





















































a high price for plants when 
row your own at small cost? 
ana (66 days)—A widely plant- 
early variety. Medium size, 
fruits. Pkt. 10c; 14 Oz. 30c; 
teel (65 days)—Be sure and 
e of this new variety, especially 
ts of heat and drought and bears 
e others fail. Besides that it is 
ly. The fruits are medium large, 
nooth, attractive red color, very 
vor and produced in tremendous 
es. A great tomato. Very fine for 
canni 1g and.t tomato juice. Pkt. 15c. 
oO tear (90 days)—Very large, al- 
edless, solid and sweetly flavored’ 
Especially fine for slicing. 
10c; Y Oz. 40c. 
Sees 7 
foe Ponderosa ae days)— -Our 
; Head (76 days)—A_ round, 
smoot +h, medium early variety that does 
unusually well. Firm, pth red flesh, 
fir licing and canning 
_all tomatoes. Bright scarlet, 
ean are fine for slicing and 
Ripens from the inside out. Fine 
ery heavy producer. Resistant 
nail-head rust. 
ye Oz. 20c; 1 Oz. 35c. 
Pear (73 days) — Beare yel- 
ped fruits that are excellent 
. Pkt. 10c. 
TURNIPS 
Contain vitamins C and Calcium. 
Turnip top greens contain A, B,, C, G, 
P.P., Calcium, Phosphorus, Iron. 
One Packet sows 40 feet, 1 Oz. 200 ft. 
To get largest yield, broadcast turnip 
seed thinly instead of planting in 
rows. 
333 Purple Top Strap Leaf—Flat, me- 
dium sized roots, purple topped, fine 
grained and mild. Pkt. 9c; 1 Oz. 16c. 
*534 Purple Top White Globe— Most 
widely planted turnip. Globe shaped and 
white, tender flesh. Very mild in flavor. 
Pkt. 9c; 1 Oz. 16c. 

USEFUL VEGETABLES 
TO ROUND OUT YOUR GARDEN > 
564 Broccoli, Italian Green Sprouting 
—Tender tops and flower shoots used for 
greens. Contains A, Bi, C, G, Calcium, 
Tron and Phosphorus. Pkt. 10c. 
563 Brussel Sprouts, Long Island— 
Thickly set stems with solid cabbage-like 
balls. Contains A, B:, C, Calcium, Phos- 
phorus and Iron. Pkt. 10c. 
433 Cauliflower, Early Snowball— The 
most widely planted early variety. Com- 
pact snow-white heads. A fine home gar- 
den variety. Pkt. 10c. 
569 Celtuce—Use leaves when young 
either for cooked greens or as a lettuce. 
The crisp stalk is also edible raw or cooked, 
peel off the outer skin. There are many 
ways to prepare it for table use. It has 
the combined flavor of celery and lettuce. 
Try it for yourself. Pkt. 15c. 
567 Collards—A type of cabbage, used 
extensively for greens. Contains A, B,, 
C, G, PP., Calcium, Iron and Phosphorus. 
Pkt. 10c. 
457 Dill—The common dill pickle herb. 
Pkt. 10c. 
458 Egg Plant, Black Beauty—The 
thick smooth rich purple fruits are very 
early. Pkt. 10c. 

Swiss Chard 
17 
459 Endive, Green Curled— Delicious 
for autumn and winter salads. Frost im- 
proves its quality and flavor. Contains 
A, C, G, Calcium and Iron. 
Pkt. '10c; 1 Oz. 22c. 
457A Gherkin, West Indies — Small 
oval shaped prickly cucumber, fine for 
small pickles. Pkt. 10c; 14 Oz. 20c. 
460 Kale, Green Curled— Makes tasty 
greens for early fall, winter and spring. 
Contains A, B;, C, G, PP, Calcium, Phos- 
phorus and Iron. Pkt. 10c. 
461 Kohlrabi, Early White—Best for 
home use, has mild, crisp and tender flesh, 
dwarf. Pkt. 10c. 
468 Mustard, Giant Southern Curled 
—Long and wide leaves with curled edges 
for greens. Contains A, Bi, G, PP, Cal- 
cium, Phosphorus and Iron. 
Pkt. 8c;1 Oz. 18c. 
570 Okra, Dwarf Green—For soups. 
Pkt. 10c. 
571 Rutabaga, Purple Top. Pkt. 10c. 
525 Salsify, Mammoth Sandwich Is- 
land—A delicious, nutritious vegetable 
with a decided oyster: flavor. Keeps in 
ground over winter but must be dug before 
spring growth starts. Pkt. 10c. 
424 Stock Beet, Mammoth Long Red 
—The heaviest yielding of all stock beets, 
producing roots of enormous size. One of 
the finest feeds for poultry and stock. 
Pkt. 7c; 1 Oz. 15c.. 
*423. Swiss Chard, Lucullus— The most 
commonly grown chard. It is of the beet 
family but is grown for its leaves only, 
which make very fine greens. 
Pkt. 10c; 1 Oz. 20c. 
534 Turnip Top Greens— Extra rich in 
Vitamins and excellent for greens. Con- 
tains A; B,, C, G, PP, Calcium, Phos- 
phorus and Iron. Pkt. 9c; 1 Oz. 16c. 

