


VEGETABLE PLANTING CHART 
(READ STRAIGHT ACROSS) 





















Seed ee | Time to Time to Plants | Depth 
Required Start bed Transplant |} Sow Seed | Rows Apart | Apart in of 
NAME for 50 ft. | 12 Hotbec Seedlings in Open (Feet) Row |Planting 
Row or Green- to Garden Garden (Inches) | (Inches) 
house 
pone Stat Pept Beha oe 3 pt. pate one ea rf, ¢ 
eans, Pole........... 14 pt. ay - 
Beans, Lime, Bush....| 1% pt. May 15 1144-2 4 1144-2 
Beans, Lima, Pole..... 14 pt. ; May 15 36 14%-2 
Beets, Early........... 1 oz February | April April 1% 4 % 
Beets yLate; cen ee Ih ays June-July 14 4 % 
Carrot, Early. 2 eo Oz. April 14-2 2-4 4% 
Carrot; Uatesne ee 14 oz July—Aug. 1144-2 2-4 Vy 
Chard sSwisseee ne: 1 oz April 1% 6-8 34 
Crees Sees ns avai April-May 1-1% 2-3 4 
Dill ere sae eee April 1 M6 4-6 % 
Endive: A aie en V4 oz. April 14-11% 8-12 % 
Lettucess. aja ly oz. Feb.—Mar. | April 15 April 1144-2 8-12 Vy 
Mustards oer 1 oz. April 1146-2 8-10 % 
Onions, Sets.......... 1 qt. April 1-114 2-3 1 
Peaster ee ee tel: April 5 bie R 8 6 2 
ou Row 
Potatoy Larlyee eee 4—5 Ibs April 6-8 4 
Radish) eo ee V6 oz Feb.—Mar. April eve 2 1-3 4% 
ALL SEASON 
Artichoke, Jerusalem..| 4—5 Ibs. April 3-4 24-36 4 
Broccolit-oy en ae V4 oz. April-May 2146-3 24 1-1 
Brussels Sprouts...... V4 oz. March May April 2146-3 18-24 % 
Cabbage, Early........| 4 oz. Feb.—Mar. | May April ge 24 % 
Cabbage, Late........ Vy oz. May = 24 % 
Cabbage, Savoy....... V4 oz. May 2-3 24 A 
CardoontGens tac es 4 oz. Feb.—Mar. | May 3 18 4 
Cauliflower. 35.5).)50... VY oz. Jan.—Feb. | May 2-3 15 l6 
Celeriact#eic ct tirocu V4 oz. March May April 2D, 9 Vy 
Celery. 4). ae eee 4 oz. Feb.—Mar. | May-June} April 2-3 6-8 ly 
Chicory tee ee April 1-2 10-12 4 
Collards xcs. oh oe: V4 oz. Feb.—Mar. May 3 24-36 a 
Corn, Sweet...........| 4% pt. May 3 24-36 1 
Seber eT rN Se ) oz in ne May—June ois AG . 
Seplantina-ki es he 4 oz eb.—Mar. ay Vy 
Kale (see Broccoli above) 
Kohlrabivn } eee V4 oz. April 114-2 8-12 4 
Leek ares V4 oz April 1144-2 4-6 lg 
Muskmelon........... YY oz. May 3-4 36-48 1 
Okraitn. fx ce eee 1 oz April June May 3 12 7) 
Parsley S25 eae 4 oz April 1 4-6 4 
Parsnip eos cere Yy oz. April 1% 4 % 
Peppersincr serie anes \4 oz Feb.—Mar. | May May 2 24 4 
Potato, Late........ r,.| 4-5 Ibs May—June 3 6-8 4 
Pumpkins. eee eee V% oz. May 4-5 36-48 1 
Rutabagape eee eee 6 oz. April 2% 8-12 \% 
praeatine Sa MU ER peel ee 1 oz. vai 1144 4 le 
Spinach. tere Oz Apri 1-14 6 4 
Spinach, New Zealand. A oz. May 3 : 12-18 % 
Squash?" 4. sere ee 14 oz. May-June 4-5 48-60 % 
Sweet Potato.........| 50 roots | March May—June 3-5 14 3-4 
‘Tomatoes eee VY oz. March May 2144-3 30-36 V4 
Turnip. cere ene 4 oz. April 114-2 3-4 4 
Watermelon.......... 1 oz. May 8-10 80-90 1 
PERENNIAL 
Artichoke, Globe......| 1% oz. Feb.—Mar. | May 3-4 24 V4 
tary A Sy Ph at P50 40 pl ants Apr 1144-3 14 4-5 
andelion? #20) ee 4 OZ. ay 1% 8-10 4 
Horseradish...........| 50 roots April D 8-12 3” 
Rhubarbaee eee 25 roots May 2144-3 24 34 

By Permission of the American Fork & Hoe Co. 
Vegetable Planting Chart 

4 
, Cleveland, Ohio 
THE MEYER SEED CO. 
