
HUTH’S SWEET AND JUICY WATERMELONS 
White Egg. Cut leaved, medium sized, upright tops. Egg 
shaped roots, all white. Smooth grained flesh. 55 to 60 days. 
FOLIAGE TURNIP 
Seven Top. For greens or forage. Young shoots extremely 
tender. Roots tough, undesirable for food. 1 oz. 10c; %4 Ib. 30e. 
Shogoin or Japanese Foliage. Recently introduced and rapidly 
gaining popularity. 18 to 20 inch bright green tops, strap 
leaved. Roots are semi-round, and white. Very mild and tender. 
RUTABAGA OR SWEDE TURNIP 
American Purple Top. 
light yellow, sweet flesh. 
Tender, firm, 
. 20e. 
Hardy and productive. 
88 days. Pkt. 5e; 0z 
WATERMELON 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
Rich, rather sandy soils produce the finest crops of water- 
melons, but a well-drained loam, especially with a southern 
exposure, is also suitable. Place 6 to 8 seeds in a circle in 
each hill, and cover % inch deep with fine soil. One ounce 
will plant 20 to 25 hills; 3 to 4 pounds per acre. Pkt. 5e; oz. 10c. 
Dixie Queen. Very prolific. Bright red, crisp, splendid quality 
fibreless flesh. Very few small, white seeds. 85 days. Pkt. 5c; 
oz. 15c. 


PLANTING TABLE FOR VEGETABLES 
Seed Seed Distance Distance Depth 
required required between apart of 
SPECIES for 50 ft. to sow rows inrow planting 
of row an acre inches inches inches 
Artichoke, Globe ...... Y% oz. 6 to 8 oz. 40 to 48 18to 24 d 
PARDATHSUS (i2ccic cide cet, gr OZs 4 lbs. 14to24 8to6 
Beans): Bush: wf. os cies lb. 50to60lbs. 24to380 2to3 1% Ph 2 
‘Beans; Lima... ss 6. % lb. 30to50 lbs. 24to86 3to6 1%to2 
Beanspee ole Wiese ac cise. % lb. 30to35lbs. 386t048 6to8 11%to2 
BG Ot tite ete ie o.s:0 0% whe 3.0 Y% oz 8tol4lbs. 14to24 3to4 1% tol 
Beet, Mangel & Sugar. 1% oz 6tol0lbs. 18to24 6to9 tol 
Swiss Chard .......... VY oz 6tol0 lbs. 18to24 10to12 1 
ISTOCCOMEE Nee se cts iss ss 4 oz 4 oz. 20to36 16to22 W%tol 
Brussels Sprouts ...... V4 oz 4 oz. 20to36 16to22 %to% 
CWAbDDAZE yen castle. +e YA oz 4 oz. 18 to 386 14 to 24 hy 
CardoGiitnre siotestersccee 8 Th oz 5 oz. 20to82 20to80 %tol 
SATTOL coeeMractere tem 6 358 V4 02. 3 to 4 lbs. 16to24 1to8 % 
Caalitlowena. civic ssemae!s V4 0z 4 oz. 24to30 20to 24 yy 
Celery isc ais b.< cu istecs % oz. 4 oz. 24to30 4to6 vA 
CHIGOrY wee ce obec ture WY oz. 4 to 5 lbs. 20to86 2to3 tol 
Wollardiase aceite sto teere Y% oz 5 oz. 24to30 14tol8 % 
COLNE OD Ware sss Oc own e cers 3 0z 6 to 8 lbs. 84to40 6to8 
Corn, Sweet: ox 2). cc's 40z- 10tol4lbs.. 30to42 9to12 
GorntSala dirs. vescciccs ale 2.0Z. -10 to 12. lbs. _14t018 8-to 4 i 
GCregS ican resect oreseierone’ s 1 oz 10 lbs. 12to18 2to4 
Cucumber ve cecivis siac > Ae YR oz 3 to 4 lbs. 48to60 12to36 % i 34 
Dandelion? sss oaciecs V4 oz 5 to 6 lbs. 18 to22 6to10 % 
LOPGU Reese sree ceca acts WY oz 5 Ibs. 20to36 4toé y% 
Egg Plant YR oz 5 to 6 oz. 24to 86 18 to 24 % 
Endive et tees catte 3/e TY oz 4 to 5 lbs. 18to24 8&to12 % 
Men Nel poets ahstain gece. Y% oz 3 to 4 lbs. 24to82 5to8 3% 
Kine + retiraereneilensterts, acer h, OZ. 4 to 5 lbs. 24to 32 14 to 22 % 
Kohl) Rabi. «ostenecs Y oz, 4 to 5 lbs. 14to24 4to6 % 
COU ae ciaule caleetnnide aie 4 oz 4 lbs. 14to86 2to3 4 
WSCECUCE 7 Lie y's eee Roreeels VY oz 3 Ibs. 12to18 4to12 % 
Melon?) Musk —. si. + oe he Y% oz 8 to 4 lbs. 70 to 80 386 to 60 34 
Melon, Water ........ WY oz 3 to 4 lbs. 72to96 72 to 96 % 
IMTISEATO ce epeset cl. cle teiecss overs YY, oz 4 lbs. 14to24 6to9 % 
OV AEE cretese-toise: sie. stats "si See as 1 oz 8 to 10 Ibs 24to 40 18 to 24 1 
GION Peasecesculersle sce V4 oz 3 to 4 lbs. 18 to 24 - 8to4 34 
Onion (for sets) .6..5 ..< 60 to 85 Ibs. 12to14 Notthin’d %4 
Parsnip shee slekias so Y% oz 3 to 4 Ibs. 18to24 3to4 % 
PPA YSICYy eorcteterstare afore ooh V4 oz 3 to 4 Ibs. 12to20 6to8 Y% 
PIOUS aie iverc lave alors cade. eras 3%, Ib. 90to180 lbs. 24to86 1to2 1 to 2 
RED DEI ya nr lsichlesrcit seis YQ oz 1 to 2 lbs. 20to30 18 to 20 % 
ECLA COCS Viera cists sieiars isle cts 8 lbs 800-1000 24to 36 18 to 24 6 
PUD KUT es st arer et ctni steels 216 2 02. 3 to 4 lbs. 96 to 110 60 to 84 34 
