HOLMES’ Vegetables of Real Merit 
Still a Greater Favorite 
This marvelous Celery was 
named and introduced by H. 
L. Holmes in 1912. It has 
taken the lead among the late 
Celeries and has a world- 
wide reputation. It is dis 
tinct and excels all others, 
being the most solid and 
finest crisp, nut-flavored and 
best keeping sort of outstand- 
ing merit. Holmes’ Emperor 
is superior in that it is free 
from the stringiness common 
to other sorts. The plants 
are dwarf and therefore much 
easier to blanch than the 
taller growing varieties. The 
tops are dark green while 
the outer stalks are smooth, 
almost perfectly round, ex- 
ceptionally thick, very brit- 
tle, and blanch a beautiful 
white with rich yellow heart. 
You cannot afford to be 
without Holmes’ Emperor. 
It is simply delicious. Pkt., 
15c; 1% o2., 50c; 0z., 90c; 
14 Ib., $2.75. 

Hoimes’ Emperor Celery Keystonian Bean 
OHIOGOLD | 
HYBRID SWEET CORN 
Developed by Ohio State University 
KEYSTONIAN STRINGLESS BEAN 
Long—Round—Straight Green Pod 
“ 
For Higher Yield and Flavor 
Matures six days later than Golden Cross Bantam. 
Ears are long, 12 to 14 rows of medium yellow ker- 
nels. Quality par-excellent. Has yielded about 25% 
more than Golden Cross. Gardeners have long 
wanted the combination of high yields and fine 
flavor. Here is Ohiogold, just what you want. 
Be sure to try Ohiogold this year. Pkt., 25c; 14 Ib., 
40c; 14 Ib., 80c; Ib., $1.00. 
PENN STATE BALLHEAD 
CABBAGE 
Superior—High Yielding Originator’s Strain 
This was developed by Dr. Chas Myers, of 
Pennsylvania State College. The head has a short- 
er core than the original Danish Ballhead, the stem 
is short, heads large, firm and heavy, in shape more 
broad than high. The average yield per acre is 
much higher than other sorts. Its keeping qualities 
are unequalled. Pkt., 10c; 34 oz., 35c; oz., 65c; 14 
Ib., $2.00. 


_Penn State Ballheads are remarkably uniform, have 
yielded 32 tons to the acre. Reliable yields of 20 to 25 
tons are common, All-America Award in 1937. 


Ohiogold | 
Hybrid 
Sweet Corn 
All-America Award for 1944 
(52 days). This superb round stringless green pod is 
exceptionally long, straight, and of fine quality. Vine 18 
inches tall, medium dark green, strong upright plant. Pods 
6 to 6l% inches long, with fiberless, solid, straight, fine- 
grained flesh of rich green color. Be sure to give this new 
bean a trial. Pkt., 15c; 14 Ib., 30c; Ib., 50c; 2 Ibs., 95c; 
5 lbs., $2.25. 
YANKEE HYBRID—Summer Squash 
Early and Prolific—All-America Selection 
This new hybrid straight-neck squash was developed 
by Dr. Lawrence C. Curtis of the Connecticut Experiment 
Station. It is without equal. It is the earliest of all squash. 
In tests by market growers it not only was earlier by sev- 
eral days and actually produced twice as many fruits on 
the first picking as the next best kind, but the total yield 
was greater. They are a true straight neck type, with a 
clear waxy appearance that makes them very attractive. 
There is no green color even when young. Whether you 
grow for home or market, we know you will be well 
pleased. Pkt., 15c; 15 0z., 35c; oz., 60c; 4 Ib., $2.00. 
SWEET SPANISH ONION 
(Utah Strain) 
Large Sweet Onion for Your Garden 
There is an increasing demand in America for the Yellow Spanish 
Onions due to their extra large size, handsome appearance, and extremely 
mild flavor. Utah Strain Sweet Spanish is now grown over large areas. 
‘Grows large and does not produce “‘stiffnecks,” usual in the Spanish type. 
The mature bulbs will measure 4 to 6 inches in diameter, and weigh up 
to 2 pounds. Pkt., 10c; oz., 75c; 14 Ib., $2.50. 
VEGETABLE SPAGHETTI 
A novelty that is a novelty. The flesh when cooked separates into 
strands like spaghetti. Popular with those who have tried it. Pkt., 10c; 
oz., 20c. 
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