


BEETS 
Contain vitamins A, B,, C, G, also min- 
erals. The Beet greens contain Iron, cal- 
cium, phosphorus, A, C, and G. 
One Pkt. will sow 20 to 25 feet; one 

Red 
Detroit C 
*420 Detroit Dark Red Improved (61 
days)—The most popular beet for the 
home garden and canning. Globe shaped, 
very smooth, a deep oxblood-red color. 
Very tender and sweet at all stages of 
growth, without a trace of woodiness. 
Packet 10c; 4 Oz. 18c; 1 Oz. 30c;— 
1% Lb. 85c. 

*421 Crosby’s Egyptian (55 days)— 
Extra early, semi-flat, very tender and 
sweet. Flesh is distinct dark red and 
keeps its color in cooking. Free from 
woodiness. Fine for the first beets from 
your garden. Packet 10c; 14 Oz. 18c;— 
1 Oz. 30c; 14 Lb. 85c. 
422 Early Blood Turnip (60 days)—A 
good dependable midseason variety. Near- 
ly round, deep red with brighter red zones. 
High quality. Packet 10c; 4% Oz. 18c;— 
1 Oz. 30c; 14 Lb. 85c. 
_ CABBAGE 
Contains vitamins A, B,, C, G, P.P., 
Calcium Iron. 
1 Pkt. will produce 100 or more plants; 
1 Oz., 2500 plants. 
434 Early Flat Dutch (75 days)—An 
early, unusually fine, large, solid, flat- 
headed type. Fine quality, 5 to 6 pound 
heads. Keeps well. 
Pkt. 10c; 14 Oz. 43c; 1 Oz. 75c. 
435 Danish Ballhead (100 days)—Our 
most popular late cabbage, producing 
round compact heads weighing from 7 to 9 
pounds. Excellent keeper. Very crisp and 
tender. Fine for kraut. 
Pkt. 10c; 14 Oz. 43c; 1 Oz. 75c. 
436 Early Jersey Wakefield (60 days)— 
An extra early variety with cone-shaped 
heads, 2 to 3 pounds each. 
Pkt. 10c; 14 Oz. 43c; 1 Oz. 75c. 
437 Golden Acre (65 days)—An extra 
early garden variety with round firm 
heads weighing about 4 pounds each. Re- 
sists bursting. 
Pkt. 10c; 14 Oz. 43c. 

LN 
*438 Marion Market (75 days)—A Yel- 
lows Resistant strain of Copenhagen Mar- 
ket. A sure heading, main crop variety. 
Our most popular cabbage. Excellent 
quality, has short stems and is good for 
early kraut and all cooking purposes. 
Weighs 4 to 5 pounds. 
Pkt. 10c; 14 Oz. 43c. 
439. Premium Late Flat Dutch (100 
days)—Very popular large, flat headed 
winter cabbage. Fine quality, solid, good 
keeper and fine for kraut. Heads weigh 
from 13 to 15 pounds. 
Pkt. 10c; 14 Oz. 43c;1 Oz. 75c. 
CELERY 
Contains vitamins A, Bi, C, G, Calcium, 
Iron, Phosphorus. 
431 Golden Self Blanching (118 days) 
—Very desirable early celery. Stalk is 
thick, solid, medium long and free from 
pithiness. Blanches itself to a golden yel- 
low. Pkt. 10c; 14 Oz. 44c. 
432 Giant Pascal (140 days)—Large 
late winter variety, delicious flavor. 
Easily blanched by trenching, to a beau- 
tiful creamy white. Pkt. 10c; 14 Oz. 44c. 
72 


CARROTS — 
Contain vitamins A, B,, C, G, PP. Ci 
cium, Phosphorus, Iron. 
One Pkt. will sow 35 feet; One Oz. 2 
feet. 
} 
' 
Improved Chantenay | 
*426 Improved Chantenay (70 days) 
The outstanding favorite with people w 
grow carrots in their garden. This is 
very choice strain producing large, thi 
six-inch orange roots, very tender, hi 
quality and free from hard core. Ve 
heavy yielder. 
Pkt. 10c; 14 Oz. 25c;1 Oz. 45c. 

yf 
Coreless Nantes 
*421 Coreless Nantes (68 days)—\ 
especially recommend this for the ho: 
garden because of its extra fine qualt 
The roots are deep orange, very tenc 
and sweet from 6 to 7 inches long and t 
same size from top to bottom. 
Pkt. 12c; 14 Oz. 30c;1 Oz. 50c. 
429- Danver’s Half Long (75 days) 
Very productive. Keeps all winter. De 
well in all classes of soil. Smooth, de 
orange roots, about 7 inches long, taper! 
to a blunt point. Sweet, tender and cri 
Pkt..10c; 14 Oz. 25c; 1 Oz. 45c. 
430 Oxheart (72 days)—Especially ge 
for rather stiff, hard soil because the ro 
are short and stubby. A good keep 
Bright orange, tender and sweet. 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 45c. 
