re LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 15 
PEPPERS 
for Seasoning Meat, Vegetable Dishes and Salads 
No longer a delicate plant for professional gardeners but easy to grow 
in every garden. Sow in hotbeds and transplant when danger of frost is 
past to rows 2 feet apart and plants 2 feet in the rows. General culture 
the same as Egg Plant. 
Prices: Pkt. 10c, 1 oz. 75c, '%4 Ib. $2.50. 
| HOT PEPPERS 
ANAHEIM CHILI 
Late variety, 83 days to maturity. Widely grown variety 
used dried and for canning. Fruits 6 to 8 inches long and 
about 1 inch through, Mildly pungent flavor. 
YELLOW WAX 
60 days to maturity. Waxy yellow fruit, 6 to 7 inches 
long, 2 inches in diameter. Larger and thicker-fleshed 
than other hot varieties. Excellent for canning purposes. 
LONG RED CAYENNE 
70 days to maturity. Deep green when young, bright red 
when ripe. Fruit 4 inches long, 1 inch thick. twisted. 
Recommended for drying. 


CALIFORNIA WONDER 
MILD PEPPERS 
Lago’s Strain CALIFORNIA WONDER 
72 days to maturity. The best variety, especially recommended for stuffing and serving whole. Vigorous 
grower, big blocky fruit having thick fleshy walls which are crisp, mild and juicy. Skin is smooth and an 
attractive rich green color, This variety has just about everything required of a green pepper. 

PIMENTO 
72 days to maturity. Attractive and productive variety, medium size, smooth and cone-shaped. Meat is 
thick and sweet flavored. Largely used by canners, but is also a good variety for salads and stuffing. CHILI 

PUMPKINS 
for Pies and Canning 
Plant after danger of frost is over, in hills 6 to 8 feet apart. Plant 
8 seed per hill and cover with 2 inches of good soil. Thin to the 
three strongest plants per hill. General culture the same as for 
melons and cucumbers. 
Prices: Pkt. 10c, 1 oz. 25c, '/ Ib. 65c, 1 Ib. $1.50. 
CONNECTICUT FIELD or LARGE SWEET CHEESE or 
LARGE YELLOW KENTUCKY 
80 days. An old standard vari- 
fe pays: Deep orange yellow ety. Large, flattened fruits. 
averaging around 20 pounds. Thick, yellow flesh of fine qual- 
Good for pies, and also excellent ity. Fine for pies and also stock 
for stock feed as well. feed. Productive, excellent 
keeper. 

PUMPKINS 
DICKINSON (Cannery Pumpkin) 
Grown almost exclusively for canning 
and in demand by canneries, Flesh 
thick, yellow, of fine quality. Also 
planted extensively for stock. 
ESTAMPES 
120 days. An all-purpose variety good 
for pies, canning and also for stock 
feeding. Dark orange color, thick 
fleshed, excellent flavor, and enormous 
size, sometimes weighing as much as 
100 pounds. 
GREEN STRIPED CUSHAW 
75 days. Large, crookneck fruit 18 to 
20 inches long, weighing 10 to 15 
pounds. Light yellow, very thick flesh, 
coarse but sweet. 
SMALL SUGAR or 
NEW ENGLAND PIE 
75 days. Small, somewhat flattened 
pumpkin, about 8 to 10 inches in diam- 
eter, slightly ribbed, deep orange color. 
Flesh thick, rich orange color. Nice 
sweet flavor. Weight about 7 pounds. 
Finest variety for pies. 
. 
MAMMOTH KING 
83 days. Largest pumpkin of all, often 
weighing as much as 150 pounds. Gold- 
en yellow flesh and skin. One of the 
best for pies. A very good keeper. 
MARKET GARDENERS 
Write us for prices on larger 
quantities. 

