ONIONS—Continued 
607 EBENEZER. This onion is remarkably mild and tender and 
of very delicate flavor. It has such a fine reputa- 
tion for quality in some localities where it has been grown for years 
that the onions command much higher prices than other kinds. 
While this variety can be readily raised from seed, its principal use- 
fulness is for producing early onions from sets. For this purpose it is 
far superior to other kinds when ripe, dry onions are wanted earlier 
than they can be grown from seed. 
The onions are wonderfully firm and solid and will keep almost the 
year around. They are flattened in shape, of deep yellow color and of 
very mild flavor. See below under Onion Sets. 
Our stock is the true Ebenezer. 
Pkt. 10c; % Oz. 35c; Oz. 60c; 14 Lb. $1.75; 4% Lb. $3.20. 
628 YELLOW GLOBE DANVERS. An old favorite. The onions are of 
globe shape with small necks and deep orange-yellow skin. The flesh 
is creamy-white and of mild flavor. The onions are firm, keep well, 
are of good size and medium early. 
Pkt. 10c; % Oz. 35c; Oz. 60c; 44 Lb. $1.75; 4% Lb. $3.20. 
The Best Red Onion 
616 SOUTHPORT RED GLOBE. The Largest and Handsomest Red 
Onion. We have never seen a more uniform stock than the strain we 
offer. This is a handsome variety and keeps better than any other red 
kind. The quality is fine, the onions being very tender when cooked. 
The bulbs are of perfect globe shape, deep red, and with small tops. 
Pkt. 15c; 4 Oz. 40c; Oz: 75c; 4 Lb. $2.40; 14 Lb. $4.25. 


Ebenezer Onions 
These make delicious early “boilers” or fine dry onions for winter. 
ONION SETS 
One quart (1 lb.) will set 75 to 100 feet of row, depending 
upon the size of the sets. 
It is very easy to raise onions from sets and they should be grown in 
every garden. If the sets are set out early in the spring, nice green onions 
can be pulled in a few weeks. The onions grow large enough to cook about 
the first of July in this latitude. Two or three weeks later they become 
large, ripe onions which can be kept through the winter if desired. The 
sets should be planted about 2 inches apart and covered an inch deep. 
For economical use of ground in the small garden it is a good plan to 
plant the sets about one inch apart in rows. Pull every other one for green 

onions in the spring and leave the rest for boiling onions. This will give 
you a continuous supply throughout the summer. 
EBENEZER SETS. Yellow. These sets will not only produce fine 
bunching onions but also large yellow onions 
of the finest quality. The quality of the onions is far superior to ordi- 
nary yellow sets and the yield is also larger. See above for full descrip- 
tion of this variety. We are pleased to offer fine even sets. 
1 Lb. 50c; 2 Lbs. 95c; Peck (8 Lbs.) $3.00 postpaid. Please write for 
prices on larger quantities. 
Ebenezer Onion Sets 
WHITE SETS. (White Portugal or Silverskin.) Used mostly to 
produce early bunching onions. These also make 
nice looking and fine flavored onions to eat while young or will produce 
good large onions for fall. See description of this variety on page 27. 
These are beautiful sets, clean, uniform and true Silverskin. 
1 Lb. 50c; 2 Lbs. 95c; Peck (8 Lbs.) $3.25 postpaid. Please write for 
prices on larger quanties. 

Note: Onion sets cannot be shipped until about the middle of March, as they are kept in storage until that time. If you order onion sets earlier 
we will ship them as soon as danger of freezing is past. 
ONION PLANTS 
SWEET SPANISH—Utah Strain 
An Easy Way to Raise Large Sweet Onions 
These onion plants which are raised in Texas, have proved excellent 
for raising both early green onions and dry bulbs for late summer use. 
When set out in the early spring, large handsome onions are produced 
within 10 to 12 weeks with very little work. These onions will grow 
in any good garden soil and will keep a long time. Set the plants 3 to 4 
inches apart in rows 14 to 18 inches apart. 
Sweet Spanish is the only satisfactory kind to grow and we do not 
offer any other kind. 
Please Note: We offer onion plants by the bunch only. These plants 
are grown in Texas and are pulled by the handful, each handful being 
called a bunch. The number of plants in a bunch usually runs between 50 
and 110 depending largely on the size of the plants. The count varies a 
great deal and we cannot specify the number of plants in a bunch. 
Price: Single bunch 50c; 2 bunches 90c; 5 bunches $1.75; 10 bunches 
$3.00 transportation paid. Prices on larger lots will be sent on application. 
SHIPPING ONION PLANTS: We expect to have onion plants ready 
to ship about April 15th, but we are dependent on Texas conditions and 
may not have them until a week or more later. Not available after May 25th. 
If you will indicate on your order the approximate date you would 
like the plants to be'sent, we will do our best to send them at that time. 
However, if you do not receive them promptly on the date specified, 
please do not write us about them, as it is very difficult to locate your 
order if it has been sent out to the shipping department. Orders are 
filled in the order that they are received and if you do not get your 
plants when you expect, please be assured that we are doing our utmost 
to get them out to you just as quickly as possible. 
28 

Japanese Bunching 
These large “Scallions” 
are sweet and tender. 

bene Se 
Sweet Spanish Onion Plants 