RGIS ci taietilelelerete eis a> %oz. 10to 12 Ibs 12:to.18 1to2 Y% 
NC DAL Dee tesa aver << 20 % oz. 3 lbs. 24to 42 20 to 24 34 
RATES Ae ys sslecd ome 'eisless Y% oz. 2 to 4 Ibs. 18to24 4to7 y% 
SOS OR ae ALAS Ae Vy oz. 4 to 5 lbs. 20to24 6tol0 % 
SUEVINGS VRE g¥e'0) tee eye .aleie'%=\s 34 OZ. 7 to 8 lbs. 18to24 2to3 34, 
SVORTCI Sr Aciels ats efe «.acieie.0 We oz. 4 to 5 lbs. TeRtO. 2am eto is yy 
RSDINA CH oretcce we 'a5c Veeis.9 2 3%, 0z. 10to20lbs. 14to18 3to5d5 3, 
Squash, Bush ......-.... 1 oz. 4 to 6 lbs 42to48 42 to 48 1 
Squash, Vining ....... loz 4 lbs. 72to90 60 to 90 1 
SUITPLOWEP 1) 5s cles ose oie 1 oz 7 to 8 lbs 48to70 10to12 1 
EE OMAR LO eels sip iete Fee cal ore 2 02 40to60 386 to 40 % 
RUS COOMA oi afes is’ o'er 2 oz. 36 to 48 24 to 36 yy 
PEUPT Sie aries t 8s ule ds 2 YW oz 2 to 3 lbs 12to20 2to4 YY 



FLORIDA GIANT 
Georgia Rattlesnake. Also called Gypsy. Productive main 
crop variety. Long, large, grey-green fruits with dark green 
stripes. Tough rind. Flesh bright pink, sweet. Seed dull 
white with black tip. 90 days. Pkt. 5e. 
Stone Mountain. High quality shipping variety, or for garden 
planting. Fruits very large, oval-round, blunt ends. Dark 
green, tough rind. Flesh rich scarlet, fine grained, sweet. Few 
seeds. 90 days. Pkt. 5c¢; oz. 15e. 
Tom Watson. Outstanding red heart strain. Large uniform 
cylindrical, with tough, elastic rind, faintly veined. 90 days. 
Golden Honey. A beautiful, golden-flesh melon. The flesh is a 
beautiful, glistening amber shade of yellow, very tender, and 
has a most delicious flavor. Pkt. 5e; oz. 15ce. 
Alabama Sweet Special. A long melon with dark skin and 
red flesh. One of the first to come into market, is good 
grower and will bear longer than any other variety. Is a first 
class shipper. Pkt. 5e; oz. 10c. 
Florida Giant. The melons are nearly round, skin is dark 
green, flesh red and firm. Good shipper; black seed. A newer 
variety. Pkt. 5e. 
Cletex. Melons about same shape as Watson with indistinct 
strips of a spotted character, mixed with dark green color. 
Flesh red and sweet with tough rind. Seeds brown smeared. 
Pkt. 5c; oz. 10c. 
Dale. This splendid melon is oblong in shape. The tough 
skin is a dark green color, irregularly striped with lighter 
green. Flesh is dark red in color, fine grained, sweet and 
luscious; white seed; an excellent shipper. Texas grown seed. 
Pkt. 5e; oz. 10ce. 
Huth’s Halbert Honey. The melons are oblong in form, sym- 
metrically rounded at both ends. The skin is smooth, of dark 
color, thin and rather brittle; on this account the melons do 
not stand shipping well. They are, however, the best melons 
for home use and nearby markets. The flesh is of a beautiful 
crimson color, of a luscious flavor and entirely free from 
strings. Pkt. 5c; oz. 10c. 
Blue Watson. A distinct variety of Watson. Rind thin and 
tough, dark green with bluish cast—some of the melons are 
even darker in color. Flesh a deep red and very tender and 
sweet. Seeds are small and brown in color. Is a good shipping 
variety, shaped like the original Tom Watson. Pkt. 5c; oz. 10ce. 
Kleckley Sweet. A medium size melon, rind very green and 
flesh deep red, Delicious flavor. An excellent melon for either 
home garden or shipping. Weighs about 30 pounds. 
Black Diamond. The melons are oval shaped with deep red 
flesh, good texture and very sweet. The rind is a rich dark 
green. Popular for local market and shipping. 
Florida Favorite Special. Oblong in shape, growing to a very 
large size, rind dark with light green stripes, flesh light crim- 
son, crisp and delicious sweet. Pkt. 5c; oz. 10c. 
Stock or Pie. It is immensely productive. The melons grow 
to a large size. The flesh is firm and solid with only very few 
seeds. The melons will keep all winter and can to fed to 
stock the same as turnips and beets. They grow on most 
any kind of soil, stand dry seasons very well and seem adapted 
to most climates. Pkt. 5c; oz. 15e. 
Citron. For preserving. Rind striped and marbled with light 
green, flesh white and solid. Used for pickling. Pkt. 5e; oz. 15e. 
