




Southport White Globe 
producer, fifteen days earlier than the cele- 
brated Southport Yellow Globe. A variety which 
will succeed under conditions where other sorts 
fail. It makes a solid slightly oval, round bulb. 
Produces much better Onions from seed in 
Pennsylvania, Maryland, Delaware and New 
Jersey than the Southports. 
Southport Yellow Globe—115 Days. A standard 
American variety. Hardy and productive. 
Sweet Spanish (Riverside Strain) —98 Days. 
Globe shape, bright golden yellow. Mild, deli- 
cate flavor. Small neck, similar to Prizetaker. 
Yellow Bermuda (White Bermuda) — 88 Days. 
This flat, mild flavored variety is very light 
straw colored. The most popular of the Ber- 
muda varieties. i 
Yellow Globe Danvers—110 Days. An oval 
shaped, straw-colored, long keeping variety. 
The bulbs are roundish, of good thickness, and 
keep extremely well. A popular Onion in every 
section. 
Yellow Strasburg (Flat Yellow Danvers)—110 
Days. The bulbs are large, yellow, flat, uni- 
form. 

Onion Sets 
Gnidiclls Onion Sets 
One pound of sets will plant 75 feet of row; 10 
to 15 bushels per acre. All our sets are grown in 
the sections most suitable for perfect develop- 
ment. Extreme care is used in cleaning, sizing, 
and packaging at time of shipment. We have 
specialized in the production of the finest type 
of sets over a long period of years. Our varieties 
include Bottle, White, Red, Yellow and Ebenezer. 
QUALITY SEEDS FOR 160 YEARS 
Ganduellis Parsley 
One ounce will sow 250 ft. of row; 5 lbs. per acre. 
Sow in shallow drills in the early Spring in rows 
12”_18" apart and \%%" deep. Thin plants to 8 
inches apart. Soaking seed in lukewarm water a 
few hours before planting aids germination. Pars- 
ley normally is very slow to germinate. 
Champion Moss Curled or Triple Curled—70 Days. 
This is a vigorous growing, compact, productive 
sort. The leaves are dark green in color, finely 
cut and so thickly curled that a plant resembles 
a bunch of moss. Most desirable sort for gar- 
nishing and decorating. 
Hamburg Parsnip Rooted—90 Days. This variety 
is raised for its roots. Although the leaves are 
similar to the Plain Parsley, they are not rec- 
ommended for garnishing, owing to the long 
period of growth before coming to maturity. 
The roots can be used for flavoring soup and 
stews when fresh, or can be stored like other 
roots and used for Winter. 
Plain (Single) —60 Days. Used as a pot herb. 
Leaves dark, flat and plain. Not curled but 
deeply cut, resembling Hamburg in appearance. 
More aromatic than the Curled varieties. 


Parsley 

Parsnips—Bloomsdale Select 
Geudrells Parsnips 
An ounce of seed will sow 200 ft. of row; 3 lbs. 
per acre. Sow seed in rows two to three ft. apart, 
later thin to 4" in the row. The roots may be left 
in the ground all winter. Best results are obtained 
by logsening the soil to a depth of 10”. Sow before 
May 15th as Parsnips need a long season to 
mature, 
Bloomsdale Select — This is an unusually fine 
strain with deeply hollowed crown, clean, 
smooth white skin, free from side roots. A good 
length and excellent flavor. 
The seed we offer is grown from carefully 
selected transplanted roots. We do not hesitate 
to recommend this stock to the most critical 
grower. Highly recommended to Market 
Growers. 
Hollow Crown, Student, Sugar or Cup, Guernsey 
—95 Days. A standard variety, 14 to 16 inches 
long. Hollow crowned. Three inches thick. 
Smooth tapering root. 
