SWEET CHERRIES 
Sweet Cherries should be planted as early in Spring as possible. They will not 
survive late plantings if weather conditions are unfavorable. 
SENECA. New very early. Ripens early June. Fruit medium, purplish black, with juicy melting 
flesh and rich sweet flavor. Tree vigorous, productive. A fine variety for home planting. 
YELLOW SPANISH. Fruit large, red cheeked, meaty, firm, sweetly flavored. Tree hardy and a 
heavy bearer. Ripens late June. One of the best canning cherries. 
NAPOLEON (ROYAL ANN). A beautiful yellow cherry with a bright red cheek. Flesh is firm, 
juicy, very sweet and fine flavored. Bears heavily. An excellent canning variety. Tree is vigorous, 
well shaped. Recommended for commercial and home planting. 
BLACK TARTARIAN. A large black meaty cherry that is well-known everywhere for its sweet 
flavored fruit. Tree vigorous and a heavy bearer. Ripens middle to late June. 
SCHMIDT’S BIGGAREAU. An extra large cherry with a deep, rich, mahogany color. Flesh dark, 
fine grained, tender, with a pleasing sweet flavor. Fruit grows in clusters. Tree vigorous, very 
productive. Ripens in July. 
Prices: Strong 2 yr. trees, 5 feet and up, each $2.00; 3 for $5.60; 10 for $17.50. 
IMPORTANT. Cross pollination is essential with all sweet cherries. Always plant two or more 
kinds together to insure proper pollination. Seneca and Black ‘Tartarian are two of the best 
pollinators for all sweet cherries. 
SOUR CHERRIES 
EARLY RICHMOND-Sour. An old tried and true that is fine for cooking and canning. Tree is 
very hardy and productive. Fruit is of the best quality. Recommended for home use. 
LARGE MONTMORENCY. The finest sour or pie cherry grown. The leading commercial canning 
cherry. The fruit is extra fine in flavor and its brilliant red flesh is very appealing to the eye. 
A heavy annual bearer. As a superior variety for making those delicious pies and preserves plant 
Montmorency. ; 
NOTE. Sour cherries are self-fruitful and do not require pollinators. 
Prices: Strong 2 yr. trees, 5 feet and up, each $2.00; 3 for $5.60; 10 for $17.50. 
We offer one grade — The Best. 
APRICOTS 
Apricots are not difficult to grow and the fruit is highly prized for making 
preserves, canning, and home use. The trees are also very ornamental, producing 
a mass of white blossoms in early Spring. 
HARRIS. A medium sized English variety, oblong, with meaty, orange flesh of good quality. 
Hardy in New York State. Prolific. Tree productive. Best early variety. Ripens middle of July. 
MOCRPARK. A very large attractive apricot with a red cheek. Best quality and richest flavor of 
all apricots. Tree hardy and productive. Ripens early August. Recommended for home use and 
roadside markets. 
Prices: Strong 1 yr. trees, 3 feet and up, each $1.50; 3 for $4.15; 6 for $8.40; (not prepaid). 
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