10 F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
Cucumbers 
for pickling and salads 
Plant seed when danger of frost is over, | 
in a rich, loamy soil. Sow seed in hills, : 
4 to 6 feet apart, putting 6 to 8 seeds © 
to each hill, and cover with 1 inch of 
fine soil. Thin out to 4 healthiest vines 
when second set of leaves have formed. 
Have soil moist when planting so that 
no additional watering is required until 
seeds have germinated, as too much 
water may rot seeds. After vines begin 
to set fruit, water freely. 
BOSTON PICKLING 
A favorite pickling variety, very pro- 
ductive, with long green fruit, very 
smooth and symmetrical, slightly taper- 
ing. Pkt. 10c, 1 oz. 25c, 4 Ib. 75c, 1 Ib. 
$2.50. 
EARLY FORTUNE 
An excellent shipping variety for mar- 
ket gardeners. Long, 8 to 9 inches, 
slender, very crisp flesh, small seed 
cavity. One of our best sellers. Pkt. 
10c, 1 oz. 25c, 4 Ib. 75c, 1 Ib. $2.50. 
KLONDIKE 
Dark Green fruit, 7 to 8 inches long, 
very uniform in size and shape, retain- 
ing its color long after maturity, this 
variety is one of the best shippers, be- 
ing very little affected by heat. Pkt. 
10c, 1 oz. 25c, 14 Ib. 75c, 1 Ib. $2.50. 
STRAIGHT EIGHT 
Rapidly coming to the front as a best 
seller. Dark green fruit 8 inches long. 
A fine garden variety. Slices 
well for salads, Pkt. 10c, 1 oz. 
25c, '4 Ib. 75c, 1 Ib. $2.50. 
HERBS 
All varieties: Pkt. 10c. 
BORAGE 
Used in drinks, salads, and 
casserole dishes. 
CARAWAY 
Seeds used for food flavoring. 
CHERVIL 
Leaves used like parsley. 
CHIVES 
Used for an appetizing flavor. 
DILL, MAMMOTH 
Seeds and leaves used for dill pickles. 
FENNEL 
Fresh, tender stems eaten raw in sal- 
ads like celery; seeds used to flavor 
candy and medicines. 
LAVENDER 
Dried flowers and stems used to scent 
linens. 
MARJORAM, Sweet 
Leaves used in food for flavoring, 
Lago NUGREEN 

A comparatively new introduction that is highly prized by home gar- 
deners as well as market gardeners. Straight, slender, dark green, grow- 
ing 12 to 14 inches long, it is almost solid flesh with small seed cavity, 
and has a delicious flavor. Be sure to plant this variety. Pkt. 15c, 1 oz. 
35c, 44 Ib, $1.00. 
LEMON CUCUMBER 
Definitely different in shape and 
flavor. Lemon shaped, light lemon 
color, with a distinct tart flavor 
all its own, this unusual novelty 
variety is easily grown and very 
productive. Preferred by many 
people to other varieties. Be sure 
to include this in your order for 
seed. Pkt. 15c,<10z-250c, A= Ib: 
$1.50. 

For Pickling 
WEST INDIA GHERKIN 
Exclusively a pickling variety with 2- 
inch oval fruit borne in abundance. 
Pkt. 10c, 1 oz. 35c, '4 Ib. $1.00, 

SAGE, Broad Leaf 
Used in meat and poultry dressings. 
SAVORY, Summer 
Leaves and tops used in cooking prep- 
arations. 
SWEET BASIL 
Leaves used in cooking preparations. 
THYME 
Combines with other herbs for cooking. 

LONG GREEN IMPROVED 
Makes the very finest sweet Pickles 
and is a highly desirable Victory Gar- 
den Special. The crop matures over a 
long period, producing fruit 10 to 12 
inches long. Nice rich green color. Pkt. 
10c, 1 oz. 25c, '4 Ib. 75c, 1 Ib. $2.50. 
Climbing 
GREEN CUCUMBER 
A variety that does best when 
grown on a fence or trellis. Fruit 
is dark green, about 8 inches in 
length, with a crispness and fla- 
vor equal to any. Where space is 
a consideration, plant this climb- 
ing variety. Pkt. 15c, 1 oz. 35c, 
Yq |b. $1.00. 

KALE 
for winter greens 
The plants supply a high quantity of 
succulent food and have a delicious fla- 
vor. Early plantings will continue to 
bear into late winter. Set plants 3 to 4 
feet apart. 
JERSEY or TREE 
A tall growing variety with long, 
smooth green leaves. Pkt. 10c, 1 oz. 
25c, '4 Ib, 85c. 
TALL GREEN CURLED SCOTCH 
Grows 3 to 4 feet tall, plume-like green 
leaves, Pkt. 10c, 1 oz. 50c. 
KOHL-RABI 
The edible bulbs produced on stems 
ABOVE ground, have a fine sweet fla- 
vor somewhat like turnips. Pkt. 10c, 
1 oz. $1.00. 
EARLY WHITE VIENNA 
This variety combines the advantages 
of early bearing with a long growing 
season. Bulbs are light green on out- 
side with tender white flesh. 

