168)—Make your garden the talk of the 
hborhood! Large, compact, heads of beau- 
tiful purple color surrounded by attractively 
rinkled leaves. Excellent quality,—flavor 
more delicate than white Cauliflower. Quick 
growir sure heading, requires no tying, 
Pkt. 25e. (See page 9) 
NEW KEYSTONIAN BEAN 
(No. 22)—A 1944 All America Win- 
ner that’s adapted in the North and 
South. Extra long, round, string- 
less pods hold ‘‘snap stage’ well. 
Highest quality. 
Big Pkt.15c, 1/4 lb. 35c, lb. 65c ppd. (See page 4) 
BABY POTATO 
LIMA BEANS 
(No. 49)—An ex- 
tra early butter 
bean of delicious 
flavor. Seeds at- 
tractive bright 
green at eating 
stage, creamy 
white when dry. A 
»heavy yielder of 
big pods in all sec- 
tions. 
Big Pkt. 10c, 1, lh. 25c, 
/ 
Ib. 40c ppd. (See page 5) 
OAK LEAF 
LETTUCE 
(No. 324)—A novel salad let- 
e of superb qualit Shaped 
an oak leaf, deep green 
, exceptionally rich in vita- 
tender and of superior 
flavor. Stands up well in hot 
weather, never turns bitter. 
Pkt. 10c, 0z. 25c, 1/ lb. 75c ppd. (See 
page 13) 
ee , r 4 Pkts. — 1 pkt. of ¢ 
i Ca : 2 each item on this 
CELTUCE : ae ‘ page (val. 95c) for PP. 
(No. 190)—New Vege- 
table from  Far-Off 
Western China. Grows 
quickly from seed. The 
light green rosettes of 
young leaves make de- 
licious salads. Central 
stalk ready for use in 
less than 90 days. May 
be eaten raw or cooked. 
Flavor is mild and de- 
licious. (Recipes on 
Packet.) ‘ 
Pkt. 15c, 14, 02. 30c, 14 02. 
55c, Oz. $1.00 ppd. (See 
page 9) 
| 5&8 SOBANSEI EDIBLE 
PR ekisH ke SOMIHEANS 
: jf é —The earliest and }t 
(No. 531)—Acclaimed by hun- ee 4 ae 1s ae Bars 
dreds of our customers as the j ay : ; 
read about. Acclaimed by Amer- 
ica’s nutrition authorities. Easy 
to -ow—try them in your V 
tory Garden! Recipe folder free 
on request. 
finest rad grown! Long and 
slender, vivid searlet in color, 
and although very early, it re- 
mains crisp and tender longer Z 
Feat pusoc: ae 50c ppd. (See ao a Big “ 10c, 1/4 Ib. 25c, Ih. 40c ppd. (See 
: pe Oz - f : ; ig 
page 22) a page 4) 

