8 HonoLuLu SEED COMPANY 
LETTUCE 

Lettuce— 
Imperial 615 
Imperial No. 615 86 days 
A strain of No. 152 which does not de- 
velop suckers, used for winter cropping. 
Imperial No. 152 80 days 
Of the New York type, with solid, firm, 
medium heads; and resistant to brown blight. 

Lettuce— 
Im pertal 55 
Imperial 55 84 days 
This is a strain very similar to Imperial 
847 and stands up well in summer weather. Is 
brown blight resistant and has proved a very 
valuable summer variety in many parts of 
the Islands. 
Imperial No. 847 84 days 
A brown-blight-resisting variety which 
stands up in summer weather and resists tip- 
burn. Medium large, hard heads well cov- 
ered by outer leaves. Black seed. 
Mignonette (Commonly known in 
Hawaii as Manoa Lettuce) 67 days 
Leafy, with very small head but does well 
in summer where other types will not grow. 
Manoa Special (Green 
Mignonette) 60 days 
This is an improved type which became 
very popular during the last two years. 
Heads larger than Mignonette. Is the best 
warm weather lettuce so far found but may 
be replaced by Great Lakes. 
MUSTARD 
Florida Broad Leaf 
A vigorous, large leaf variety that grows 
fast but stands longer than most varieties 
before bolting to seed. The leaves are large, 
yellowish-green in color; nearly smooth with- 
out fringing. The midrib is a lighter shade 
of green. 
Smooth Leaf, Large Broad Leaf 
Chinese 
Large broad oval leaves of deep green 
color with a white midrib.» A vigorous 
variety. 
Kai Choy (also known as Chinese 
Green Mustard Cabbage) 
A tall vigorously growing sort with large 
green slightly crumpled leaf and has a mildly 
pungent flavor. 
Pak Choy (White Mustard Cabbage) 
Quick growing variety particularly suited 
to local climate. Leaves oblong, thick, smooth 
dark green with white ribs. Most useful all- 
purpose green. 

WE STRONGLY RECOMMEND 
VIGORO | 
FERTILIZER 
THE COMPLETE PLANT FOOD } 

