











plan to plant a large 
orchard . . you'll get 
best results with Kelly’s 
Starting with a whole root seedling our trees 
are propagated by the budding method . . . the best and most expensive way. 
Fach year we go direct to commercial bearing orchards, to cut our bud wood 
| | Whether you 
Pi Apples. 
We say this with confidence, 
from trees that show the best color, and bearing qualities. 
This is what gives Kelly’s trees the good foundation that assures you of 
have room for 
because our trees are grown 
permanent, healthy growth, disease-free trees and heavy crops year after year. 
only a few trees in 
your backyard, or 
under the most exacting condi- 
tions for your protection! 
We recommend the following varieties as most profitable to the planter. 

Months listed after description indicate the time at which the fruit ts at tts best 
for general use. 

Prices of KELLY’S 
INSPECTED APPLE TREES 
1-9 10-49 50-300 

2 Year, 5-6 ft., 11/16 andup........... Each $1.25 $1.00 $0.75 iaibs 
2'Vear, 4-5 ft, ©9/16-11/16 2 1000 e751 6-65 none 
2 Year, 3-4 tz, 7/16)9/162.0 8 ee 75 .60 50 
WRITE FOR PRICES ON LARGER QUANTITIES 


Delicious 
TENDER— 
CRISP! 
y KING OF ALL 
quality. Firm, crisp, and very juicy. y RED APPLES! 
Splendid keeper. Bears young and heav- 
ily. Many growers say this is the finest 
Yellow Deliciaus 
A bright golden yellow Apple of excellent 




A large, dark red Apple 
with crisp, fine grained 
flesh of excellent qual- 
ity and flavor. A 
yellow Apple. October to April. 


t | splendid keeper and 
\ | shipper. Tree one of 
. || | the hardiest. A vigor- 
= ; ous grower with good 
'~* . foliage. A regular an- 

nual bearer. Excellent 
for eating, and the 
most popular fruit 
stand Apple. Packs 
well in boxes and bush- 
els, always bringing 
high prices on the 
leading markets and in 
strong demand by the 
best trade. 
December-March 

(SOLID RED STRAIN) 
a Without doubt the leading commercial variety of New York and the 
4 New England States. A very attractive red Apple of the highest quality. 
Hardy, bears young and annually. Flesh white, fine, very tender, juicy, 
and refreshing with attractive flavor. It is especially desirable for fancy 
trade. October—January. : 
4 
Solid Red MeIntosh 
\ 
