
Cabbage, Golden Acre 
LATE CABBAGE 
AMERICAN CHIEFTAIN SAVOY. Ready to 
use in about 88 days from plants. The best of 
the Savoy type for general use. Heads nearly 
round, full, and hard; of good quality. 
Pkt. 15c; oz. 45c; oz. 85c 
MAMMOTH RED ROCK. Ready to use in 
about 80 days from plants. The Jargest and 
best red Cabbage. Heads round, purplish red. 
An excellent keeper. 
Pkt. 15c; 4oz. 65c; oz. $1.15 
WISCONSIN BALLHEAD. Ready to use in 
about 85 days from plants. Splendid late yel- 
lows-resistant Cabbage. Heavy yielder. Large, 
globular, firm heads. 
Pkt. 15c; oz. 60c; oz. $1.00 
CAULIFLOWER 
1 pkt. produces 150 plants; 1 0z., 3000 plants 
HOW TO GROW: Sow the seed in hotbeds in March, 
and when large enough, transplant 3 inches apart. When 
hard frosts are over, plant outdoors 114 to 2 feet apart n 
rows 2 to 2% feet apart. For Jate crop, sow seed in June. 
LOHRMAN’S SNOWCAP. Ready to use in 
about 100 days from setting plants. Surest 
header for early and Jate planting. Green 
Ieaves do not grow up through the heads. 
It is very heavy, with a deep head and fine 
texture. 
Pkt. 25c; Woz. $1.45; Woz. $2.75; 
oz. $5.00 
We will have Cauliflower Plants about May 10 
CELTUCE 
1 pkt. sows 20 ft.; 1 0z., 200 ft. 
GROW THE SAME AS LETTUCE. See page 13. 
Ready to pick in about 90 days. Belongs to the 
Iettuce family but is entirely different in its 
growth and use. When plants are young they 
may be used as greens, but its chief value is in 
its stalks, which can be eaten raw like celery or 
cooked like asparagus. 
Pkt. 15c; Woz. 35c; Woz. 65c; oz. $1.25 
CAB BAGE 1 pkt. produces about 250 
plants; 1 0z. sown in open 
ground produces 1500 to 2000 plants 
HOW TO GROW: In sowing the seed, cover lightly 
with soil. For early use, sow in hotbeds in February. Trans- 
plant to the open ground when danger of killing frost has 
passed. 15 to 18 inches apart in rows 2 to 214 feet apart, 
For late Cabbage, sow in the open ground in May. Cabbage 
succeeds best in a well-manured, deeply dug soil. 
EARLY CABBAGE 
GOLDEN ACRE. This variety recommended by 
Michigan State College, Department of Horti- 
culture. The earliest Cabbage, ready to use in 
about 65 days from plants. The most profitable 
early home and market variety. The heads are 
of fine quality, round as a ball and very firm. 
They weigh about 4 or 5 pounds, an ideal size 
for family use. 
Pkt. 15c; Y%oz. 40c; 0z. 70c 
COPENHAGEN MARKET. /Yellows-Resistant; 
Special Stock. Ready to use in about 80 days 
from plants. This fine yellows-resistant variety 
is extremely uniform and most attractive. The 
heads are of the Copenhagen type but larger, 
and about two weeks later than Golden Acre. 
Pkt. 15c; oz. 40c; oz. 70c 
EARLY JERSEY WAKEFIELD. Ready to use 
in 60 days from plants. Conical head. Fine for 
the home garden. 
Pkt. 15c; oz. 40c; oz. 70c 
CHINESE CABBAGE 
CHINESE CHIHLI. More nearly resembles 
Cos lettuce than Cabbage. The seed should be 
sown not earlier than the first of July, in rows 
21% feet apart and the plants thinned to 18 to 
20 inches apart. Sow seed about 14 inch deep 
(a packet to 50 feet of drill). Ready to use in 
about 70 days. Early, crisp, sure heading. 
Pkt. 15c; Woz. 35c; oz. 65c 
We will have Cabbage Plants available about May 10 
C ELE RY 1 pkt. produces 200 plants; 
1 oz., 3000 plants 
HOW TO GROW: Sow the seed in hotbeds in March or 
outside in April. The seed should be covered very lightly. 
When about 3 inches high, transplant 4 inches apart and let 
grow until wanted for transplanting out into beds or 
trenches in June. Plant 4 to 8 inches apart in rows 18 to 36 
inches apart. As the plants grow, they should be earthed up, 
care being taken not to let the earth get into the heart. For 
keeping over Winter, bank with earth and cover with litter. 
FLORIDA GOLDEN. Ready in 85 days. The 
standard of excellence in the self-blanching 
class. Plant heavy, compact, full hearted; 
22 inches tall. Edible stalks 614% to 8 inches 
Iong. Pkt. 25c; Voz. 85c; oz. $1.50 
UTAH (Improved Pascal). The best green 
Celery. The stalks are large, yet tender, with 
very little fiber and a thick, well-developed 
heart. This variety blanches very easily and 
when blanched is pure white, crisp, brittle, and 
of a delicious flavor. The stalks keep well; 
recommended for Winter storage. 
Pkt. 25c; oz. 75c; oz. $1.30 
C E LE RIAC (Turnip-rooted or Knob-Celery) 
HOW TO GROW: Sow the seed the same as celery. 
Transplant 8 inches apart in rows 2 feet apart. No earthing 
up is required, as the roots are the edible part. 
GIANT SMOOTH PRAGUE. Tender white 
flesh. Pkt. 15c; oz. 60c oz. 95c 
