






—BY ORDERING IN 

EARLY OHIO 
_ Although the crop of Early Ohios in the Red 
River Valley was extremely short this year, we 
_ were fortunate in securing our stock from one of 
_ the more reliable growers. Smooth, firm skinned, 
shallow eyes, with that oblong shape and dull red 
color characteristic of this famous old favorite. 
* 3.60 
Per 100 Lbs. 
(F.0.B. YANKTON) 







EARLY Six Weeks 
An early market potato of 
excellent quality. Potatoes 
start forming when the 
vines are only 5 to 6 inches 
high, and in 7 to 8 weeks 
from planting are of fine 
marketable size. Always 
plant some of these for 
early new potatoes. Color 
is a light red with shallow 
eyes, and a medium sized 
oval form. Keeps splendid- 
ly if allowed to fully ma- 
ture. Cooking quality of the 
highest. 





























Your Choice 
co Wariety 
ORDER IN 100 LB. BAG LOTS 









CELERY 
GOLDEN 
TURNIPS 











PLUME Turnips are easy to raise. Early varieties 
_ 662—This can be sown in the spring, but most kinds 
etl yaa do best as a fall crop. Sow 2 to 3 lbs. to the 
eae beanie acre the last part of July. 1 oz. will drill 
very, early 150 feet of row. Turnips grow until severe 
Gaiden tye freezes. Store in cave, basement or pit. 
Purple Top White Globe is the best all- 
around variety. 
ow and is 
always crisp 
and tender. 
Eat fresh 
celery from 
your own 
garden. It fs 
better. 
i Pit, 10c. Postpaid: 

GIANT PASCAL 
- 661—This is the largest celery 
-_grown.. The stalks are very tall 




















GURNEY’S PURPLE TOP 
WHITE GLOBE TURNIP 
For Fine Flavor 
807—This all-season turnip is sweet and 
tender from the time it is large enough to 
use until the following spring. We consider 
this the finest table turnip on the markét 
today, and also an immense yielder of rich 
stock feed. 
Pkt., 7c; 0z., 15c; %4 lb., 40c; 1 Ib., $1.10. 
All Postpaid. 
and heavy, and when blanched 
are yellowish white. The heav- 
jest yielder of all, and the bes 
winter keeper. 
Pkt, 10c. “Postpaid. 














‘CELERIAC 
208—LARGE SMOOTH PRAGUE: A 
riety of celery having turnip shaped 
roots which are used for seasoning 
oups, meats, and in salads, This is the 
best and largest variety, and is very 
easy to raise. 
Pkt., 10c; 4% oz., 25c. All Postpaid. 
ASPARAGUS 
200—MARY WASHINGTON: Everyone 
es Asparagus, and every home should 
ve an algae bed. It is easy to 























PURPLE TOP 
YELLOW 
RUTABAGA 
Heavy Yielder 
808—More of this va- 
riety is raised than any 
other. The roots are 
purple above and an at- 
tractive yellow below. The 
light yellow flesh is firm, 
sweet, and fine flavored. 
It has very small. necks 
and no side roots, One 
of the best for table or 
for stock food. 
Pkt., Jc; oz.. 20c; 4 
Ib., 50c; 1 Ib., $1.30. All 
Postpaid. 
PURPLE TOP 
STRAP LEAF 
TURNIP 
Good for Storage 
806—Flat; fine flavor 
and one of the most 
popular varieties 
grown. When sown 
late it is one of our 
best varieties, an ex- 
cellent keeper. 
Pkt., 5c; 0z., 12c; 4 
Ib., 35c; 1 Ib., 98c. All 
Postpaid. 









; :7—-Rhubarb: ee easily grown and 
uces abundantly. It comes the first 
’ anything in the spring, just when 
fou want it. It will grow any old place 
ill thrive there for years. 
0z., 20c; % Ib., 50c. All Post- 









_ GURNEY’S, Yankton, So. Dak.— 
SEED POTATOES 
FROM THE RED RIVER VALLEY 
These varieties will increase your potato yield per acre. 
seed potatoes are scarce this spring. Be sure of getting yours by ordering early. SAVE 
FULL 100 LB. BAGS. 
GUARANTEE—We absolutely guarantee your seed potatoes purchased from Gurney’s are 
true to name, genuine Red River Valley grown stock. Furthermore, we believe they are 
superior to seed potatoes grown in any other part of the United States. 
CHIPPEWA 
This smooth, medium 
sized oval white potato 
with very, very shallow 
eyes is a favorite of every- 
one who grows it. The 
quality is extra good. It 
always cooks dry and 
mealy. Usually goes way 
around Ohios, Cobblers 
and Rurals in yield. A 
mid-season variety it pays 
to grow. 

