BEST CHERRIES 
For Home Garden and Orchard 
PRICES OF ALL VARIETIES OF SWEET CHERRIES 
Each 10 
First class, large size, 2-year, No. 1 grade, 5 to 7 ft., 
Be ALAA vic'a pi wala okedeove. on, Ieee peatape ASE ee $1.50 $14.00 
First class, medium size, 2-year, 4 to 5 ft., 98 to 34 in. 1.25 11.00 
Five or more at 10 rates. 
Sweet Cherries 
Heart and Bigarreau 
Bing. One of the most delicious sweet cherries. Fruit is large, black, ° 
and of very fine quality. 
Black Tartarian. Very large, bright purplish black; half tender, juicy, 
very rich, excellent flavor; productive. Free. First or middle of 
July. 
Governor Wood. Large, yellow marbled with light red. Sweet and 
rich. Productive. June. 
Lambert. Very large, purplish red. Firm and rich. Very productive. 
Late July. 
Napoleon (Royal Ann). Large, pale yellow with bright 
red cheek. July. 
Schmidt’s Bigarreau. Very large, deep mahogany color. 
Very juicy. July. 
Windsor. Large, very dark red, firm and rich. July. 
Yellow Spanish. Pale yellow with bright red cheek. 
Productive. June. 
Trees on Mazzard roots, 10c per tree additional. 
Sour Cherries 
PRICES OF ALL VARIETIES OF SOUR 
CHERRIES 
Each 10 100 
First class, large size, 2-year, 
INGOs le ctademomtoGettamr ir $1.50 $12.50 $90.00 
First class, medium size, 2-year, 
AP tO25- ftw ite one eotnetene caer is 1.25 10.00 80.00 
Five or more at 10 rate, twenty or more at 100 rate. 
Early Richmond. Medium size; dark red; melting, 
juicy, sprightly, acid flavor. This is unsurpassed for 
cooking purposes, and is exceedingly productive. 
Free. June. 
English Morello. Medium to large; blackish red; acid, 
juicy and good; very productive. August. 
Montmorency. A large red, acid cherry, larger than 
Early Richmond and fully 10 days later. Very profit- 
able. Last of June. The leading 
commercial variety, and the 
best canning cherry. 
Trees on Mazzard roots, 10c per 
tree additional. 





Orange 
Quince 
planting. 
tender. 
cheek; firm, juicy, with a rich flavor; 
productive. August. 
QUINCES 
The quince is highly valued for pre- 
serves, marmalades, jellies and flavoring 
purposes, and is worthy of more extensive 
Large size, 4-5 ft., $1.25 each. 
Champion. Fruit very large; flesh cooks 
Tree vigorous; 
season two weeks later than the Orange; § 
keeps until January. 
Orange. Fruit large, round, with a short 
neck; color bright yellow; flesh firm and 
tough until cooked, when it becomes 
tender, juicy and of excellent flavor. 

Windsor 
NUT TREES 
Black Walnut. Grows from 40 to 60 feet high. Large 
crops of nuts with rough hard shell containing rich, 
oily kernels of fine flavor. Trees 4 to 5 ft. high. 
$1.75 each. 
Butternut. Large longish nuts with sweet, oily, nutri- 
tious kernels. Trees 4 to 5 ft. $2.00 each. 
English Walnut. A fine lofty growing tree, producing 
large crops of thin shelled delicious nuts. Trees 3 to 
4 ft. high. $3.50 each. 
APRICOTS 
Beautiful and delicious fruit. In quality and appear- 
ance is between the plum and peach, combining quali- 
ties of both. Ripening early, together with its delightful 
flavor, makes it one of the most valuable fruits for the 
garden. 
PRICES OF ALL VARIETIES OF APRICOT TREES 
Each 10 
Largest size, l-year, 4 to 5 ft., 9/16 and 
UP SMa he oie ein eins he ee $1.25 $10.00 
Alexander. Fruit yellow, flecked with red, very beau- 
tiful and delicious. July. 
Alexis. Very hardy; an abundant bearer; yellow, with 
red cheek; large; slightly acid, rich and luscious. 
Budd. Medium to large; light orange with blush on 
sunny side; flesh sweet, juicy, with flavor of the 
peach; hardy and productive. 
Royal. Hardy and abundant bearer; yellow, with red 
cheek; large; slightly acid, rich and luscious. July. 
Moorpark. One of the 
largest. Orange-red 
bears young; 

Apricot, Alexander 
“Plant a Tree, Jock, It'll Be Growing While Ye’re Sleeping’”—Bobbie Burns 

[8] THE WILSON NURSERIES, WILSON, NIAGARA CO., NEW YORK 
