Pec seu thoio-bore GE n.crnn ati 23 
GARDEN HERBS for FRAGRANCE and SEASONING 
The war has made it necessary for us to grow our own herbs. In past years herbs were 
imported from the Balkans and Russia, and to a large extent, from Europe, These im- 
ports have almost ceased and our stock of herbs is fast dwindling away. We now realize 
we must grow our own herbs. 
Any odd corner in your garden will do, provided it is sunny, and well drained, and the 
soil not too hard and poor, 
ANISE. Annual. Slow growing. Used for garnishing, seasoning and cordials, as well 
as pastry. Pkt., 20c. 
BASIL, SWEET. Annual. The leaves are used in vinegar, soup, stew, salad, with 
cottage cheese, in egg or tomato dishes, chopped meat, sausage, in butter sauce for fish, 
sprinkled over peas or boiled potato and in vegetable juice cocktails. Fkt., 20c. 
BORAGE. Annual. Young leaves cooked as greens, in salads and pickles, and are also 
added to lemonade and other cooling drinks. Fkt., 20c. 
CHIVES. Perennial. Tops are used in soup, soft cheese, salad, vegetable cocktails and 
police ee aopeed very finely and added to mashed potatoes. A mild onion flavor. 
= Cc. 
CORIANDER. Annual. The seeds are fragrant and become more so as they dry. The 
seeds are powdered or ground and used as a flavoring in breads, candies and liquors, 
cake, baked apple, sausage, frankfurter, cheese sauce for poultry stuffing, and in 
vinegar for beets. Pkt., 15c. F 
CRESS. Annual. Quick growing plant, which adds that much craved peppery taste to 
salads. Pkt., 15c. 
DILL. Annual. Used for seasoning pickles, soups, sauces, potato salad, sprinkled over 
steaks and chops. Pkt., 10c; oz., 25c. 
FLORENCE FENNEL. Annual. The bulbous base is eaten raw or boiled, used in 



HERBS: fish sauces. Stems are cut and eaten like celery. The seeds are used in flavoring. 
: Pkt., 20c. 
Their Culture LAVENDER, VERA, Perennial. Flowers are dried and placed in the linen closet. 
and Uses. Very fragrant. Pkt., 20c. 
B LOVAGE. Perennial. A rich celery-like flavor, with a lingering nutty after flavor. Used 
WA 
Rosetta E. Clarkson 

in countless ways—delightful in soups, sauces, salads, stews; combines well with other 
226 pages, 107 iden- herbs. Pkt., 35c. 
tification drawings. SAGE. Perennial. A strongly flavored old-time favorite, used in pork sausage, poultry Sage 
Price, seasoning, and many other ways. Pkt., 25c, 
$2.75, postpaid. SUMMER SAVORY. Annual. Leaves are used in salad sauce, meat dishes, sausage, 

poultry stuffing, scrambled eggs, soup and string beans. PkKt., 25c. 
HERB VINEGARS 
These vinegars are made with fresh herbs infused in G j FT PACKAG F- 
vinegar. After.many weeks infusion the flavored vinegars 
are strained, filtered, and sealed in attractive glass jars. 
A handy way to add these flavors to salad dressing, 
sauces, meats, pickles, etc. 
BASIL VINEGAR. A spicy flavor. 
CHIVES VINEGAR. A delicate onion-like flavor. 
DILL VINEGAR. A strong dill flavor. 
FENNEL VINEGAR. Anise-like flavor. 
GARLIC VINEGAR. Garlic flavor. 
MINT VINEGAR. A basis for mint sauces. 
TARRAGON VINEGAR. Much used in fine cooking. 
A handy glass jar of any of the above 
(about 4 ozs.), per jar, 25c. 
PREPARED CULINARY HERBS 
* Contains 5 airtight glass jars 
of selected, fresh, dehydrated 
herbs that add savor to all cook- 
ing: rosemary, sweet basil, mar- 
joram, thyme, mint. 
% Each package includes a 
booklet of 40 recipes that tells 
"HOW TO MAKE EVERYTHING 
TASTE BETTER". 
$1.00 = /a 

For seasoning we offer the following dried herbs: * The perfect gift for showers, birthdays, anni- Cee 
“cohoyped berate ite Fad i a aes eet acca Ana versaries, various holidays and many other Per S 
and tomato herbs. occasions. 
Per box, $1.00. SET 
SAMPLER BOX. Contains usable quantities of 12 dif- 
ferent ici and blends—basil, eee any tee de ie: 
ragon, thyme, and poultry seasoning, erbs, omelet : 
herbs, salad herbs, savory meat herbs, and tomato herbs H ERB PLAN TS 
Per AS SLD. guar es tiene rors ducit (u7e: ANNUAL PLANTS. Out of 2%- and 38-inch pots, depending on the variety. Ready 
HERBS IN POTTERY. Attractive hand-made small about April 15th. Postpaid, each 30c; for the Ses ae ‘ 
pottery jars, brown with an old-time crackle glaze, Basil, Sweet cher Beceerae encore 
each containing about 1% ounce herbs and blends. Each Borage arsiey : : 
jar packed in gift box. PERENNIAL PLANTS. Out of 2%- and 3-inch pots. Ready about April 1st. 
Per box, 50c. Postpaid, each 35c; for the following: 
PREPARED HERBS. Packed in glassine envelopes. : 
Your choice of the following: Basil, lemon-basil, bay Chives Lovage _ Marjoram, Sweet Sage 
leaves, celery, chives, dill, fennel, lovage, mint, apple- Lavender Peppermint Tarragon Thyme 
mint, orange mint, pineapple mint, oregano, parsley, : 
rosemary, sage, savory, sorrel, thyme. 
Per pkt., 20c; 3 for 50c. Seasoning Set 
Herb Blends for Special Purposes 
POULTRY SEASONING. A blend of savory herbs to 
flavor oe oe pandas of DoUiery. 5 Share She for the 
FISH HERBS. is combination o er adds a 
delightful savor to any fish dish. EXCELLENT PERFECT 
SAVORY MEAT HERBS. A combination of 9 herbs 
used in soups of meat stocks, consomme, roasts, meat COOKING GIFT 
loaves and all meat dishes. “ 
OMELET HERBS. Add to any egg dish. 
SALAD HERBS. A combination of 10 herbs for sea- 
soning salad dressings or to sprinkle on leafy salads. p 
TOMATO HERBS. A special combination that goes er 
with any tomato dish, soup, etc. 
Packed in jars of % ounce. Per jar, 25c. SET 
FRAGRANCE JARS OF HAND-MADE POT- 
TERY. Large attractive hand-made pottery jars, 
brown with an old-time crackle glaze, filled with your KITCHEN HERB KITCHEN HERB KITCHEN HERB 
$1.00 


choice of Sweet Lavender or Garden of Roses. 
Per jar, packed in gift box, $1.00. VINEGAR SEASONING SALT 
ee Use with lamb . . . for In soups or stews, or For steaks, chops, or 
: ith h ord boiled fish, potato rubbed over a_ roast hamburger before broil- 
for Se oe here BSS eoiete Yeas oman naan salad, fruit dressing, (especially pork or ing. Also for vegetable 
On orders of $2.00 or more, postage is paid. etc.... tones up French fowl), supplies great salads, cottage cheese, 
On orders less than $2.00, add 15c for postage. dressing. piquancy. etc. 
On orders less than $1.00, add 10c for postage. 
