Chinese or 
Celery Cabbage 
AA fine vegetable when cooked like cabbage 
but especially delicious used as a salad. 
157. NEW CHIHILI—Early growing and 
sure heading, resembling Cos Lettuce, produc- 
ing large, solid white heads, long and pointed 
at the-top. Leaves are broad, compact, tightly 
folded and beautifully white and very crisp. 
Sow after July 1st to avoid flowering. Pkt. 
10c, 0z. 30c, % Ib. 80c, Ib. $2.85, prepaid. 
158. WONG BOK—Delicious as a salad 
vegetable. Heads are thick, oblong, with tight- 
ly folded, crisp, white leaves, as tender as 
those of head lettuce. The flavor is that of 
very solid cabbage, blended with celery. Do 
not sow until July to avoid flowering. It makes 
a delicious salad, sliced and served with French 
dressing. Boiled like cabbage, Celery Cabbage 
is especially fine. Pkt. 10c, 0z. 30c, Y%4 Ib. 80¢, 
lb. $2.85, prepaid. 
159. CHINESE 
CELERY CAB- 
BAGE FOR 
POULTRY—A new 
cheap, green feed of 
great value for poul- 
iry, more productive 
than lettuce, spinach 
or mangels. Sow the 
seed in rows % inch 
deep and 24 inches 
apart, using .3 Ibs, 
seed per acre, An 
ounce of seed will pro- 
vide green feed for 
100 hens for 4 months. 
Commence feeding Chi- 
nese Cabbage when 
plants are 4 inches 
high, pulling out every 
other plant. Plants 
form heads of 5 to 7 
lbs. in 2 months, 
which can be stored 
until wanted. Pkt. 8c, 
oz 20c, Ya alb, f5ex 1b. 
$2.75, prepaid. 

< New Chihili— 
Early and Sure- 
heading. 
Celtuce 
A New Vegetable, Combining the 
Uses and Flavors of Celery and 
Lettuce 
For Color Illustration See Inside Back Cover. 
190. CELTUCE—Thte plants grow quick- 
ly, forming a rosette of. light green leaves, 
which when young, may be used as lettuce or 
boiling ‘‘greens.’’ In less than 90 days the 
stalk is ready for use. The leaves must be re- 
moved and the stalks peeled of their tough 
outer skin. The heart is pale green, crisp and 
succulent—delicious served raw like celery, or 
cooked. The flavor, though suggestive of 
celery, is different and milder. A first sowing 
of seed should be made as soon as the ground 
can be worked in spring, and successive sow- 
ings at 10-day intervals to provide a_continu- 
ous supply throughout the season, Pkt. 15c, 
VY, oz. 30c¢, Ye oz. 55c, oz. $1.00, prepaid. 
Celeniac 
Turnip Rooted Celery 
This vegetable should be more generally grown. 
The roots are used in salads or boiled like pars- 
nips, or turnips, and haye a celery flavor. They 
keep well all winter. Celeriac may be cooked and 
served with cream sauce, or used as a salad. 
199. LARGE ERFURT — Roots large, 
smooth, turnip-shaped, excellent flavor. Pkt. 
10c, oz. 20c, % lb. 70c, prepaid. 




One ounce of seed will produce 3,000 plants. 
CULTURE—The same methods that produce good cabbage will grow good cauliflower. The 
only great difference is that cauliflower heads must be protected from sunlight so as to make sure 
of the desirable white curd. Gather the tops of the leaves together loosely as soon as the heads 
begin to form. 
160. EARLY SNOWBALL — (55 days.) 
Most widely used early variety. Plants are dwarf 
with short, pale green leaves. A dependable 
header, Although extra early, it can be planted 
for late fall and winter use. There is none to 
equal it in value for foreing under glass for a 
winter crop. Head: 6 to 7 inches thick, of me- 
dium size, firm, compact, solid, pure white, and 
of finest quality. Pkt. 20c, % oz. 80c, YQ oz. 
$1.50, oz. $2.75, prepaid. 
165. DRY WEATHER OR DANISH 
GIANT—(67 days.) <A variety well adapted 
to dry weather conditions. It is later than Early 
Snowball and of larger growth. Heavy foliage 
fully protects the heads, which are less lable 
to blight in hot weather. Dry Weather requires 
less moisture than other sorts, yet quality is 
superb. Head: 6 to 8 inches thick, weighs 2 
lbs., hard, creamy white and of delicious flavor. 
Pkt. 20c, % oz. 80c, % oz. $1.50, oz. $2.75, 
prepaid. 
In shutting off the light, it is important not to cramp the heads. 
166. SUPER SNOWBALL—(52 days.) 
This is an extra early strain of the Snowball 
type. Besides being extra early, the heads of 
‘*flowers’’ mature with greater uniformity, mak- 
ing it possible to harvest a large percentage of 
the crop in the first cutting. The plants are 
vigorous and strong, the leaves are well folded 
or curled over the heads, which are large, uni- 
form in size, deep and solid. Pkt. 25c, % oz. 
90c, % oz. $1.70, oz. $3.00, prepaid, 
New Purple Cauliflower 
For Color Illustration See Inside Back Cover 
168. PURPLE CAULIFLOWER — (70 
days.) Large, compact heads of a beautiful pur- 
ple coler, surrounded by attractively crinkled 
dark green leaves. Of superior flavor and excel- 
lent quality, In cooking, the purple color changes 
to an attractive green. The seed may be started 
early under glass, or sown outdoors in June, 
Purple Cauliflower is auick-growing and disease- 
resistant, Pkt. 25c, prepaid, 

One ounce of seed will produce 3,000 plants. Baas a A ae 
CULTURE—Sow the seed in flats, during February 
Celery seed germinates slowly and the 
surface of the soil must be kept constantly moist. 
Cover the seed very lightly, with fine sand rather than 
with soil, to prevent a hard surface. When plants are 
2 or 3 inches high, transplant them to other flats. 
In May, set them out in rows 3 feet apart, 6 inches 
or March. 
apart in the rows. 
195. SELECT GOLDEN SELF BLANCHING 
—(1i8 days.) Best for early table use, and most pop- 
ular for market. Bleaches as well as any yellow variety, 
The plants grow to medium size, and are stocky and 
The heart is rich golden yellow, with light 
Stalks 
crisp and tender, 
Pkt. 
compact. 
yellowish green 
broad and heavy, 
stalks and leaves. 
remarkably 
outer 
but 
entirely free from stringiness and of fine flavor. 
10c, Y% oz, 30c, oz. 50c, % Ib. $1.75, lb. $6.50, prepaid. 
An Improved Green Pascal Celery 
196. NEW UTAH GOLDEN CRISP 
desirable green type. The stalks are medium 
rounded, thick and solid. The plant is 
hearted and compact and blanches readily, 
flavor are exceptionally good. t 
50c, Ys lb, $1.75, 1b. $6.50, prepaid. 
198. 
Strain.) 
resistant to yellows or root rot. 
type between Tall Golden and Golden -Plume: 

A very 
broad, 
stocky, 
Quality and 
Pkt. 10c, 4% oz, 30c, oz. 
MICHIGAN GOLDEN—(Yellows Resistant 
A new strain of self-blaneching Celery high y 
It is intermediate in 
Lt has 
shown unusual resistance to yellows on infested soils. 
Recommended by Michigan State College. Pkt. 25c, Y% 
oz. $1.25, oz. $2.35, Ys lb. $8.00, 1b. $30.00, prepaid. 



are 
full 
198. Michigan Golden Celery. 

For Cauliflower, Celery, Cabbage and Tomato Plants—See page 27. 
Page 9 
