i aut Sweet, Pot and Medicinal Hae MS : 
EXPLANATION—H.A. Hardy Annual; H.P. 
Hardy Perennial 
Anise (Pimpinella anisum). H.A. Cultivated 
principally for its seeds, whichare fragrant, with 
a pleasant taste. Leaves are sometimes use 
for garnishing and flavoring. PRE=25¢ 
Balm (Melissa officinalis). H.P. The leaves are 
fragrant, similar to lemons and used for mak- 
ing balm tea for fevers. Pkt. 25¢ 
Basil, Sweet (Ocimum basilicum). H.A. Aro- 
matic. Seeds and stems have a strong flavor 
and are used in soups and sauces. Pkt. 25c 
Borage (Borago officinalis). H.A. Used as a 
pot herb and for bee pasturage. The bruised 
leaves immersed in water have an agreeable 
flavor and are sometimes used in salads to 
give a cucumber-like taste. Pkt 225 
Catnip (Nepeta Mussini). H.P. Used for sea- 
soning and medicinal purposes. PKeaeua.c 
Chives. H.P. Used in place of onions in soups 
and salads. Pkt. 50c, 0z. $4.00 
Caraway (Carum carvi). H.A. A well known 
herb, cultivated for its seeds, which are used 
in confectionery, cakes, etc. The leaves are 
sometimes used in soups. Pktyioc 
Coriander (Coriandrum sativum). H.A. Culti- 
vated for its seed which has an agreeable taste 
and is used in confectionery. Bkts 2c 
Dill (Anethum graveolens). H.A. Aromatic 
odor and warm, pungent taste. Its seeds are 
used for seasoning. Possesses medicinal prop- 
erties but its largest use is for making dill 
pickles. Pkt; 25¢ 
Fennel, Sweet (Foeniculum officinale). H.P. 
The seed of this aromatic herb have a pleasant 
taste, and are sometimes used in confectionery. 
The young shoots are sometimes eaten raw 
and are used in salads, soups and fish sauces. 
Pkes25c 
Fennel, Sicilian. H.P. Thick leaf stems which, 
when blanched, are used with salads or boiled 
and used as a vegetable. Pkt. 25c 
Horehound (Marrubium vulgare). H.P. An 
aromatic odor and a bitter, pungent taste. 
Will thrive in any soil but is stronger if 
grown on light, poor land. Pkt. 25c 
Hyssop (Hyssopus officinalis). H.P. Aromatic 
odor and a warm, pungent taste. The flower- 
ing summits and leaves are the parts used. 
Does best on dry, sandy soil. PktGe25e 
Lavender (Lavandula officinalis). H.P. Grows 
about 2 feet high. Pick before it becomes dry 
and hard and dry quickly. Pkt.22.5¢ 
Marjoram, Sweet (Origanum majorana). H. P. 
An aromatic herb for seasoning. The young, 
tender tops and leaves are used green in sum- 
mer to flavor broths, dressing, etc., and also 
dried for winter use. Pktaaac 
Rosemary (Rosmarinus officinalis). H.P.  Fra- 
grant odor. The leaves are used for flavoring 
meats and soups. Pkt?o25'¢ 
Sage (Salvia officinalis). H.P. One of the most 
extensively used herbs for seasoning, 15 to 18 
inches high. Cut the leaves and tender shoots 
just as the plant is coming into flavor and 
dry quickly in the shade. The plants will 
survive the winter and may be divided. 
Pktiazac 
Savory, Summer (Satureia hortensis). H.A. 
Aromatic, 12 to 15 inches high, the dried 
stems, leaves and flowers of which are ex- 
tensively used for seasoning, especially in 
dressings and soups. PKesZ 6 
Tarragon, Russian (Artemisia sacrorum). H.A. 
Easily grown from seed. The same flavor as 
the perennial plant. Pkt>50c 
Thyme (Thymus vulgaris). H.P. An aromatic 
herb, 8 to 10 inches high, used principally 
for seasoning. Sow as early as the ground 
will permit. Pke-725¢ 
Wormwood (Artemisia absinthium). H.P. Fra- 
grant and spicy odor, but with intensely bitter 
taste. A dry, poor soil is best adapted to 
bring out the peculiar virtues of this plant. 
Pktis25¢ 
Herbs, Annual Mixed. We make up this mixture 
for those who want a variety of herbs in 
limited quantities. Pikes 
Herbs, Perennial Mixed. Mixture of perennial 
herbs. Pkti725¢ 
HERB PLANTS 
The plants offered below are all strong roots 
and will make an abundant growth the first 
season: 
Anise Mint, Apple 
Balm Curly 
Basil; Sweet Orange 
Borage Peppermint 
Caraway Pineapple 
Catnip Spearmint 
Chervil Rue 
Chives Sage 
Coriander Savory, Summer 
Dill Tansy 
Fennel, Florence Thyme 
Hyssop Verbena, Lemon 
Lavender Water Cress 
Marjoram, Sweet Wormwood 
Doz. $5.00 
Rosemary. Doz. $5.50 
Tarragon (Artemisia dracunculus). Doz. $7.50 

Kennedy Kwality Grass Seed Has Been Used on the Finest Lawns in America for 
Over One Quarter of a Century 

[34] 
