Fieve aA Wir NE Gy Beil TN? GQ: 
“Herbs 
30c each; $3.00 a dozen, unless otherwise noted. 
BALM, COMMON (Melissa officinalis). Used to flavor tea 
and summer drinks. 
BEEBALM (Monarda didyma). Leaves used to make aro- 
matic tea. 
BURNET, AMERICAN (Sanguisorba canadensis). Used 
in salads. 
CHIVES (Allium schoenoprasum). Onion flavor for salads 
and vinegar. 
COWSLIP (Primula veris). Leaves used to flavor wine. 
GERMANDER (Teucrium chamaedrys). Medicinal herb. 
HOREHOUND (Marrubium vulgare). Dried leaves used to 
make candy. 
LAVENDER-COTTON (Santolina incana). Used for edg- 
ing in herb gardens. 
LAVENDER, SPIKE (Lavendula spica). Dried flowers used 
to make “‘sweetbags” and aromatic tea. 
LAVENDER, TRUE or ENGLISH (Lavendula officinalis). 
Used like preceding kind. 35c each. 
LEMON VERBENA (Lippia citriodora). Leaves used for 
tea and “‘potpourris.”’ 
MINTS. APPLEMINT (Mentha rotundifolia). Leaves 
used to flavor drinks. 
PEPPERMINT (Mentha piperita). Leaves used to 
flavor foods, beverages, candy and medicines. 
SPEARMINT (Mentha spicata). Widely used for all 
purposes. 
PARSLEY (Petroselium hortense). Leaves used for garnish- 
ing meats, fish and salads. 
ROSEMARY (Rosmarinus officinalis). Used extensively in 
cooking and medicine. 35c each. 
RUE (Ruta graveolens). Used occasionally in cooking. 
SAGE, GARDEN (Salvia officinalis). Used for seasoning. 
SAVORY, WINTER (Satureia montana). Leaves used to 
flavor cooking and beverages. 
SNAKEROOT, BLACK (Cimicifuga racemosa). Old medici- 
nal herb. 
TARRAGON (Artemisia dracunculos). Anise-flavor for 
salads and fish sauces. 40c each. 
THYMES (See description under perennials). Used for culi- 
nary and medicinal purposes. 
WORMWOOD, COMMON (Artemisia absinthum). Used 
in cooking and medicines. 
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