Walt 
MD, 
RHUBARB 
Sow in drills about 1 inch deep and 1 foot 
apart; the second season transplant to 4 to 5 
feet apart. 
Rhubarb Roots, Victoria (Strawberry). 
25c each, $2.50 per doz. 
Extra strong clumps. 
$1.00 each, $10.00 per doz. 
MacDonald. A remarkable improvement over 
any other rhubarb put on the market for 
several years. Large bright crimson stalks, 
tender and delicious flavor. 
Roots, doz. $8.00, 100 $60.00 
SALSIFY (Oyster Plant) 
Fr., Salsifs; Ger., Salsitis; Sp., Salsifi; 
It., Scorzabianca 
Sown in April this vegetable is ready for use 
in August, and may be stored in winter like car- 
rots. 
Culture is same as for carrot. 
Mammoth Sandwich Island. 
Pkty2ocroznrs HO0s Ab 253,00 
SORREL 
Fr., Aseille; Ger., Sauerampfer; Sp., Acedesa; 
It., Acetosa 
1 ounce will sow 100 feet of row. 
Used in mixed salads and soups, or may be 
cooked as spinach. Has a piquant acid flavor. 
Sow in late April in shallow drills 1 foot apart. 
Thin to 6 inches apart. 
Large-Leaved French. 
Pkts25¢007.291,00, Vaalb. $3.50 
SPINACH 
Fr., Espinards; Ger., Spinat; Sp., Espinaca; 
It., Spinaci : 
1 ounce will sow 100 feet of row. 
As soon as the ground can be worked sow 
spring varieties in drills 12 inches apart, cover- 
ing seeds 14 inch. Ground should be well fer- 
tilized to promote rapid growth. Sow again in 
early August for fall crop. Do not thin. New 
Zealand spinach should be sown in early May 
in rows 4 feet apart thinning to 114 feet apart. 
Kennedy’s Early Savoy-Leaved Dark Green. 
We recommend this variety for the first spring 
sowing and for sowing again in early Septem- 
ber for fall use, but it is not recommended for 
succession sowings during the spring. The 
leaves are dark green, thick and of the true 
Savoy type. The quickest maturing variety 
we know. Oz. 35c, 4 Ib. $1.00, lb. $3.50 
Kennedy’s Heat-Resistant. A new variety which 
trials have proved will stand the heat of sum- 
mer without bolting to seed. Leaves are thick 
and dark green. Oz. 35c, 14 lb. $1.00, lb. $3.50 
King of Denmark. This variety is the most 
valuable introduction of. spinach in recent 
years. The leaves are thick, stand well after 
cutting and are of good quality. 
Oz. 35c, 4 Ib. $1.00, lb. $3.50 
[30] 
Kennedy KRwality Vegetable Szeds 
Long Standing Summer Savoy. An improved 
Savoy spinach. The outstanding feature of 
this splendid variety is its remarkable long 
standing qualities. Plants form compact thick 
tufts of numerous dark green leaves which are 
broad and very crumpled. Very tolerant of 
heat. Oz. 35c, 4 Ib. $1.00, Ib. $3.50 
New Zealand. Entirely distinct from the true 
spinach; plant tall and spreading with numer- 
ous side shoots; leaves medium green, rather 
small and pointed. One sowing gives a supply 
of delicious spinach all through the season. 
It thrives best in summer when the other va- 
rieties do not grow so well. Sow early in May, 
in rows 4 feet apart, 1 inch deep; when about 
3 inches high, thin out to 11% feet apart in 
the rows. Oz. 45c, 14 lb. $1.50, lb. $5.00 
Perpetual. Produces in six weeks from the time 
the seed is sown until long after early frosts. 
The leaves are long and free from ribs, tender 
and of true spinach flavor. 
Pkt. 10c¢)0z.040¢, 24. 1b.2$ 1,295 1b: $4200 
Princess Juliana. Very productive, dark crinkled 
leaves which remain crisp for some time. A 
second early variety. 
Oz. 35c, 4 Ib. $1.00, Ib. $3.50 
Prickly or Fall (Harlem Market strain). An 
exceedingly hardy variety. Sow seed first week _ 
in September. Oz. 25c, 14 lb. 85c, lb. $3.00 
Victoria. Makes a dense, flat rosette with very 
short stem. Leaves very large, thick and 
wrinkled, dark green in color. Stands hot 
weather well and is exceedingly slow to shoot 
to seed. O735c, 14 Ib77$ 1.00, 1b.-$3:4.0 
Viking. (Improved Nobel Giant.) Leaves very 
large, more crumpled than Nobel Giant and 
darker. Very tender and excellent quality. 
Very early and when fully grown attains enor- 
mous size but retains its fine quality. A long 
standing variety. 
Oz. 25c, 4 Ib. 85c, Ib. $3.00 
Viroflay Thick-Leaved. Either spring or fall 
sowing. Plant of upright growth; leaves very 
large, broad, thick, crumpled, dark green in 
color. Oz. 25c, Y% lb. 85c, lb. $3.00 
MUSTARD SPINACH 
A vegetable which combines the fine qualities 
of both mustard and spinach—a most delicious 
flavor. Ready for use in three weeks after sow- 
ing seed. Successive sowings should be made 
until late August. Treat as early spinach. 
Pkti-15c¢,-02z8 35¢, Va 1bisgi.0G 
SPINACH, 
Viking 

