12 Hono.tuLu SEED COMPANY 
SQUASH—Winter Varieties 

Banana 
—Pink 
Banana 110 days 
Cylindrical fruits, usually 20 to 24 in. long 
and 6 in. in diameter. The skin is smooth and 
greenish gray, with thin, brittle rind. The 
orange-yellow flesh is firm and solid, free 
from fibre or stringiness and of delicious 
flavor. Excellent for pies. Very productive. 
Blue Hubbard 110 days 
The Blue Hubbard is a distinct variety 
resembling the True Original Hubbard in 
size and shape, but the color is a clear blue 
gray. Flesh is bright yellow, thick, fine 
grained, very dry and sweet. Splendid for 
pies. A good keeper. 

pea ie 
Blue Hubbard 
Table Queen, Des Moines 
or Acorn 80 days 
An excellent table squash. The fruits are 
about the size of a cocoanut, and half of one, 
baked, serves one person amply. The shell 
is smooth, and dark green, deeply furrowed, 
keeping as well as the Hubbards. Flesh is 
rich orange-yellow, cooking as dry and sweet 
aS a sweet potato. An enormous yielder, a 
few hills furnishing an ample supply for a 
good sized femily. 
‘Break O’Day 

SWISS CHARD 
Dark Green, White Ribbed 
50-55 days 
Leaves ready for use in about 7 weeks— 
and thereafter until frost. A popular variety 
for home and market garden. Grows about 
24 in. tall. The leaves grow large and up- 
right and as the outer leaves are cut more 
come from the center. The midrib or center 
stem of each leaf is large and almost white. 
After trimming it can be cooked and served 
like asparagus. The leaf part is cooked like 
spinach or turnip greens. 
Rhubarb Chard 60 days 
A delicious vegetable, possessing such 
beauty that it may well be used in flower 
borders and frequently is seen, both leaves 
and stalk, in flower arrangements. It is as a 
tasty cooked vegetable that it has won its 
greatest fame. The bright, translucent, crim- 
son stalks alone may be used, or only the 
green leaves cooked separately, or both to- 
gether. Either way, you have a delicious 
cooked vegetable treat in store for you. 
Grows to maturity in 60 days. 
TOMATO 
70 days 
A new variety developed by the U. S. 
Dept. of Agriculture. Fruits scarlet, globe 
shaped, very solid. Borne in clusters on 
rather open vines. Excellent shipper. Disease 
resistant. Free from cracking. 
Pritchard (Wilt Resistant) 78 days 
A second early, scarlet-fruited variety. 
Disease resistant. Vigorous and productive. 
Similar to Marglobe. Vine shorter, fruit 
slightly flatter. Interior color bright scarlet. 
Victor 68 days 
A new, first early, self-topping variety 
developed by Dr. A. F. Yeager of Michigan 
State College. Plants compact with scant 
open foliage — slightly larger than Bison. 
Fruits deep globe, smooth, very light green 
when young, ripening evenly to a bright 
red completely up to stem. Fruits are larger, 
smoother, deeper and better colored than 
Bison. 
