Hemerocallis 
Betscher’s Hybrids. Some are clear orange, others 
clear Iemon-yellow. Named, or Mixed. 
75 cts. each; $6 per doz. 
Flava (Lemon Day Lily). Clear lemon, lily-like 
flowers on graceful stems; fragrant. 3 feet. 
50 cts. each; $4 per doz. 
Fulva (Tawny Day Lily). Large, long, dull red 
flowers in June and July. 3 to 4 feet. 
50 cts. each; $4 per doz. 
Hollyhock. See Althza. 
Lavandula 
Officinalis (True Lavender). Lavender flowers. 
11% feet. July, August. 60 cts. each; $5 per doz. 
Lupinus 
Russell Hybrids. Plants are very vigorous, pro- 
ducing spikes 2 to 3 feet long of bewildering and 
beautiful shades. 3-in. pots. 
90 cts. each; $7 per doz. 
Mertensia 
Virginica (Virginia Bluebells). Early spring-bloom- 
ing plants for shady places, with nodding clusters 
of delicate blue, bell-shaped flowers. 1 to 2 feet. 
45 cts. each; $3.50 per doz. 
Myosotis 
Semperflorens. An everblooming variety with 
light blue flowers in clusters. 8 inches. 
50 cts. each; $4 per doz. 
Papaver orientale (Oriental Poppy). 
Peggy Joyce. Light salmon-pink. 3 feet. 
Perry’s White. White flower, crimson base. 
Beauty of Livermore. Blazing red; 
Any of above varieties, 60 cts. each; $5 per doz. 
Phlox, Hardy 
Beacon. Brilliant cherry-red. 3 feet. 
E. I. Farrington. Salmon-pink, white eye. 1 to 
2 feet. 
George Stipp. Deep glowing salmon with shaded 
lighter eye. 
Miss Lingard. Large white flowers. 
Mrs. Jenkins. Very large trusses of pure white 
flowers. 
Any above varieties, 55 cts. each; $4.50 per doz. 
Viola 
Jersey Gem. Tufted plants with showy, violet 
flowers. 8 inches. June- August. 
75 cts. each; $6 per doz. 
Ground-Cover Plants 
English Ivy. Best results are obtained by using 
small plants, and lots of them, which readily 
cover the bare soil. 244-in. pots, $9 per doz. 
Euonymus radicans. Leaves measure % inch 
wide and 1 inch long, and they are almost oval in 
shape. Also useful for rockeries. 3-yr. field-grown 
plants, $9 per doz. 
Pachysandra terminalis. For bare areas in dense 
shade and for use amongst rhododendrons and 
azaleas, it has no equal. 3-in. pot-plants, $4 per 
doz.; $25 per 100. 
Vinca minor (Periwinkle; Myrtle). The singular 
deep green color of the leaves presents a fine con- 
trast when planted on banks, terraces, etc. 2-yr. 
freld-grown plants, or 214-in. pot-plants, $4 per 
doz.; $25 per 100. 
The Herb Garden 
An Herb Garden is a necessary part of every 
Victory Garden. Many home-canned foods demand 
the use of Herbs. A corner of the garden planted to 
Herbs will add interest and variety to your table. 
Standard prices, all varieties of Herbs, 
except where noted, 50 cts. each; $4 per doz. 
Angelica. Stems are candied. 
Anise. Seeds used in pastry, candy; leaves in 
salads. 
*Basil, Sweet. Leaves used in soup, fish, sauce, 
tomatoes. 
Beebalm. Dried leaves used as an aromatic tea. 
*Borage. Leaves used for cucumber flavor in salads. 
Burnet. Leaves used for cucumber flavor in salads. 
Caraway. Seeds used in bread, pastry, cheese. 
Catnip. Leaves used in medicinal tea. 
Chive. Leaves used in salads, soups, cheese. 
*Coriander. Leaves used for soup, salads; seeds for 
pastry, stuffing. 
Costmary. Leaves used for veal stuffing and pot- 
pourris. 
*Dill. Seeds for pickles, vinegar; leaves for fish 
sauce. 
*Fennel, Florence. Leaves for puddings; stems as 
celery. 
Horehound. Leaves used for candy and a health- 
ful tea. 
Hyssop. Leaves used for soups, salads, vegetable 
dishes. 
Lavender. 
perfumes. : 
Lovage. Stems and roots candied, stalks as celery. 
Marjoram, Pot. Leaves used as a seasoning. 
*Marjoram, Sweet. Leaves used as a seasoning; 
oil for fragrance. 
Mints. Leaves used for jelly, sauces, drinks, mint- 
sauce, juleps, cheese. 
Dried flowers in potpourris, sachets, 
Apple Peppermint, Gray-leaved 
Bergamot Peppermint, White 
Curly Pineapple 
Peppermint Spearmint 
Pennyroyal. For use, see Mints. 
Rosemary. Leaves used in stews, to make “‘ Rose- 
mary Biscuits.”’ 75 cts. each; $6 per doz. 
Rue. Leaves used sparingly in salads and with 
vegetables. 
Sage. Leaves used for stuffing, sausage, cheese, 
soup. 
*Savory, Summer. Leaves used in soup, gravies, 
stuffing. 
Savory, Winter. Leaves used in stuffing. Sub- 
stitute for pepper. 
Sorrel, French. Leaves used as a green. 
Sorrel, Garden. Leaves used as a green. 
Southernwood. Burn dried leaves to dispel 
cooking odor. 
Sweet Woodruff. Leaves used in white wine and 
“May Drink.”’ 
an ey Leaves used in omelets and ‘‘Tansy 
pudding.” 
Tarragon. Leaves used in vinegar, salads, fish, 
chicken. 0 cts. each; $5 per doz. 
Thyme, Common. Leaves used in soup, meat, 
fish, vegetables. 
Verbena, Lemon. Leaves used in cooling drinks, 
tea and jelly. 
Water Cress. 
nishing. 
Wormwood, Common. 
sinthe”’ cordials. 
Leaves used for salads and gar- 
Leaves used in ‘‘Ab- 
*Annuals; not hardy. 

32 WILLIAM M. HUNT & CO., Inc., NEW YORK 19, N. Y. 
