NEW GIANT SIZED 
~BOYSENBERRY 
TRUE THORNLESS VARIETY e@ @ e 
The most popular and in heavy demand everywhere. Giant berries, 2 inches or more 
in length, have a tangy flavor,-are dark maroon in color and unexcelled for use as 
fresh fruit, for locker storage after quick freeze, or for canning. 
Plants are entirely thornless and bark is smooth and green. Nurserymen recog- 
nize this to be the finest variety and popular demand has verified their choice. 
A fully matured plant will easily produce 8 to 12 quarts of berries in a season. Plant 
in good soil and keep well cultivated for best results. Tie up branches to stake or 
fence each spring. After fruiting, cut off to ground level and allow new shoots to 
grow until following spring when they in turn are tied up. 
No. 1 Plants, 6 for $1.25; 12 for $2.00; 25 for $3.25; 100 for $10.00. 
PLANT THIS SPRING! 


PICK CHERRIES FROM BUSHES? YES, IT’S AMAZING 
BUT NOW TRUE WITH 
HANSEN'S 
BUSH CHERRY 
An ornamental shrub producing deli- 
cious fruit; easy to grow; perfectly 
hardy anywhere. The result of over 
thirty years’ research and selection work 
by Prof. N. E. Hansen of South Dakota 
State College. A shrub which is very 
effective in any landscape planting and 
which bears delicious fruit of good size 
and excellent flavor. Starts to bear the 
year after planting and continues year 
after year. Makes superb jam, or clear, 
sparkling jelly. Don’t neglect getting a 
few of them to add to your plantings. They always retain their dwarf 
stature. Heavy, 2-year size, 
50c each; 3 for $1.25 
Actua! Color Photo of Giant MacDonald Rhubarb 
New Giant Boysenberries 


IT’S NEW 
IT'S GIGANTIC, 
IT’S DELICIOUS! 
MacDonald 
Rhubarb 
If you want something different, 
something delicious in garden fruits, 
then plant some of this grand new 
MacDonald Rhubarb. 
Stalks are of giant size on mature 
plants, and a rich rosy red in color. 
(See picture at the right.) This 
beautiful color carries through the 
stalk. Sauce made from it has the 
red color of a dish of strawberries. 
Favor is mild and pleasing. This new 
Rhubarb does not send up seed stalks 
and never becomes tough or stringy. 
Just cut in small chunks and cook. 
Do not remove the tender skin; it 
cooks right up with the stalk. 
Nice, 2-yr. roots, ready to grow 
for you. 
60c each; 3 for $1.50; 
10 for $4.00 
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