234—Easy to raise and good to eat as greens 100. 
When fully grown, tie over the 
leaves to blanch, making beautiful, 
or in salads. 
outer 
creamy white heads. 
Pkt., 7c; 0z., 25c. Postpaid. 
CHIVES 
311—Chives (Schnittlauch): 
plant of the onion family is used for season- 
It is easy to get 
started, and once established will grow for 
ing soups, salads, and stews. 
many years. 
Pkt., 10c; 44 0z., 35c. Postpaid. 
LEEK 
231—Leek—September Giant: 4 
white Leek is the largest and best of the Leek 
The stalks are often 12 inches long Ie. 
- Soups and salads 
flavored with Leek are delicious. 
Postpaid. 
family. 
and 2 inches in diameter. 
Pkt., 10c; 42 oz., 25c. 
ROSELLE 
275—Annual currant jelly plant. 


ORDER 
SEED 
POTATOES 
EARLY 
Raise plenty this year. Good 




EARLY WARBA. 
The earliest potato grown 
today. A high yielder and 
of excellent quality. The 
eyes are pink, inclined to 
deepness, disease resistant 
and produces a crop of po- 
tatoes in hot, dry weather 
when others fail. 
Early Warba for extra 
earliness, fine size and 
shape, excellent cooking 
and éating quality. 
MESABA 
Experienced potato grow- 
ers say that this is the out- 
standing new potato. It is 
early, with shallow white 
eyes, and was introduced by 
the Minnesota Experiment 
Station. Consistently it out- 
yields the Irish Cobbler and 
Early Ohio. Housewives like 
it because it peels thin. Ex- 
cellent for baking or boiling, 
and keeps wonderfully well. 
Remember its good points: 
Early maturity, shallow eyed, 
smooth, white skin. Cooks 
well and keeps well. 
Potato prices subject to change in accordance with O. P. A, regulations. 
GARLIC BULBS 
229—Garlic is always rather high in 
price and often you are unable to buy it 
when needed. Why not raise your own 
and supply your neighbors. 
4%4 Ib., 15c; % Ib., 25c. All Postpaid. 
TOBACCO 
235—An excellent strain for northern states. 
Does beautifully in Wisconsin and Minnesota 
and makes a fine crop in the middle states 
Grow your own tobacco, on your own 
farm. Cultural directions printed on the 
packet. Price: Pkt., 6c; %4 0Z., 20c; 1% 0z., 35c. 
All Postpaid. 
This perennial 
This new giant ; ‘ 
241—Caraway: Cultivated for the seed 
used in confectionery and medicine. Pkt., 
Postpaid. 
245—Dill: The leaves are used in soups, 
and in pickles. Pkt., 5c; oz., 15c. Pp. 
246—Sage: The leaves and fender tops 
are used in stuffing and sauces, 
Pkt., 7c. Postpaid. 

This won- 



derful new novelty comes from Australia. From 
its leaves and tender branches you can make 
the most delicious jelly ee ever tasted using 
only half the amount of sugar required with 
fruit juices. Roselle Jelly is a bright sparkling 
red, it tastes like currant jelly. Sow the seed 
in the spring where plants are to remain in 
rows, thin the plants to about 18 inches or two 
feet apart in the row. Complete directions are 
printed on each packet of seed. Price, 10c per 
packet, postpaid. 

OKRA OR GUMBO 
236—Extra Early Dwarf Green: Okra 
is delicious for stews, for flavoring 
soups, and for salads. It is easy to 
raise and yields immense crops. The 
pods are used when from 1 to 2 inches 
long. Why not try this different one? 
Pkt., 5c; oz., 15c, Postpaid. 
‘Northwest’s Largest Seed and Nursery House” 




Before BUG TROUBLE 
Starts in Your GARDEN— 
Order a BIG SUPPLY of 
GURNEY’S BUG DUST 
See Page 30 
RUSSIAN > 
SUNFLOWER 
239—Produces im- 
mense heads, as much 
as 20 inches in di- 
ameter, and yields of 
50 bushels per acre 
are not uncommon. 
The seed is used for 
chicken feed, and the 
stalks make silage 
said to be more nu- 
tritious than corn. 
_PkKt., 5c; % Ib., 10c; 
1 Ib., 30c; 5 Ibs., $1.00. 
All Postpaid. 

