
































































Long White 

Icicle Radish 

\ 
French Breakfast — 23 Days. Olive shaped or 
stump rooted. Upper part of bulb bright scar- 
let, white tipped one-third of the way up from 
the bottom. An excellent variety for the private 
garden. About 1% inches long and % inch in 
diameter. Short tops with the bulbs growing 
slightly above ground. 
Landreths’ 15-Day Scarlet (Saxa). A fine bril- 
liant scarlet globe-shaped bulb, which has very 
small tops. A most desirable variety for forc- 
ing. We cannot recommend it too highly. It 
will lead the market in all scarlets, being ready 
’ for table use in 15 days from germination. This 
is a remarkable Radish for indoor culture. 
Philadelphia White Box—30 Days. So named be- 
cause often grown in open frames or boxes. 
Remains in solid edible condition a long time. 
Roots white and globe to turnip shaped. 
Scarlet Turnip White Tipped (Sparkler) — 25 
Days. Extra fine. Small in leaf, early. Flat to 
globular, with an unusual amount of white on 
the bottom which often extends one-third to 
one-half up the bulb, the lower half being white, 
the upper half bright scarlet; consequently, the 
contrast in color is showy both on the table and 
market stand, 
Long Rooted Varieties 
Chartier (Long Rose) —35 Days. Sometimes 
called Shepherd. This is an excellent variety 
for planting outdoors. Roots slim, bright rose 
color, One inch thick, averaging 7 to 8 inches 
in length. 
Cincinnati Market—30 Days. Scarlet. A slim, 
transparent radish about 6 to 7 inches long. 
Flesh white, crisp, mild and tender. 
Icicle, White —30 Days. We consider this the 
best all-white Long White Radish. They are 
5 to 6 inches long, very brittle, about % inch 
in diameter. Pure white and transparent skin, 
possessing unsurpassed eating qualities. Mild in 
flavor. 
Long Scarlet Short Top—35 Days. This is a 
first-class brilliant scarlet Radish growing 7 to 
8 inches long, with a good shoulder and one of 
the best long scarlet Radishes on the market. 
White Strasburg—40 Days. Long in form, roots 
4 to 6 inches and about 11% inches in diameter. 
_ Skin is pure white and smooth. Roots thick at 
shoulder, tapering to a point. Remains in edible 
condition a long time. 
Winter Varieties 
Celestial White (Chinese White Winter) — 56 
Days. A quick growing variety somewhat re- 
sembling Half Long Stump’ Rooted Carrot in 
~ shape, only fuller. Roots are white, 5 to 6 inches 
long, 2% to 3 inches in diameter, Does not 
make bulbs for Spring planting. One of the 
best Winter Radishes. 
Chinese Rose Winter (Scarlet China)—58 Days. 
A fine Winter sort, half long stump, scarlet in 
color four-fifths of the length, remainder white. 
The roots are cylindrical, blunt at both ends, 
larger at the bottom than at the top. Skin a 
bright deep rose, flesh white, tops moderately 
large. 
Long Black Spanish—65 Days. Roots 8 to 10 
inches long and 1% .to 2 inches in thickness. 
Outside skin black. Flesh solid, pure white, of 
good texture. 
Round Black Spanish—60 Days. A fine round 
or top-shaped, black skinned Winter Radish, 
2 to 3 inches in diameter. Skin almost black, 
flesh white. 


D. LANDRETH SEED COMPANY, CANAL STREET, BRISTOL, PA. 

