BOYSENBERRIES 
BOYSENBERRY JAM. This is the way we make our own Boysenberry jam. Take 
one heaping cup of berries, and one level cup of sugar. Mix and boil for about 6 
minutes, or when you think it thick enough. Do not cook large batches in the same 
kettle; no more than double the amount in one kettle. Several kettles may be cooked 
at the same time. 
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JUICE. Try making your 
own juice. Bottle like grape 
juice. It is highly flavored, 
making an excellent and 
healthful cold drink, when 
diluted with two parts wa- 
ter. Berry juice is rich in 
iron and is often prescribed 
for anemic people. 
This juice can also be 
opened and made into jelly 
at any time throughout the 
year when you have sugar 
available. 
What is said about Boysen- 
berries on this page also 
applies to all other va- 
rieties listed in this folder. 
Now, above all times, a 
pantry shelf filled with fine 
juicy berries like these will 
prove a great help. You 
will always have a dessert 
or the filling for a pie right 
at hand. And coming from 
your own garden, they will 
prove doubly tasty and 
satisfactory, and no points 
required. 
