CRAB APPLE 
Dolga — This variety produces an abundance of 
brilliant, deep-red fruits that make jelly of the 
finest flavor and a beautiful red color. This 
crab is not only valuable for its fruits but is also 
highly ornamental. 
has a profusion of white flowers in spring and 
the brilliant red fruits in summer. 
It grows about 12 feet tall, 
Transcendent — A very choice variety; yellow 
striped red; fine for eating fresh or for preserv- 
ing; August to September. 
5 to 7 ft. (11/16 in. and up) — Each $1.75 
Larger sizes priced individually 
PEARS 
B. de Anjou — A handsome variety with large 
fruit having a rich sweet flavor; very hardy and 
blight resistant. 
Bosc — Long, tapering, deep yellow winter pear; 
extra sweet and juicy. A good producer. 
Conference — Excellent quality Pear similar to Bosc 
but ripening somewhat earlier. The trees are 
light resistant and good producers. 
Gorham — This Pear is sometimes called the 
Blight-resistant Bartlett.’ It has pink-blushed, 
golden-yellow skin, and white, sweet, 
flesh of indescribably delicious flavor. 
Lincoln — Another hardy blight-resistant variety; 
clear glossy yellow blushed 
quality; a heavy cropper. 
Seckel — Also called ‘Sugar Pear.” This is not 
a large Pear but is of the sweetest and most 
delicious flavor. Seckel is a hardy, healthy 
grower and is exceedingly productive; 
in late summer. 
juicy 
ted, of superb 
ripens 
5 to 7 ft. (11/16 in. and up) — Each $2.50 
Larger sizes priced individually 

Pear B. de Anjou 
48 
DWARF PEARS 
The Dwarf Pears are ideal where space is limited. 
They can be planted as close as 12 feet apart. They 
are just as hardy as the Standard trees and bear 
fruit when very young. 
Dwarf Duchess — A large rich juicy pear with fine 
flavor; can be picked before ripe and wrapped 
in tissue and stored away to complete ripening; 
October. 
Dwarf Kieffer — A well known late variety of fine 
quality and a remarkable keeper; October. 
Dwarf Seckel — Also called "Sugar Pear.’’ Its flesh 
is fine grained, very sweet and has the richest 
flavor of any pear we know; the skin is yel- 
lowish-brown with brownish-red cheek; it is not 
a large variety but produces heavily; September. 
4 yr. Each $3.50 
CHERRIES 
Early Richmond — The well known early red cherry; 
medium sized; slightly acid flavor; produces 
heavily; June. 
Large Montmorency — A large lightred all-purpose 
variety; has a tart refreshing flavor; flesh firm, 
produces heavily and ripens about 10 days later 
than Early Richmond. 
4 to 6 ft. (11/16 in. and up) — Each $2.50 
Larger sizes priced individually 
‘NANKING CHERRY (see page 10) 
PLUMS 
The following are probably the hardiest plums 
grown; the trees bear when very young, and fruits 
are large and well flavored. 
Embers — Rich golden-yellow fruits with a red 
blush; fine flavor and a heavy producer. 
Hanska — A hardy variety that produces heavily, 
beginning when quite young; bright red; firm 
flesh. 
Toka —— A fine juicy red Plum that is easily grown; 
bears heavily. 
Underwood — A very dependable red variety; 
hardy and a good producer. 
Waneta — Another of the Hansen Hybrids. A late 
bluish-red variety; fruits extremely large, some- 
times to 2 inches in diameter; sweet and deli- 
cious flavor. 
4 yr. Each $3.50 
Larger sizes priced individually 
CURRANTS 
Red Lake — A currant of outstanding merit. Ber- 
ries are extra large, light red, few and small ‘ 
seeds, and excellent flavor. A strong healthy 
grower that resists the Currant rust. 
2 yr. No. 1 Each 50c 
