Peppers 
One ounce will produce 1000 to 1200 plants 
California Wonder XXX Strain. This is a remarkable de luxe strain. The large, 
very solid, exceptionally thick-walled, bright green Peppers are blocky in form, 
square-ended, 4-nosed and often grow as much as 5 inches long by 4 inches across. 
These are the heaviest we have ever seen, with walls over 3¢ inch thick. The 
flesh is crisp, juicy and very mild. The vigorous plants bear a very heavy yield 
when grown on well-drained Iean soils. Avotd using a commercial fertilizer high 
m nitrates as it tends to make this later and go to foliage rather than fruit. 
Jersey Wonder. An outstanding new strain, of the California Wonder type, but 
maturing a greater vield of Peppers 6 days earlier than that variety. The plants 
are not as large or strong and the Peppers themselves are a little smaller but the 
earlimess and greater yield more than offset this. Of characteristic California 
Wonder shape, the deep green fruits turning bright crimson, are blocky and 
smooth and have just as heavy, thick firm flesh of mild sweet flavor. 
King of the North. The medium-sized and branching plants are covered from top 
to bottom with very early, smooth, shiny, Ruby King type Peppers, 6 to 7 inches 
long, with thick flesh and mild, sweet flavor. 
Beginning dark green, they ripen to a deep 
red. For a short-season Pepper, the fruits 
are very large, the yield is tremendous. 
Calwonder. A uniform strain of California 
Wonder specially fine m shorter season 
localities as it matures about a week earlier. 
The sturdy plants heavily yield 3 to 4-Iobed, 
upright smooth fruits, deep green, ripening 
bright crimson. The flesh ts 
thick and solid and of mild 
flavor. Calwonder packs well 
because the fruits are so uni- 
form in size and shape. 
Talianelle. An upright-growing, 
thin-skinned, smooth, shiny 
yellow-green Pepper about 5 
inches long and 2 inches across 
at the stem end, tapering to a 
point. The very prolific dwarf 
bushes, despite sparse foliage 
are literally covered with sweet 
Peppers turning red at matur- Nae 
3 ; : pper, 
ity. Called the Italian frying Jersey 
Pepper. Withstands both pucries 
drought and light frosts. 
Worldbeater. A very large Pepper, 5 inches Jong by 314 inches across, and maturing 
medium-early. A vigorous grower, sure cropper, and very prolific. The fruit Is a 
beautiful scarlet; flesh exceedingly mild, very thick and very firm, making this 
variety a real excellent shipper. Worldbeater produces a very large crop. 










Peppers, continued 
Half-Long Hot. Very early and prolific pods, 
41% inches long, 1144 inches across at top, 
are thick-fleshed, red, and very hot. 
Oshkosh. While the fruit is bright canary- 
yellow at maturity, during growth it is a 
deep glossy green, smooth, without lobes, 
414 inches long by 3% inches across, 
broad at the base tapering to an abrupt, 
blunt point; mild and sweet. Very produc- 
tive. Excellent thick fleshed, heavy green 
Pepper if marketed well before maturity. 
Roumanian. An oblong, waxy Iemon-yellow 
Pepper about 3 inches across and 5 inches 
long, of rather mild flavor. They come very 
early and are produced mostly upright on 
strong plants. Quite prolific. 
Ruby Giant. Medium early, deep green when 
young; brilliant ruby-scarlet when ripe; 
41% inches long and 3% to 4 inches wide 
at the thick end. Flesh is thick and mild. 
Ruby King (Black Strain). An improved 
strain with larger, more upright and more 
productive plants maturing in 59 days 
blackish-tinged green fruits, ripening bril- 
liant red. They have very deep hollow 
crowns and smoother, thicker walls. 
Sunnybrook. The deep scarlet Peppers are 
somewhat like a flattened tomato, 3 inches 
across and 2 inches deep, and come in 
clusters of 4 or 5 on sturdy, compact, 18- 
inch, heavily Jaden plants. The thick flesh 
is mild and sweet. 
Pumpkins 
One ounce will plant 25 hills; 
4 pounds plants an acre 
Connecticut Field. Large, orange, deeper 
than round and slightly flattened. Flesh is 
rich deep yellow, and fine-grained. 
Large Cheese. Large, flattened-round, with 
skin mottled with light green and yellow, 
changing to creamy yellow. The fine- 
grained flesh is deep yellow. 
PEPPERS 
CaliforniatW onderentee oe ee 
California Wonder XXX Strain....... 
Calwonder 
Chinese Giantie,ae ese eee 
Early, Gian tence eee 
Palfslione Hote. ae 
Harris’ Earliest....... 
Hungarians eee 
Jerseya W Onder inchs okt re ee 
King o€ the; North soe. tne one ee 
Long Red Cayenne.... Reh 
Oakview Wonder 

4 The 
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very 
early 
King of 
the North 
Pepper 
Small Sugar. The best for pies. Small, 
orange Pumpkins, ribbed, flattened- 
round, 10-inch diameter, with good, 
thick, sweet, deep yellow, fine-grained 
flesh. They ripen early and the vines 
are very prolific. 
Yjoz. Oz. Yyilb. Lb. 5 lbs. 
$0 20 $055 $1 
30 80 
10 
10 
10 

Chinese Giant. The 2-foot, stocky, branch- 
ing plants are thickly set with huge, 
blocky, 4-ridged Peppers, 4 to 5 inches 
broad at the top and of equal length, 
glossy scarlet, and mild. 
Early Giant. This is valuable for market. 
It is 5 inches high and 31% inches through, 
dark green turning bright red. The flesh 
is thick and has a mild, pleasant flavor. 
Early Giant is the earliest large-fruited 
variety and requires a short season. 
Harris’ Earliest. The sturdy plant, growing 
only 10 to 14 inches high, permits close 
planting in rows 1% feet apart, and 
produces the earliest red Peppers. Mild 
fruits are 3 inches Jong and 2 inches across. 
Hungarian. Earliest and hottest of this type. 
The waxy bright yellow, tapering, slightly 
twisted, 6 to 7-inch Peppers are produced, 
part pendent and part upright, in great 
numbers on branching plants. The color 
turns to orange and then to bright red 

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Vegetable Seeds 
if 
FORBES SEEDS 
Oshkoshi-e Seana 
Roumanian.... aye 
Ruby Giant.... + 
: a oe 2 cee sSold’out 
Ruby King (Black Strain). 3 a : d ; i 
Sunn y brook Steedear ta ee eee 10 
Talianelle 
Worldbédter ey ee ot ee eee 10 
PUMPKIN. Connecticut Field......... 10 
Large Cheese....... Pre as 10 
small Sugars su, ssienes een ee ee ee O 
487 Washington St., Newark 2, N. J. 
NOW NRW Nm Se NN 
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Vegetable Seeds 



