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INTER-STATE’S 
NEW FAMOUS 
MacDONALD 
RED RHUBARB 

Rhubarb is the earliest spring vegetable. It 
should be in every garden. Grows in most any 
kind of soil. Lasts a lifetime without any care 
or attention. Just plant them 3 to 4 feet 
apart and they will take care of themselves. 
A little manure around them once in a while, 
will mean more and larger stalks. 
Rhubarb tastes mighty good and it contains 
vitamins A and C and minerals. Eat all you 
want for pies and sauce and then can some for 
winter. If you plant real early spring, you can 
pull just a few stalks this season although it 
is best to wait until next spring. You can find 
room in a corner of your garden for a few 
plants. Don’t wait, PLANT THIS SPRING. 
if seed stalks come on rhubarb, break them 
and plants will produce longer. ‘POSTPAID. 
Ai6é- MacDonald Red—Considered the fin- 
est of all Rhubarb. Giant size stalks 18 to 24 
inches long, 2 to 3 times larger than common 
Rhubarb, sweeter and more tender. A heavy 
producer. Use it all spring and most of the 
summer. Its red skin and white flesh makes 
the finest looking and best tasting Rhubarb 
sauce and pie you ever ate. Practically seed- 
less, grown only from divisions. Each, 60c. 
Al] Ruby—Red inside and out, from top to 
bottom. Prolific yielder but stalks are smaller 
than MacDonald. Each, 60c. 
A18 Skinmer’s—It is a tremendous 
grower and producer of very large, fine- 
flavored stalks. Does fine in Kansas and 
Oklahoma where it has grown for years. 
Almost seedless. Grown from divisions. 
Each, 40c. 
Al9. Victoria—Not as red, nor as large, nor 
as productive as the others, but it makes 
good sauce and pies. Sells cheaper because 
it is grown from seed and all others are grown 
from root divisions. 
Postpaid Per 3 Per 6 Per 12 
Marve, . 23 6.56 ae 65c $1.15 $1.95 
MIACiUDLs:. Linc eone 50c .90 1.55 



Delicious, Tender 
Fresh From 
Your Own Garden 
If you or your family like Asparagus, 
plant some this spring. Then in just a 
year or two, you can commence gather- 
ing your own. It will last as long or 
longer than your house stands. For 6 
to 8 weeks you can enjoy all you want 
and have some to cold pack for winter. 
And after you once plant it, it costs 
you absolutely nothing and -besides 
that it requires no care or attention 
and grows almost everywhere. Of 
course, remember that the richer the 
soil, the bigger the tips and more of 
them. 
You know that Asparagus is not only 
delicious but it contains vitamins A, B, 
and C and also minerals. Our wonder- 
ful Loess soil produces the finest Aspar- 
agus plants we have ever seen. We be- 
lieve our Jumbo plants are the very 
finest you can get. Planting them 
saves a year’s time. Our Heavy size is 
equal to many firm’s number one 
grade. Plant Asparagus 18 to 24 inches 
apart each way. Planting instructions 
sent with every order. 
‘4 GENUINE GIANT 
MARY WASHINGTON 
It is extremely tender and stays that 
way during the season. Delicious fla- 
vor. The extra large tips can be cut for 
2 months. Rust proof. 
Postpaid Per 12 Per25 Per 50 Per 100 
Jumbo Plants 60c $1.00 $1.85 $3.50 
Heavy Plants 45c .75 1.35 2.50 
4-15 NEW PARADISE 
A new variety considered the best of all 
Extra large tips, many an inch or more 
through—tender, delicious, finest fla- 
vor—produced for many weeks. 
Postpaid Per 12 Per25 Per 50 Per 100 








































