

LONG HOLLOW-CROWN 
; PARSNIPS 
%, 
HART & VICK’S PEPPERS 
One package of seed will produce 100 plants; 1 ounce, 1200 plants. 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and 
mangoes; also used for making chow-chow and chili sauce. Culture same as for eggplant. Sow 
seed early in hotbed; transplant when danger of frost is over, into rows about 2 feet apart, 
plants 2 feet apart in the rows. All red Peppers are green before they are ripe and turn red or 
scarlet. 
SWEET PEPPERS 
California Wonder. This variety has the 
thickest flesh of any we have tried. The fruit 
is very large, heavy, and of splendid quality. 
A medium-early kind. We recommend Early 
Wonder in place of this kind, for northern gar- 
dens. Matures in 72 days. 
Pkg. 10c; 14 oz. 25c¢; oz. 70c; 14 Ib. $2.10 
Early Giant. The Best Large Sweet Pepper 
for the Home Garden. Ripens a big crop of 
fruit very early. Peppers are large, blocky, 
deep green turning brilliant red, meat thick, 
aromatic and very sweet. Ready in 63 days. 
Pkg. 10c; 4 oz. 25c¢; oz. 70¢; 1/4 Ib. $2.10 
Early Wonder. Are earlier than California 
Wonder. Medium to large, blocky fruit with 
very thick, meaty walls. Starts bearing early 
and continues over a long season. 63 days. 
Pkg. 10c; 14 oz. 25c; oz. 70c; 14 Ib. $2.15 
King of the North. Our tests show this to be 
a very early variety. Peppers large, long, with 
medium thick, sweet flesh. 60 days. 
Pkg. 10c; 14 oz. 20c; oz. 65c¢; 1/4 Ib. $1.90 
Pimento. One of the sweetest Peppers grown 
and very popular as a table variety. Largely 
used for canning. The flesh is extremely solid, 
thick, very mild and of excellent flavor. Fruits 
are deep green when young, becoming deep red 
as they mature. 75 days. 
Pkg. 10c; 4 oz. 20c; oz. 65c; 1/4 Ib. $1.90 







Early Giant 
Early Giant seemed to be the 
most popular Pepper in Vic- 
tory Gardens here in Roches- 
ter, with Worldbeater a fairly 
close second. 

Pimento 
Pepper 
Sweet Banana. All-America Bronze Medal, 
1941. Very sweet thick flesh. The fruit is 
about 7 inches long and 114 inches thick at 
the stem end and tapering to a point. Bright 
clear yellow turning red when ripe. 
Pkg. 15¢; %4 oz. 25¢; 
oz. 70c; 14 Ib. $2.10 
Sweet Roumanian. An attractive 
yellow kind producing fruit 41/2 
inches long and 2 inches through 
at the shoulder. Pick when light 
waxy yellow in color, they become 
scarlet when ripe. The flesh is 
sweet but the ribs are slightly 
pungent. Pkg. 15¢; 14 oz. 35c¢; 
oz. $1.00; 14 Ib. $3.10 
Worldbeater (Ruby Giant). A 
cross between Chinese Giant and 
Ruby King. The fruits are extra 
large, bright glossy red, sweet and 
mild in flavor. Flesh is thick, with 
small seed cavity and can be 
sliced thinner than most varieties. 
Extra good for home gardens and 
is a desirable market sort. Matures 
in 70 days. Pkg. 10¢; 1% oz. 20c; 
oz. 65c; 4 Ib. $1.90 
HOT PEPPERS 
Giant Cayenne. One of the best 
hot Peppers. The fruit is three 
inches long and one inch through, being 
much larger than the old Cayenne Pepper, 
and the fruit is equally pungent. Ripens 
very early, wonderfully prolific. 70 days. 
Pkg. 10c; 14 oz. 20c; oz. 65c; 14 Ib. $2.00 
Hungarian Wax. Slender, waxy yellow 
fruit about 6 inches long, that turns red 
when ripe; very hot. 60 days. 
Pkg. 15¢; 1/4 oz. 25c; oz. 70c; 14 Ib. $2.15 
Large Bell or Bullmose. A large, bright 
crimson Pepper with thick, hot flesh of ex- 
cellent quality. It is early and ripens uni- 
formly. 55 days. 
Pkg. 10c; 1/4 oz. 20c; oz. 65c; 4 Ib. $2.00 
[19] 



PARSNIPS 
One package of seed will sow 30 feet of row; 
1 ounce, 200 feet; 4 to 5 pounds an acre. 
Parsnips do best in rich, deep soil. Sow early 
in drills 2 feet apart; cover one-half inch deep 
and: press soil firmly. Thin to 8 inches apart 
in the rows. Cultivate freely. The quality is 
improved by leaving them in the ground over 
winter, as they are perfectly hardy. 
Hart & Vick’s Hollow Crown. Standard for 
home or market garden. Long, smooth, white, 
tender, and sugary. 
Pkg. 10c; oz. 20c; 14 Ib. 65c; Ib. $1.90 
Model. Remarkably smooth white Parsnip, 
free from side shoots. Medium length and 
good quality. 
Pkg. 10c; oz. 20c; 14 Ib. 65c; Ib. $2.00 
PARSLEY 
One package of seed will sow 25 feet of row; 
1 ounce, 150 feet. 
Used for garnishing and seasoning soups and 
stews. Sow seed early in spring, in rows a foot 
apart, covering one-half inch deep with the 
soil wel! pressed down; thin plants to 8 inches 
apart in the row. The seed is slow in germi- 
nating. Frequent cutting of the leaves will 
greatly improve the new growth. 
Champion Moss Curled. A _ vigorous sort 
with dark green, finely cut, curled leaves. Good 
for home and market garden. 
Pkg. 10c; oz. 20c; 14 Ib. 60c 
Paramount. Award of Merit, All-America 
Seed Selections. A rich dark green, triple 
curled variety, very uniform in habit of growth. 
Stem 5 inches long, leaves triangular, 7 inches 
long, 4 inches across base. A great home gar- 
den and market Parsley. 
Pkg. 13c; oz. 25c; 4 Ib. 75c¢ 
Turnip-Rooted or Hamburg. The roots, 
which are the edible part, are used for flavor- 
ing soups and stews. They resemble a small 
parsnip, in both color and shape. The roots 
are not affected by frost and can be left in 
the ground all winter. 
Pkg. 10c; oz. 25c; 4 Ib. 75c 
Plain-Leaved Parsley. Smooth, dark green 
leaves known as Italian Parsley and used for 
flavoring. Pkg. 10c; oz. 20c; 4 Ib. 60c 

Paramount Parsley 
