OKRA or GUMBO 
Dwarf Green — Early, prolific dwarf- 
growing sort. Dark green fluted, 5 to 
7-in. pointed pods. 50 days. 
White Velvet—Early and prolific. Pods 
pale greenish-white, 6 to 7-in. long. 
Meaty, tender. 62 days. 
ONIONS 
Packet, 10c 
Yellow Varieties 
Ebenezer — Large, somewhat flattened. 
Leading variety for onion sets. 
Prizetaker—Large, globe shaped, with 
glossy, thin straw-colored skin. Coarse, 
mild flesh. 102 to 104 days. 
Southport Yellow Globe—Globe shaped, 
medium to large bulbs. Solid yellow, 
- tough clinging skins. Creamy white 
flesh. 114 days. 
Sweet Spanish—Large, globe-shaped, ex- 
ceptionally mild and sweet — excellent 
for eating raw or boiled. Light yellow 
skin and pure white, firm, crisp, and 
tasty flesh. 112 days. 
Yellow Globe Danvers — Medium late, 
hardy. Good cropper, fine for storage. 
Medium large, firm, solid, round bulbs. 
White, slightly yellow toned flesh. 112- 
114 days. 
Red Varieties 
Red Wethersfield — Popular, good 
keeper, used extensively for sets. Me- 
dium large, flat bottomed bulbs with 
sloping top. Purplish-red. Fine grained 
flesh, firm, slightly flushed with pink. 
100 to 102 days. 
Southport Red Globe—Finest of all red 
onions. Perfectly round, good sized bulbs 
with thick, small necks. Skin is deep 
purplish-red. Strong flavored flesh, white 
tinged with pink. Good keeper, produc- 
tive. 112-114 days. 
White Varieties 
Southport White Globe — Best of the 
whites. Medium-sized, round, solid white 
bulbs, fine thin skin. Waxy white flesh, 
mild and fine grained. Keeps well in 
fall. 110 to 112 days. 
White Portugal or Silverskin—Excellent 
flat variety. Dependable cropper, excel- 
lent for sets, for green bunching, or as a 
pickler. 100 to 102 days. 
ONION PLANTS 
Sturdy, hardy plants that come to you 
all ready to set out. Ask for latest prices. 
ONION SETS 
The quickest way to get onions early. 
We offer choice, select, dry sets, of the 
highest quality. (Prices on application.) 
WHITE GLOBE. 
RED. 
YELLOW. 
PARSLEY 
Hamburg Rooted—Deeply cut, plain 
leaves. Edible roots, thick and fleshy, 10 
to 12-in. long. Used for flavoring. 90 
days. 
Moss Curled or Triple Curled—Compact, 
dark green leaves, curled and fine-cut. 
70 days. 
Plain or Single—Leaves dark green, flat, 
deeply cut, but not curled. 60 days. 

Especially RECOMMENDED 

PEPPER, World Beater 
A large, handsome pepper that grows 
to 5 in. long, 342 in. diameter. Three- or 
four-lobed, with very thick, mild and 
sweet flesh. Fruit is glossy green chang- 
ing to dull red when ripe. Plants are 
vigorous and productive. 


ENDIVE, Deep Heart Fringed 
Favorite of French chefs for green sal- 
ads. This improved strain has full, deep, 
compact heart and thick, green leaves 
curled at the edges, blanched at the 
center. Can be sown early, as soon as 
ground can be worked, or later for main 
crop. 

PARSNIP 
Hollow Crown —The most’ generally 
grown kind. Roots 2% to 3-in. thick at 
shoulder. 12 to 14-in. long, uniformly ta- 
pered, hollow crowned. 95 days. Pkt. 10c. 
PEAS 
Large Packet 10c 
Early and Second Variety 
Alaska — Wilt resistant. Used for can- 
ning and early home garden. Blunt, 
straight, light-green, 3-in. pods with 6 to 
8 good quality small peas. Plant 32-in. 
60 days. 
American Wonder or Nott’s Excelsior— 
The old favorite. Dark green, fairly 
coarse vine. Single and double pods, 
light-green, 12 to 14-in. vines, 2%-in. 
pods. 61 days. 
Laxton’s Progress—Medium dark green 
vine, 16 to 18-in. Single pods almost an 
inch wide and 41% to 5-in. long, with 7 
to 9 large peas. 62 days. 
Laxtonian—Exceptionally choice and 
prolific. Dark green, rather coarse vines, 
producing straight pointed, well-filled 
2¥2-in. pods. 62 days. 
Little Marvel—Outstanding dwarf. Fine 
quality, large yield. Single and double, 
dark green, 3-in. pods — blunt, plump, 
well filled with 7 to 8 medium sized, 
light green tender peas. 62 days. 
Thomas Laxton—Medium height. Strong 
vine bears numerous dark green, blunt 
ended pods, 4 to 4'2-in. Retains flavor 
and sweetness. One of earliest. 57 days. 
Later Varieties 
Alderman—Large podded variety of the 
Telephone family. Excellent for home 
garden, truckers, shipping to distant 
markets and for freezing; resistant to 
Fusarium wilt. Vine dark green, coarse. 
Pods single, very broad, plump, straight, 
dark green, pointed; contains 8 to 10 
peas of highest quality. Seed large, 
wrinkled, light green. 74 days. 
Dwarf Telephone or Daisy—Large pods, 
4'2-in. long, broad, straight and pointed, 
containing 7 to 9 large round peas. Vines 
about 24-in. tall. A popular main-crop 
pea. 79 days. 
Improved Telephone—Dark podded, 
most popular late variety. Pods 4’ to 
5'2-in. long, very large; vine about 40-in. 
tall. 75 days. 
Edible Podded or Sugar 
Mammoth Melting Sugar— Wilt resist- 
ant. Coarse light-green vine, 54-in. Single 
4¥2-in. pods, broad, indented, light, 
blunt, stringless, without fiber, fleshy. 
Contain 7 peas. Seed large, round, 
creamy-white. 74 days. 

For increased yield, inoculate! Garden 
peas, like all legume crops, will almost 
always benefit by inoculation. Both 
quantity and quality of the crop are in- 
creased when the beneficial nitrogen- 
fixing bacteria are present in sufficient 
numbers. 

PEPPERS 
Packet 10c 
Bull Nose or Large Bell—Early favorite. 
Small, productive plant. Blunt fruit 3 by 
2%4-in. Deep green to scarlet red. Ribs 
pungent, flesh mild. 64 days. 
California Wonder Improved—Number 
one quality peppers, about 4-in. long and 
3'-in. diameter, very smooth, 3 and 4 
lobed, glossy green, turning bright crim- 
son when ripe. Remarkably thick walls, 
tender, sweet. 75 days. 
Hungarian Wax-—Slender, waxy yellow 
fruit about 6-in. long, turns red when 
ripe. Very hot. 65 days. 
Long Red Cayenne — The hot favorite. 
For canning, pickling, drying. Pungent 
flavored fruit, tapering and twisted. 70 
days. 
All Vegetable Seeds 
10c PER PACKET 
UNLESS OTHERWISE NOTED 
In bulk quantities at money-saving prices. 
Special quotations to market gardeners. 
Prices subject to change without notice. 

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