SEEDS FOR FALL PLANTING 
PROMPT SERVICE ON ALL MAIL ORDERS 
KALE or BORECOLE 
CULTURE — Sow 2 oz. per 100 feet of row. 
Place rows 3 feet apart and set plants 1 foot 
apart. ’ 
GREEN CURLED SCOTCH — Grows 2 or more 
sey high with deep green curled leaves. 
t. 10c. 
KOHL-RABI 
CULTURE—Sow from early fall to early spring 
like Turnip and thin to stand 6 inches apart. 
EARLY WHITE VIENNA—Dwarf early variety 
with bulbs 2 to 3 inches across; light green with 
pure white flesh. Pkt. 10c, oz. 75c, postpaid. 
EARLY PURPLE VIENNA—Like the above but 
bulbs purple outside, white flesh. Pkt. 10c, 
oz. 75c, postpaid. 
LETTUCE 
Ask for Prices in Larger Quantities for 
Commercial Planting. 
CULTURE—For rich loamy soil. Sow on raised 
beds 18 inches apart. When large enough thin 
to 10-15 inches between plants. Irrigate in the 
furrows between plants and never allow water 
to get on the leaves. 
Head Lettuce 
NEW YORK SPECIAL—Produces uniform heads 
of light green with center leaves bleached to a 
pure white. Pkt. 10c, oz. 30c. 
ARIZONA WONDERFUL—Splendid for market 
or home use. The large crisp, tight heads are 
a favorite wherever grown. Pkt. 10c, oz. 30c. 
IMPERIAL ‘'152’‘— Medium size solid heads. 
Sure heading, quite hardy and resistant to 
brown blight. Pkt. 10c, oz. 35c. 
IMPERIAL “615‘‘—Large heading sort for early 
spring cuting. Resistant to brown blight. Pkt. 
10c, oz. 30c. 
ICEBERG—Leaves crinkled, crisp and sweet. A 
fine lettuce for the home garden. Pkt. 10c, oz. 
25c, all postpaid. 
Leat Lettuce 
BLACK SEEDED SIMPSON — Crisp and very 
tender. Large crumpled or frilled leaves make 
a bunch at the center. Pkt. 10c, oz. 20c. 
DENVER MARKET — For the family garden 
broadcast on ridges, allowing it to grow thick. 
Pick as needed. Pkt. 10c, oz. 20c. 
PARIS COS or ROMAINE— Very crisp and 
tender. Leaves yellowish white, self blanch- 
ing. Pkt. 10c, oz. 25c, all postpaid. 

Ye 
Cauliflower, Snowball No. 16 
LEEK 
CULTURE—Sow in seed bed and when large 
enough to transplant set about 6 inches apart 
in rows 18 inches apart. One oz. of seed will 
plant about 150 feet of row. 
LARGE LONDON—Very hardy, strong, vigor- 
ous growth of broad leaves and white stalks 
about 1% inches thick. Pkt. 10c, oz. $1.00, 
postpaid. 
MUSTARD 
CULTURE—Very easy to grow. Sow in fall and 
during the winter months for greens. 
SOUTHERN CURLED—Very agreeable flavor. 
Looks like spinach. True curled leaf variety. 
Pkt. 5c, oz. 15c. 
OSTRICH PLUME — Beautiful plumed leaves. 
Delicious as well as ornamental. Pkt. 5c, oz. 
15c. 
ONIONS 
CULTURE—Sow from September to early win- 
ter. Soil must be well drained to produce good 
bulbs. Sow 1 oz. to 100 feet for onions or 1 oz. 
to 30 feet for bunching onions. Consult us on 
what and how to plant. 
WHITE SWEET SPANISH—Good keeper. We 
are proud of our strain and the wonderiul re- 
sults it has given. 
UTAH SWEET SPANISH—Large beautiful globe 
shaped onions with golden yellow skins and 
white mild flesh. 
GREAT GREEN BUNCHING ONIONS — Long 
tender, sweet. For green onions. 
CRYSTAL WHITE WAX—Large Bermuda type. 
Very early and very mild. 
SILVER SKIN — Average 4 to 6 inches across 
with thick silvery skin and snow white flesh. 
YELLOW BERMUDA—Large flat, 
Outer skin a pale straw color. 
mild onion. 
Very hardy. 
All Onions: Pkt. 10c, oz. 85c, postpaid. 
ONION SETS 
WHITE or YELLOW Varieties—Plant one 
pound to 50 feet of row for dry onions. 
Lb. 50c, postpaid. 

Table Beets are delicious and 
easy to grow. 
PARSNIP 
CULTURE—Sow from October to March in rich 
soil. Rows 15 inches apart. Cultivate like car- 
rots and thin to 4 inches apart. 1 oz. to 100 
feet of row. 
HOLLOW CROWNED—The very best parsnip 
for either table use or for stock. Pkt. 10c, oz. 
25c, postpaid. 
PARSLEY 
CULTURE—Slow to germinate. We prefer to 
mulch the seed bed to conserve moisture and 
speed up germination. 
MOSS CURLED—Very decorative, fine crisp 
leaves for garnish and seasoning. Pkt. 10c, 
oz. 20c, postpaid. 
HERB SEEDS for PLANTING 
Herbs require little room in the home garden 
where a few plants of each kind makes pos- 
sible infinite variety in flavoring food. Most 
are perennial and go well in the flower border. 
We offer the following at 10c per pkt., postpaid. 
Anise, Sweet Basil, Borage, Caraway, Catnip, 
Coriander, Dill, Lavender, Sweet Marjoram, 
Sage, Sorrell, Summer Savory, Saffron, and 
Fennel. 
SAGE—Pkt. l5c. 
CHIVES—Pkt. 20c. a 

Lettuce, Arizona Wonderful 

DLERGREEN SEED-CO., Phoenix, Arizona 3 
