

Seuducths 
Cauliflower 
One-half oz. of seed will sow 100 yas. of row, 4 
_ 1b. will produce enough plants for an acre. It 
grows best in cool weather. Should be grown gen- 
erally like cabbage. Start hotbed in Jan. or Feb. 
for early crop, transplant when danger of freez- 
ing is over. Sow in May or June for late crop. 
Plants should be set about 18” apart, in rows 2’— 
242’ apart. Root-rot yellows can be controlled by 
treating soil with 8 oz. solution of bichloride of 
mercury to 50 gallons of water. Days given below 
are from setting of plants to marketable heads. 
a 
Cauliflower—Early Snowball 
Karly Snowball; Select Strain—95 Days. An 
extra early sort, early as any under whatever 
name. Plants short and stocky, erect, pointed 
leaves, producing round heads, pure white; ex- 
tremely early and perfectly solid. Autumn 
crops are earlier than Spring crops. A variety 
of widest celebrity, by reason of its reliable 
qualities of productiveness, color, flavor and 
keeping qualities. Leaves long and narrow. No. 
strain superior to that which Landreth offers. 
The most popular variety. 
Early Snowball—96 Days. A fine select strain of 
this well-known Cauliflower, producing excel- 
lent heads. 
Gondueths, Collards 
One ounce of seed for 100 yards of row. A loose- 
leaved plant of the Cabbage family 
Cabbage or Heading—90 Days, A cross between 
a Cabbage and a Collard. Of Georgia origin. 
Georgia Southern or Creole—80 Days. Cabbage 
greens. The leaves can be blanched white as 
Celery, made tender by enveloping each plant 
from the top downward with a large paper or 
muslin bag during late growth. Stems long, 2 
to 3 ft.. white or golden. Grown in sections 
where Cabbages do not thrive. | 
PA Chicory 
on Succory 
Sometimes called French Endive. Plant four 
ounces for 100 yards of row 
Large Rooted or Coffee—100 Days, This variety 
should not be confused with the Witloof, which 
QUALITY SEEDS FOR 160 YEARS 
is used as a salad, for this is little used as 
such. Roots when dry are used as a substitute 
for coffee. 
Witloof (French Endive)—110 Days. The leaf 
resembles a head of Cos Lettuce, large, thick; 
stems tightly folded against each other, the 
heart bleached like Celery. 
Geuchutls Celery 
Two ounces of seed will plant 100 yards of row, 
% lb. per acre. 1 oz. produces about 5000 plants. 
Maturing in 130 to 150 days according to season. 
Sow thinly just before the Apple tree-is in bloom 
on a finely raked, well pulverized piece of ground, 
in a@ moist place or convenient to water. which 
should be applied freely during dry weather. The 
seed should not be covered more than a tenth of 
an inch. It is quite customary after planting 
celery to cover the ground with a slight sprink- 
ling of straw or salt to retain the moisture, As 
soon as the seed is sprouted, take the hay or 
other covering off. Celery seed will not germinate 
in dry soil; therefore, it is very essential to plant 
it very early in the Spring. Start in hotbed or 
open ground. Thin to 4" apart when 3” high. 
Transplant in June or July 6” to 8" in rows 3’ 
apart. Usually seed is sown 75 to 90 days before 
transplanting. 
Easy Blanching or Sanford Superb — 130 Days. 
Vigorous, plants medium size, stalks slightly 
taller than Golden Sef-Blanching. White, crisp, 
thick, brittle, tender stalks, blanches easily, 
of an aromatic or nutty flavor. Foliage very 
crumpled. 

Celery 

