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sa JOSEPH HARRIS CO., INC., MORETON FARM, ROGHESTER# jc IN -e eee 
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867 John Baer—Improved Strain 
The Best Tomato in Its Class 
This is the Geneva strain of John Baer and will produce larger fruit and more tons of fine 
tomatoes to the acre than.any strain we have ever seen. The fruit is unusually large for this 
variety. It is very smooth and deep red throughout, coloring right up to the stem. The vines are 
vigorous and healthy and produce heavy crops. 
We regard this Improved John Baer as one of the best medium early tomatoes, and can 
recommend it most highly both for market and canning. | 
N. Y. State Certified Seed of our own growing. See prices below. 
872 Pan American 
An excellent new main crop variety 




Developed by the United States Department 
of Agriculture as a Marglobe type with complete 
resistance to fusarium wilt, this fine new variety 
has proved highly promising. The fruit carry the 
fine deep globe shape of Marglobe, and are so 
very uniform that we found practically no small 
tomatoes on the vines even late in the season. 
They are of fine quality, bright scarlet in color 
and ripen evenly to the stem. The flesh is solid, 
meaty and exceptionally firm. 
Pan American is a main crop variety, ripen- 
ing with us at about the same season as Marglobe 
and Rutgers. The large robust plants carry 
enormous yields of fine fruit, which holds up 
extremely well late in the season. 
oe lh N. Y. State Certified Seed of our own grow- 
Marglobe ing. See prices on page 33. 
870 Marglobe Tomato—Blight Resistant 
The fruit is large, globe shaped, perfectly smooth, deep red, very solid and firm. Widely grown 
for market and canning, this is also a standard variety for green pack, as it grows with little 
stem crack and ripens well in storage. The vines are vigorous and healthy and do not blight, re- 
maining green until frost, so the late fruit is as good as the first to ripen. 
This is our own strain which we have grown on our farms for many years and carefully selected 
for yield and uniformity of color, size and shape of fruit. 
N. Y. State Certified Seed of our own growing. See prices on page 33. 
853 Comet Tomato—For Greenhouse and Trellis Growing 
Our stock is used regularly by some of the largest and best growers of greenhouse and trellis 
tomatoes, where a medium size fruit is wanted. We are pleased to offer N. Y. State Certified Seed 
of this fine strain of Comet Tomato. The seed is saved only from the best fruit on trellis grown 
plants and has been found superior for both greenhouse use and growing outside on supports. 
Pkt. 20c; 1% oz. 50c; 14 0z. 90c; 14 oz. $1.65; oz. $3.00; 14 lb. $10.00. 

Oza47i4 lbs see be 
850 BONNY BEST. Harris’ Special Strain. (N. Y. Certified)... .5 lbs. $27.50 $ .60 $1.75 $6.00 
We know of no finer strain. Grown on our own farm from our own pedigree stock seed. 
Produces smooth round perfect fruit of finest color. 
853 COMET. For Greenhouse and Trellis growing. (N. Y. Certified Seed). 
See Prices:A DOVER RMA Seacereee s Sick lees Pe RL yee ata kites Macca aa ae raed 
855, Dwarf Cham pion ie 8 ict Aone hat wire te be hence Pe aie eis ae S002 2427152 sO00 
Early, pink, medium size, dwarf stocky plant. 
856: Dwarf: Stone. sah c ce eee ae cece ic RI eo ae 00 taut 55 0.00 
Plants like Dwarf Champion with fruit like Stone. 
EARLIANA® 2or 8 Oe OEE OY EI eR ee 
We have discontinued this old extra early variety as it has now been superseded by 
Victor and Valiant. For growers who have been using Earliana and who want large vines 
and early fruit, we especially recommend that they try the new Valiant described 
on the preceding page. 
859 EARLY DETROIT. The Best Early Pink Tomato................... Dl ete. OW 
A very fine pink variety with smooth, evenly colored fruit of good size. 
865 ITALIAN RED PEAR. Pomo d’oro a Pero (N. Y. Certified).......... 165 sees etek AO 
867 JOHN BAER. Improved Strain. (N. Y. Certified Seed) 
Seetabove iis sso oh ea ea ae 2 5:1 bS$27.50 9.00 = 61.) Oem UL 
BOOcRINGIOUMBERT of italian: Pim 5.2.4.0. yaa eee 165.22 2.00 eens 
Plum-shaped fruit used for tomato paste or canning whole. 
