Wonder Apple 
Greatest Introductions 
VERY STURDY—HARDY EVERYWHERE 
It is hardy and disease resistant throughout 
the Northwest. 
In thousands of small gardens in country 
and town the Anoka will be planted where 
no apples were planted before because of 
their slow fruiting and large size trees. It 
will no doubt become the leading apple in 
many states. 
A one-year-old tree of Anoka apple sent to 
ihe Agricultural Experiment Station at Fargo, 
North Dakota, bore 26 good sized apples the 
second year and bore again the next year 
and the next. In other words, five years plant- 
ed and three crops of fruit. Can you beat this 
on Dakota prairies? Other very favorable re- 
ports have been made from widely separated 
localities so it is now definitely known that 
Anoka is the outstanding apple of merit for 
the Northwest. 

Prof. N. E. Hansen, the Plant Wizard. and a 
Mature Anoka Apple Tree. 
PLANT THE ANOKA APPLE 
The Wonder of the Age—Because: 
3—Anoka is an excellent early summer eat- 
1—Anoka bears the second year after plant- ing apple. 
ing. 4—Anoka may be planted closer than other 
2—Anoka bears large crops of apples every apples. 
year. 
S—Anoka is hardy and disease resistant. 

JOY CRAB APPLE 
A CARL A. HANSEN INTRODUCTION 
A JOY to eat, a JOY to see and a JOY to have in 
bearing. For it is one of those crab apples that you 
can just eat and eat and eat. They are just so good 
Red Flesh Crab 
SOMETHING REAL NEW! 
DELICIOUS 
that you can keep on eating and never seem to get 
your fill. 
The JOY CRAB comes on early in the season, just 
when you want a lot of fresh fruit at harvest time. 
The size of this crab is upwards to about 1!/, inches 
in diameter. It is mostly round in shape, though slight 
irregular and a little truncated. Its color is an orange 
yellow with blushes and stripes of red and pink. It 
has a very crisp, fine textured flesh which is sweet 
and juicy, with a very delicious flavor. Because of 
its size, flavor and texture Joy Crabs make excellent 
pickled crabs. 
We'll wager that the first time your JOY CRAB trees 
begin to bear, and they do bear very early, usually 
within a year or two after planting; that you will want 
to fill your pockets right then and there and eat them 
all until the crop is gone. 
PRICE: Per Tree, $1.25; 3 Trees, $3.50. 
[5] 
Bright Red Apple Sauce 
Red Flesh, Red Skin, Red Flowers. This new crab 
apple introduced by Prof. N. E. Hansen has created 
a sensation. The fruit is good size, varying from about 
2 to 2, inches long and about 14 to 11/, inches in 
diameter. The color of the skin is somewhat of a 
greenish dark red, the flesh when fully ripe is a good 
dark red. 
Beautiful in Jellies and Sauce. When cooked alone 
or with other apples, the sauce or jelly changes into 
the most beautiful red you could ask for. 
Hardy—Vigorous—Bear Young. The tree is very: 
sturdy, and completely hardy for the North. It bears 
at a@ very young age. 
Good to Eat Fresh. Red Flesh is so good to eat 
fresh, having sort of sprightly tart sweet flavor. 
Very Ornamental. Because its flowers are also a 
Sach tates red color, Red Flesh makes a very fine orna- 
mental. 
PRICE: Per Tree, $1.75; 3 Trees, $5.00. 
