PEPPERS—Continued. 
SUNNYBROOK. Also known as squash and cheese. This type is early, 
prolific and thick-meated, This is the pepper which is so popular for 
“Pimientos” because of its extremely thick flesh and fine quality. 
Pkt., 10c; 144 02., 35c; oz., GOc; 14 lb., $2.25. 
PIMIENTO. Also called Sweet Meat, Glory. Very sweet. A splendid 
variety for filling, for salads, for flavoring. The plants are very pro- 
lific, the peppers medium in size and heart-shaped. When ripe they 
are a brilliant, attractive red. Flesh is thick and mild. 
PEt., 10c; 4% 0z., 35c; oz., GOc; %4 lb., $2.25. 
HOT PEPPERS 
Hungarian Wax Thick Block Type. Known as Bulgarian and Rou- 
manian. This is an upright pepper. In color, first light green, changing 
to light yellow, to orange, and finally to red when ripe. Size 2% inches 
in diameter and 4 inches long. This variety is very early and prolific. 
The flesh is thick and agreeably pungent. They are used mostly in the 
light yellow stage of growth. (Our own growing.) 
Pkt., 15c; 14 0z., 50c; 0z., 90c; 14 1b., $3.00. 
ANAHEIM. (Thick, Long Red.) Known among the Italians as the 
“Ringer Pepper.” A hot pepper on the order of Cayenne, though much 
thicker, with a thicker flesh. Early and very prolific. Fruit pendent, 
6 to 8 inches long by 1% inches in diameter at top, red and pungent. 
Fopular in many markets; early. 
Pkt., 10c; 144 0z., 35c; 0z., 60c; 14 1b., $2.25. 
Hungarian Wax Long Type. Fruits 2 inches in diameter at the top, 
tapering to 6 to 7 inches long. It is very symmetrical with a slight 
curve at the bottom end. Fruits are greenish yellow color, then turn 
to orange and bright red. Hot. 
Pkt., 10c; 1% 0z., 35c; oz., 60c; 14 l1b., $2.25. 
LONG RED CAYENNE. A red, hot variety. The fruits are long and 
tapered, 5-inch pods taper from one-half inch to the point. 
Pkt., 10c; 14 0z., 35c; oz., 60c; 14 lb., $2.25. 
Pumpkins 
A packet will plant 5 or 6 hills; 1 ounce about 25 hills; 4 pounds per acre. 
A few hills of pumpkins in among the stalks of corn will be appre- 
ciated around Thanksgiving time. Plant after danger of frost, May 15th, 
1 inch deep, in hills 6 by 8 feet apart, allow four healthy plants to a hill. 
Use well-rotted manure if available, mixing thoroughly but keeping out 
of contact with the seed. 
Orange Winter Luxury. This new strain of Winter Luxury isa great 
improvement over the old type. They are of a deep orange color, beau- 
tifully netted, the flesh is very thick, deep orange-yellow, one of the 
finest for pies. Pkt., 10c; 0z., 15c; 1% Ilhb., 45c. 
SMALL SUGAR or PIE. This variety is small, round, somewhat flat- 
tened, 8 to 10 inches in diameter, slightly ribbed, of a deep orange 
color, and a good keeper. The flesh is a rich deep yellow, fine grained 
and very sweet. Pkt., 10c; 0z., 15c; 14 lb., 45c; Ib., $1.25. 
KING OF THE MAMMOTHS or JUMBO. The largest of all pumpkins, 
often weighing 100 lbs. or more. The fruits are flat, round; skin yel- 
low; flesh bright yellow, fine-grained and very thick. 
Pkt., 10c; 0z., 20c; 14 lb., 55c; lb., $1.75. 
GREEN STRIPED CUSHAW. Fruits large, solid, thick crookneck, 
smooth, white with green stripes; Shell thin; flesh thick, cream colored, 
and sweet. Pkt., 10c; oz., 15c; % lb., 45c; 1b., $1.25. 
CONNECTICUT FIELD or “BIG TOM.” A very productive, large, orange 
colored field pumpkin; a little deeper than round and slightly flattened. 
Extensively grown between corn for stock. Flesh is rich orange- 
yellow; fine grained, and highly flavored. Oz., 15c; 4% 1b., 45c; 1b., $1.25. 
MIXED PUMPKINS. All shades, colors and sizes. This mixture is es- 
pecially offered to those who wish to grow a collection of the different 
kinds of pumpkins for home use. Oz., 15c; %4 Ib., 45c; lb., $1.25. 
Rhubarb 
One ounce to 150 feet of row. 
Rhubarb, rich in Vitamin C, is easy to grow, comes on year after year 
without bothersome care. 
VICTORIA. A midseason variety with large leaf stalks of clear red. 
The stalks are crisp, tender, juicy and fine flavored. It is an excellent 
sort for market or home use. 
Seed: Pkt., 10c; 0oz., 20c; 14 1h., 60c. 
MacDonald. Was developed at the MacDonald College in Quebec and 
is now being grown in many regions and is popular because of its red 
color and large stalks which are tender and of excellent flavor. We 
offer roots only of this variety. At Penn State College MacDonald 
proved superior to others from standpoint of color, size and vigor. 
Strong Root Divisions: Each, 35c; 2 for 60c; 3 for 85c; 5 for $1.25; 
10 for $2.25, postpaid. 
THE HOLMES SEED COMPANY, YOUNGSTOWN, OHIO 
[25] 

Hungarian 
Fine for Pies 
King of the 
North Pepper 




Orange Winter 
Luxury Pumpkin 

