



PLANT SUMMER, FALL AND WINTER APPLES 
Then you can have fresh apples almost the year ’round 
Yellow Transparent 

Beacon 
Healthy, Juicy Apples—for a few cents 
a bushel—when you grow them yourself 
SUMMER APPLES 
F31 Anoka—Generally commences bear- 
ing next year after planting. Fruit is yel- 
low streaked red. Ripens in August but 
can be used a month earlier. 
F32 Beacon—The great mid-summer 
apple. Fruit is large, solid bright red, fine 
quality. Ripens in August, but can be 
used weeks before. Very hardy and produc- 
tive. It is very much better than Duchess. 
F35 Early Red Bird—The best real 
early red apple. It ripens a week before 
Yellow Transparent. Fruit is large, bright 
red, good quality for both eating and cook- 
ing. 
F37 Yellow Transparent—The favor- 
ite early yellow apple. Ripens in July. 
Bears young, heavily and every year. 
Fruit is medium size, tender, juicy, fine 
flavor. Good for eating and cooking. 
FALL APPLES 
F42 Wealthy—The great fall apple. Ri- 
pens in September but can be used weeks 
earlier. Fruit is large, red striped, with 
tender juicy flesh of fine quality. Bears 
young and heavily and grows everywhere. 
WINTER APPLES 
F48 Grimes Golden—A favorite, large 
high quality yellow apple. 
49 Hawkeye Greening—This fine ap- 
ple originated by the lowa Experiment 
Station, is an attractive greenish-yellow, 
very large in size and high quality. The 
only apple we know that is good to eat 
fresh from the tree, and is just as good in 
late winter, even when kept in an ordinary 
cave or cool cellar. Over a period of more 
than ten years it has outborne every apple 
tested at Ames, Iowa. Very hardy. 
F560 +Joan—Originated by the Iowa Ex- 
periment Station, Joan is probably the 
most beautiful apple grown today. Bright 
red, large size, with crisp, pure white flesh. 
Good for eating, cooking, and baking. 
Fil Jonathan—For many years this 
has been our most popular apple. Every- 
body knows and likes this fine bright red 
apple. Highest quality, crisp, tender and 
full of snap. 
F52 Jonathan, Dark Red—A new 
strain of Jonathan which colors earlier and 
is a very rich, dark crimson. 
FARM HOME COLLECTION 
A Whole Orchard Costs Less 
Than 2 Bushels of Apples 
These are eight of our most popular 
varieties, giving you fresh apples almost 
the year ’round, starting in early sum- 
mer with Early Red Bird and ending 
late in the winter with Winesap. 

1 Early Red Bird 
1 Yellow Transparent 
1 Beacon 
1 Wealthy 
2 Jonathan 
2 Solid Red Delicious 
1 Yellow Delicious 
1 Winesap 
Winesap 
F30 
Big, 5 to 7 ft. Trees, Not Postpaid 
F239 All 10 for $5.45 
Fine 3 to 5 ft. Trees, Postpaid | 
FREE—With each collection we will | 
include Free 2 MacDonald Rhubarb 
worth $1.00 
F53 McIntosh, Solid Red— Beautiful 
red apple, snow white flesh, highest qual- 
ity. 
F59 Prairie Spy—Bright red apple of 
fine quality, long keeper. Very hardy. 
F56 Red Delicious—The original Deli- 
cious originated in Iowa, planted from 
coast to coast for its superb quality and 
mild juicy flavor. 
F58 Secor—Originated by Iowa Ex- 
periment Station. Very similar to Jona- 
than, not quite so red, but hangs on the 
tree much better, is larger in size and 
keeps longer. Good bearer. Apple experts 
rate this the highest quality apple in all 
America. 
F59 Sharon—Originated by Iowa Ex- 
periment Station. This early winter apple 
is an attractive red, large size and wonder- 
ful flavor. Also good for cooking. A vigor- 
ous grower, even in the coldest states. 
F60 Solid Red Delicious — Considered 
by many to be the finest red apple. It 
bears younger, keeps longer and the fruit 
colors up several weeks earlier than the 
common Red Delicious. The fruit is 
large, solid red and has a delicious flavor 
unequalled by any other apple. 
‘F6l Stayman, Red—Very large red ap- 
ple, fine for both eating and cooking. Espe- 
cially good in January-February, 
All 10 for $6.95 
