20 

Parsley, 
PARSLEY 
1 pkt. will sow 50 feet of row; I oz. 200 feet 
Culture—Used for garnishing and flavoring; Parsley needs but 
a small space in the garden. Sown in Spring or Summer plants 
may be left until the following Spring. 
Hamburg or Turnip Rooted. The roots are boiled 
and served like Parsnips. A delightful flavor. Also 
used in flavoring soups and stews. May be stored 
in sand and used all Winter. Pkt. 10c., oz. 20c., 
14 Ib. 40c., Ib. $1.45. : 
Triple Curled. An extremely handsome new strain 
with very densely curled rich dark green Jeaves on 
long stems. Pkt. 10c., oz. 20c., 4 Ib. 45c., Ib. $1.45. 
Plain Leaved. Uncurled. Used for flavoring and dry- 
ing. Pkt. 10c., oz. 20c., 14 Ib. 45c., Ib. $1.50. 
THE CHAS. C. HART SEED COMPANY 
Triple Curled 
PARSNIPS 
1 pkt. of seed will sow 25 feet of row; 1 oz. 150 feet 
Culture—Sow seed in May in rows 2 feet apart. Mellow soil 
for best development is advised; thin to about 2 or 3 inches. 
Leave roots until frost for a more subtle flavor, or Winter over 
in a pit until the following Spring. 
Ideal Hollow Crown. A beautiful snowy white. Hand- 
' some, large roots, long and tapering but smooth and 
fine with no side roots or “‘fingers’”’ Pkt. 10c., oz. 
20c., 14 Ib. 50c., Ib. $1.65. 

Parsnip, Ideal Hollow Crown 
