PLUMS: 
AND PRUNE 
1-9 10-49 50-300 




PLUM TREES Each Each Each 
2 year, 5-6 feet, 11/16 and up...... A Lon ees ee $1.75 $1.50 $0.95 
2 year, 4-5 feet, 9/16 to 11/16....... RN eee 1.60 1.35 »85 
2 year, 3-4 feet, 7/16 to 9/16..................... 1.40 1.20 15 
No other fruit tree, unless it is the Cherry, produces more abundantly than a Plum 
‘tree. In general Plum trees thrive best in a sandy or clayey soil. We can recommend 
to the planter the following varieties. Dates indicate approximate ripening time. 
| EUROPEAN VARIETIES 
ALBION (New). Fruit larger and of better quality than Grand Duke which it re- 
sembles. Tree vigorous. One of the best new introductions. Very late. 
BRADSHAW. Large, fine early Plum, dark violet red, juicy and good. Very produc- 
tive; valuable for market. Quality is excellent, 
color attractive. Good canner. Sept. 5 to 10. 
FELLEMBERG. A valuable Plum for dessert, 
but most esteemed for market and drying or 
preserving. Fruit long, oval, purple with a thick 
bloom; flesh firm, sweetand pleasant, separating 
freely from the stone; moderate growth. A great 
favorite. A sure market for all you have to sell 
at very profitable prices. Sept. 24-26th. 
IMPERIAL EPINEUSE. An old French Plum 
of the Prune type. Reddish purple, tender, 
sweet, juicy and one of the best flavored Plums. 
Ideal for home garden. Treea wonderful grow- 
er. Requires cross-pollination. Sept. 1 to 6. 
LOMBARD. Medium to large, roundish, dark 
red. Flesh yellow, juicy; hardy, prolific bearer. 
Valuable commercial sort. Sept. 18 to 22. 
Stanley Prune 
NEW Stanley Paune 
A STAR PERFORMER 
The best for commercial planting or home use. Bears 
fruit in three years and ripens 10 days earlier than 
other varieties, exceptionally productive. Fruitlarge, 
deep bluish purple, firm and sweet; of excellent 
flavor. Introduced by the N. Y. State Experimental 
Station, and is becoming a valuable commercial va- 
riety. Bears annually. Midseason. Set. 20 to 25. 
Same price as other Prune trees. 








Burbank 
MONARCH. Very large, bluish-purple. Juicy, golden green 
flesh. Bears early and abundantly. Excellent for market. 
Sept. 18 to 22. 
REINE CLAUDE (Bavay’s Green Gage). Large, pale yellow 
marked with red; good bearer. Sept. 25 to 30. 
SHROPSHIRE DAMSON. Medium size dark purple fruit pro- 
duced in thick clusters. Excellent canner. Tree a good grower 
and very productive. Sept. 24 to 28. 
YELLOW EGG. Golden yellow covered with thick bloom. Tree 
large, very productive. Sept. 22 to 25. 
GERMAN PRUNE. Fruit long, oval, purple with thick bloom. Flesh 
firm, sweet, and delicious. Excellent commercial sort. Freestone. 
Sept. 18 to 22. 
YORK STATE PRUNE. One of the largest and best. Dark blue with 
purple bloom. Delicious. Sept. 24 to 26. 
ORIENTAL VARIETIES 
ABUNDANCE. Fruit large, very early; amber turning to a rich, bright 
cherry. Flesh light yellow, exceedingly juicy and tender. Freestone. 
Excellent for canning. Aug. 15 to 20. 
BURBANK. Fruit is very large, bright reddish purple. Meaty and 
POLLINATION 
With the exception 


of the Prunes, Fel- quite firm. Excellent shipper. Tree hardy, vigorous and productive. 
lemberg, German, Needs close pruning. Aug. 25 to 30. 
Stanley, etc. which FORMOSA. A midseason variety of excellent and prolific bearing quali- 
are self-fruitful, ties. Large, greenish yellow, overlaid with red. Alternate bearer. 
Plums should be in- Heavy cropper. Aug. 20 to 25. 
terplanted to insure RED JUNE. Ripens before Abundance. Medium to large; deep vermil- 
et of fruit—Euro- . . - . - 
Beiter es eae ion-red; flesh light lemon yellow; fine quality. Vigorous, hardy; 
yt 3 a roductive. Aug. 1 to 7. 
pollinating that class p § : : ; : 
and Oriental sorts SANTAROSA. A proven money maker. One of the best of the Oriental 
for those varieties. varieties. Resembles Burbank in size and color. Aug. 20 to 26, 
11 
Lombard 
