to 10 Ibs. Very similar to 
Hollander, except it is a larger and later ma- 
turing head. Keep well in storage. 
Pkg. 15¢; 2 oz. 45c¢; oz. 80c; 14 Ib. $2.35 










































Hollander. A splendid late Cabbage making 
firm, edible heads 100 days after setting out 
the plants, but continue to grow in size, be- 
coming mature in about 120 days. Plants me- 
dium small, which allows closer planting, short- 
stemmed and extremely hardy. Solid, round 
heads, 61% to 7 inches in diameter and weigh 
6 to 7 Ibs. Splendid quality and keeps in stor- 
age until late spring. 
Pkg. 15¢; 2 oz. 45; oz. 75c; V4 tb. $2.25 
CHINESE CABBAGE 
THE “VICTORY” SALAD 
Cut into quarters and boiled with meat, or alone, 
its mild, rich flavor and tenderness put it far ahead 
of Cabbage. Sliced thin and served cold with a cream 
dressing, it makes a most appetizing cole-slaw. Served 
with broiled sliced bacon and a hot meat gravy poured 
over it, it is very good. Boiled, fried, baked with 
cheese—any way you have a mind to cook or serve 
Chinese Cabbage you will find it delicious. There won't 
be any tough outside leaves to it, for it’s practically 
all heart, tender, crisp, and juicy. It’s very easily 
grown. Sow the seed in July, in rows 15 inches apart, 
and thin the same as lettuce. 
Chihili. This compact head, 14 to 16 inches long, 
is now very popular in the home and market garden. 
Pkg. 10c; oz. 45c; 14 Ib. $1.35 
Wong Bok. JA sure, compact-heading variety that 
does not scald or burn. Large heads of excellent qual- 
ty, crisp, tender and brittle. 
Pkg. 10c; oz. 40c; 14 Ib. $1.15 
A Most Delicious Salad is Made 
With Chinese Cabbage 
Sorry, but our 
seed crops of 
Danish and Penn 
State Ballhead 
were a failure 
for this year’s 
seed. 
[9] 
