Mammoth Russian—-The seed can be sown from 
early Spring until July, depending upon the 
time the crop is wanted. Drill in rows 31% feet 
apart, then thin the plants one to every 12 or 
15 inches. The seed is also used for parrots and 
wild birds. 

Grown exclusively for its leaves or stalks. An 
excellent vegetable for home garden. Assures a 
supply of tasteful greens throughout summer and 
fall. The leafy part may be served like spinach. 
The ribs may.be creamed like asparagus or celery. 
Large Ribbed, Dark Green—60 Days. Slightly 
crumpled leaves of good flavor. Midrib and 
stem thick and broad. : 
Large White Ribbed—60 Days. Glossy, smooth, 
green leaf. Ribs are white and broad. Popular 
with Market Gardeners. 
Lucullus—60 Days. Stalks pure white and thick as 
Rhubarb. Foliage yellowish green and crumpled 
like Bloomsdale Spinach or Savoy Cabbage. 
Very choice. The tops cook like Spinach and 
the stems like Celery. Cultivation is the same 
as Beet. : 
QUALITY SEEDS FOR 160 YEARS 

Congratulations to the many 
D. Landreth Seed Company 
growers in the Ten-Ton Club. 
Other Landreth Vegetables are 
produced from pedigreed seeds. 
An ounce will produce 2000 plants, enough for % 
acre. Early tomato plants should be started in- 
doors, allowing 4-8 weeks to produce plants for 
setting out. Feb. or Mar. is the proper time to sow 
seed in hot beds or shallow boxes in the house; 
rows 4-6 inches apart and % inch deep. When 
plants are 2 inches high transplant into 3-inch 
pots or shallow boxes 4 inches apart each way. 
Transplant to open ground when all danger of 
frost is past, 3-4 ft. apart each way. 
Tomato plants should be hardened before setting 
in the field. This is best accomplished by with- 
holding’ water a few days previous to moving 
them to the field. An average production of fruits 
is 7 tons per acre, but it is not uncommon for 
tomato growers to produce 10 to 20 tons per acre 
when. they plant our Pennsylvania Certified To- 
mato Seed. In purchasing Landreth’s Pennsyl- 
vania Grown Tomato Seed, the buyer is certain of 
the absolute purity of what he buys. Every crop 
is produced from seed saved from hand-selected 
fruits of the preceding year, every one of the 
fruits being closely inspected and approved as to 
shape, color and internal structure. What is more 
important, the only fruits saved are from vines of 
approved type, vigor, yield qualities, and freedom 
from disease. 
IN THE FOLLOWING DESCRIPTIONS OF 
OUR VARIETIES OF TOMATOES, WE HAVE 
PLACED A STAR ~* BEFORE EACH VARIETY 
OF WHICH WE HAVE CROWN PICKED CER- 
TIFIED AND CERTIFIED TOMATO SEED. 
THE REGULAR VARIETIES DO NOT HAVE 
A STAR > 





